Clase de cocina toscana en Siena con pasta artesanal, vino y cena
Descripción
Clase de cocina toscana. Clase de cocina de una comida tradicional de la Toscana desde el entrante hasta el postre, incluyendo una pasta fresca hecha a mano local. Al final de la lección se sirve la cena con lo que hemos preparado durante la clase, acompañado de vino tinto toscano local. El número máximo de clientes por lección es de 15 personas. El número mínimo de participantes requerido para la lección es de 4. Los clientes participan activamente en la preparación de recetas. Uso de ingredientes locales y de temporada. Menús vegetarianos y sin gluten disponibles. Los clientes aprenderán todos los secretos de la cocina Italiano y Toscana y recibirán folletos con las recetas preparadas. Clases particulares bajo petición por la mañana a las 10 AM.
Opciones de la excursión
Lo más destacado
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Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- El transporte es accesible en silla de ruedas.
Opiniones(352)
A very fun cooking class - we made a full 4 course meal with soup, pasta, main course and dessert. I liked that it was around dinner time so we got to eat the yummy food we made for dinner. The class was a good pace, the instructions were clear and the food was fantastic - definitely recommend :)
Best meal ever. Incredibly talented teacher/chef. Partner equally gifted in translating and guiding us. Definately a highlight of our trip. We have plans to recreate this meal at home!
This was the best cooking class I have experienced - based on other experiences in France, China, and the United States. Francesco, who is now the owner, and Julie , who also helped translate from Italian to English, both gave each of us (7 participants) individual attention on techniques, tips along the way, and patiently answered questions in between demonstrations. The food we created from all fresh and local ingredients was delicious and based on traditional local Tuscan cuisine! When any friends and family visit Siena, I will be recommending this experience! And for the reader here, you will enjoy every step of the process!
The class was very well organized, easy step-by-step processes for an outstanding 4 course meal (made by us)! We used all simple ingredients that are available everywhere so we can reproduce the recipes. Chef Francesco answered all questions with patience and great knowledge! It was one of the highlights of our trip! Highly recommended!
Was so pleased with this experience. The chef, Francesco (and translator) were both so patient, explaining everything and going at a pace that everyone could learn. The food was AMAZING, and the techniques taught will be able to be used back home. Highly recommend for a relaxing and delicious meal!
Class in Italian and English. Dish preparation fully explained. Facility very clean. The dinner at the end was great.
This was a lot of fun. An authentic cooking experience using locally sourced food. The instructor was fantastic. This was one of the highlights of my trip to Siena.
The class was very informative and fun! And the food was excellent! The instruction in English made it easy to follow and the written instructions helped as well. I would definitely recommend.
My family really enjoyed this. It was the highlight of our trip. It was so very well run/organized with multiple courses (soup, pasta, meat dish, dessert, and wine) we helped prepare. Every dish we created was one of the most delicious things ever. We (hopefully) can recreate when we return to the states! We met some nice people and shared a meal!
Our group of four thoroughly enjoyed our time with Francesco and Julie as we prepared a wonderful 4 course meal. We made the pasta by hand from start to finish and helped prep parts of all the other dishes. We learned a lot about food prep and cooking - especially how to take simple ingredients and turn them into amazing dishes. We met another group of four and enjoyed their company and family stories also. Sign up now! You won’t regret it!
