C'est un itinéraire conçu pour parcourir l'Italie avec l'amour des pâtes et de leurs saveurs, l'histoire et la culture unique de chaque région de notre beau pays. En découvrant toutes les astuces culinaires, il est incroyable de voir comment un déjeuner ou un dîner unique peut être créé à partir de quelques produits simples, grâce également à tous les produits de saison de la plus haute qualité et à vos mains guidées par nos Chefs. Ce n'est pas une démonstration. Pas de problème pour les végétariens ou les intolérants, l'option est incluse, faites-le nous savoir dans les notes de réservation et nous nous en occuperons. Cependant, l’ambiance est à la fête et à la famille, et les pâtes sont magiques pour cette raison. Selon la disponibilité des chefs, le cours peut également se dérouler en espagnol et en allemand.
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Le prix varie selon la date ; le plus bas est affiché.
Au coucher du soleil : le départ de 16:45 est en cours quand le soleil se couche, vers 18:27 dans les semaines à venir.
Très demandé : 8 des 35 prochains départs sont déjà complets.
D’après le planning en direct du prestataire sur Viator, vérifié le 5 oct.
Avis recueillis par Viator et Tripadvisor
Comparaison Excurgo de 3 221 visites Viator, recalculée chaque jour.
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Avis recueillis par Viator et Tripadvisor
So wonderful! We made ravioli, gnocchi, fettuccini and pannacotta from scratch. Location and kitchen were perfect. Chef owner was a first rate, entertaining instructor. The food was delicious. If you are even thinking about it, book it!
Food was delicious. Environment was very loud. Hard to hear instructors Not unlimited wine—only have wine once all the cooking is done and each table for 2 bottles to share with 10 people so about a glass each Instructors seemed like they weren’t having fun and just wanted to start their weekend
The chief the place the food everything was just perfect! If you’re looking for a fun spot to do a cooking class without the fuss and buss is really leaving the city of Florence and heading deep into the countryside this is great experience
No German tour guide and a lot of waiting around. Not involved in the court until the end.
Liebe Freunde, es tut uns leid, diese Aussagen zu hören. Ich bin der Inhaber und habe den Kurs selbst in meiner Muttersprache Deutsch abgehalten. Unsere interaktiven und praxisorientierten Gruppenkurse werden von allen sehr geschätzt. Wenn ihr nicht in einer Gruppe mit Menschen aus aller Welt teilnehmen möchtet, bieten wir auch private Kochkurse an! Unsere Schule ist dafür bekannt, Kurse in sechs verschiedenen Sprachen anzubieten, aber wenn die Teilnehmer nur eine Sprache sprechen, ist es natürlich schwierig, sich mit den anderen zu verständigen. Wir hoffen, euch bald wiederzusehen. Francesco
This was experience we will cherish forever. We thoroughly enjoyed the whole experience. The chefs were very nice and helpful. This was a highlight of our tour to Florence
Thank you for participating in our fresh pasta class in Florence, and we hope to see you again soon for more fun, easy, and authentic Italian recipes. Best regards,
Fantastic experience ...lots of laughs with other travellers. Learn basic pasta making skills. Lots of time to interact with other travellers from a round the globe
Thank you for participating in our fresh pasta class in Florence, and we hope to see you again soon for more fun, easy, and authentic Italian recipes. Best regards,
Pasta class was delicious. Fun from start to finish. Learned how to make fresh pasta, had lots of laughs and enjoyed incredible food . Enjoyed some wine too!
Thank you for participating in our fresh pasta class in Florence, and we hope to see you again soon for more fun, easy, and authentic Italian recipes. Best regards,
What an enjoyable class! Chef Francesco was a great instructor with a great sense of humor. We learned how to make tagliatelle, ravioli and gnocchi. We also learned some useful tips for making bolognese sauce and cutting vegetables. All in our party of 4 enjoyed this experience.
GrazieThank you for participating in our fresh pasta class in Florence, and we hope to see you again soon for more fun, easy, and authentic Italian recipes. Best regards, mille,
Very thorough and organised cooking class My mother and I were very lucky there was only another couple in our group which made it very intimate and relaxing We got to learn quite a few ways of making different sources and different pastas with an added chicken dish as our main and a pancotta for dessert
Thank you so much for this wonderful review and for choosing Chefactory Cooking Academy Florence. We hope to see you again soon to make more traditional Italian pasta and dessert recipes, take private seafood and pastry classes, and have lots of fun. Best regards
The chef Stephano was amazing! A fantastic chef and a marvelous teacher. He instructed us in detail about the foods we used and cutting techniques. He made the class fun!
Thank you so much for this wonderful review and for choosing Chefactory Cooking Academy Florence. We hope to see you again soon to make more traditional Italian pasta and dessert recipes, take private seafood and pastry classes, and have lots of fun. Best regards
| Visite | Durée | Note | Prix | |
|---|---|---|---|---|
| Cours de pâtes authentiques à Florence | 3h 30min | 4.9 (213) | $78 | |
 Tuscany Day Trip from Florence: Siena, San Gimignano, Pisa and Lunch at a Winery | 12 heures | 4.9 (24,265) | $97 | Voir |
 Pasta Cooking Class with Unlimited Wine in Florence | 2h 30min | 4.9 (9,715) | $28 | Voir |
 Cinque Terre Day Trip with Optional Hiking or Pisa from Florence | 13 heures | 4.8 (8,972) | $63 | Voir |
 Small-Group Wine Tasting Experience in the Tuscan Countryside | 4h 45min | 4.9 (8,445) | $101 | Voir |
 Florence Accademia Gallery Tour with Entrance Ticket Included | 1h 15min | 4.8 (8,121) | $55 | Voir |
 Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm | 5 heures | 5.0 (8,001) | $91 | Voir |