Atelier de chocolat Bean-to-Bar à ChocoMuseo Antigua
Description
Apprenez à fabriquer votre propre chocolat lors d'un atelier de deux heures au ChocoMuseo à Antigua. C'est une activité pratique qui va du cacaoyer au produit fini en passant par toutes les étapes du processus de fabrication du chocolat. Vous découvrirez également l'histoire du cacao et les raisons pour lesquelles le Guatemala est si important dans l'histoire du chocolat.
Options de l'excursion
Itinéraire
Vous allez faire le bean to bar workshop
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Options de transport accessibles aux personnes à mobilité réduite
- Convient à toutes les conditions physiques
- Veuillez noter que vous pourrez repartir avec vos chocolats environ 45 minutes après la fin de l'atelier
Avis(394)
Overall a fun experience. You get to make your own chocolate bar which is worth 1/4 th of the overall price you pay. Get to taste shots of tea, hot chocolate, etc.
Great way to learn about cacao especially since cacao originates in Mesoamérica. The history of its uses are shared in a fun way by your guide, we had Joselyn. The tasting experiences had mixed reactions among the group of 8, but I liked each of ways cacao was consumed historically. You leave with a bar of semisweet chocolate you have flavored and get a discount for shopping in the store that day. Location is right in the plaza- can’t beat that. Did this with my adult daughter. Other people in our group were mother and young son, young couple, and another mother and daughter. All of us left smiling.
I was hesitant at first, BUT it was so much fun. Our teacher, Jocelyn was energetic, personable, and informative. She was great! The 2 hour experience is 100% worth it. I highly recommend this experience for all ages.
The workshop was very interesting; we learned a lot about the process of cacao and chocolate. Joselin also makes it very entertaining. We did not find tickets via TripAdvisor or others, but there were spots available directly at the ChocoMuseo.
I can see why everyone leaves positive reviews for this experience! We had a blast and learned new things about chocolate. Diana was a great instructor / leader of the tasting experience, and she was super interactive and had great energy. Fun way to spend a Saturday morning on my birthday weekend! Thank you so much
This is definitely one of the top highlights of the Antigua trip, not to be missed, especially the class with Joslyn! Went on a monday and the class was nearly at capacity. Learned so much about the entire process from the beans to actually making our own bars. Lots of free samples, and it was really cool to make hot chocolate using ancient mayan processes too! Joslyn, the instructor was super knowledgeable, and very funny and warm and made the experience an A+. Would recommend!
So much fun! Jocelyn was funny, very informative and made this a great experience! We had a wonderful group of people also!
Our guide was Joselin who was very friendly and a great teacher. She was very knowledgeable and funny. She got everyone involved and I enjoyed being actively making the chocolate. The tasting all the drinks and making a chocolate bar was worth the money. Thank you!
Jocelyn was a fabulous teacher and kept everyone involved from the get go. We got to make our own bars right off the bat and then learned about the chocolate making process throughout an interactive class. Definitely worth it!
This was a great experience. We did the two hour class and it was the perfect length. You get to participate in almost every step of the chocolate making process. The teacher tries to involve every guest. I believe there can be up to 8 people in each session. BTW it is less expensive if you pay in Q rather than USD. It is also nice that they provide water since you are tasting chocolate as you go!
