Venecia Clase práctica de pasta Bigoli : Cocina y sabor Recetas locales
Descripción
Aprende a hacer bigoli veneciano tradicional, una pasta espesa y abundante única en Venecia, en una clase de cocina práctica exclusiva en un hogar local. Guiado por su anfitrión, dominará la receta antigua y experimentará el método auténtico utilizando una prensa bigolaro histórica, una técnica tan distintiva que hace que esta clase sea verdaderamente única. Siente la masa en tus manos, dale forma de tagliatelle o ravioli y sumérgete en una auténtica experiencia culinaria veneciana. Por último, deguste su pasta artesanal maridada con vino local, saboreando los auténticos sabores de Venecia en un ambiente cálido y acogedor. Esta clase es perfecta para los amantes de la comida que quieren una experiencia única e inmersiva de la cocina veneciana que no encontrará en ningún otro lugar.
Opciones de la excursión
Lo más destacado
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Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Por favor avise cualquier requerimiento dietético específico al momento de la reserva
Opiniones(19)
Great experience learning to make pasta with Sebastien. He met us nearby his apartment and we went back and learned a lot about making pasta. As a Venetian, he had interesting insights on the city and cooking. He has a beautiful redone kitchen with spectacular views of the canal which made the experience even more special. I would recommend this tour to any one interested in cooking and looking for something a little different in Venice.
Besides the food being delicious, the place was very special. At someone’s home on a little ranch with memorabilia that speaks volumes about their kindness and uniqueness. They really made us feel at home and showed us real and authentic love for food. We almost missed our flight because we didn’t want to leave. We will be back!
We thoroughly enjoyed our cooking class with Antoinette. It was a small group of 9 altogether and we had a nice rapport. We were surprised how long it takes to knead dough to the right consistency but what fun. We also made a delicious bruschetta. We watched her demonstrate and listened to her friends translate. Her hospitality was wonderful with a mid-class snack and a sit down meal, much of our own making, with wine and a take home treat. It took place in a delightfully decorated cottage behind her home outside the walls of Lucca rather than in a restaurant as originally stated. Would highly recommend.
Brilliant day thank you so much ladies fabulous 😘 Wonderful experience and delicious lunch great setting
An experience I will cherish forever! The location was beautiful and our host and teacher was excellent! Such a lovely warm atmosphere and great food!
Antonietta and her lovely translator made our group-of-two cooking class a memorable experience. The food was out of this world, and so fresh with many of the ingredients directly from the garden! The drinks added to the fun. The relaxing chat during the meal made us feel right at home. And the pasta cooking tips were invaluable. Thanks for a great lunch! A cooking class with Antonietta and her Lucca team is most highly recommended!
It was really fantastic! The people and especially Antoinetta care about food with heart and soul. They absolutely make sure you have a good time. It may be just making pasta, but there are all kinds of things on the table and you don’t have to eat anymore at night. Absolutely just do it! I just can't recommend you do it through Tripadvisor. Really bad communication and they gave no address and the wrong time. Called and then I did. It wasn't the course, super!
Five of us joined two others at Antoinetta's home. We were greeted with coffee and felt immediately welcomed. We cooked, ate, drank, laughed and had a wonderful unique Italian afternoon with our host, the chef, her translator and assistant. It was truly the hightlight of our trip to be part of this fun and unique experience.
Class was super informative and great. The cook was helpful and the final food was exquisite. Bon appetite
Wonderful experience, with the nicest hosts and the most amazing tradition italien food. Would love to go back!
