Tour gastronómico de Marsella – Comida completa de los gustos locales por Do Eat Better
Descripción
Nuestro tour gastronómico de Marsella es un tour a pie en grupos pequeños alrededor del área del puerto de Vieux. Te guiará un experto local, que te explicará cada detalle de los restaurantes seleccionados, sus preparaciones y cualquier otra curiosidad relevante. Los Food Tours son una mezcla de gastronomía de alta calidad como una forma de mostrar la cultura tradicional y el estilo de vida y una experiencia a pie junto con un amigo local. Tendrás una comida completa itinerante en al menos 4 paradas y tendrás la oportunidad de probar algunos de los platos más emblemáticos de Marsella, como panecillos, salsa alioli, calissons y mucho más!
Opciones de la excursión
Itinerario
Marsella es una ciudad animada y joven en el sur de Francia, que ha desarrollado su propia cultura y personalidad. Esta ciudad tiene una cultura gastronómica increíble, un auténtico crisol de diferentes influencias! Y no hay mejor manera de descubrir la ciudad y sus tradiciones sin probar sus platos tradicionales. ¿Quieres conocer a la cálida población local y descubrir sus hábitos y tradiciones? ¿Aprender algunas piezas de la historia y cultura de la ciudad? ¿Y todo eso, degustar especialidades con locales que conocen y aman Marsella? ¡Así que nuestro tour gastronómico de Marsella es perfecto para ti! Descubre Marsella con este tour gastronómico a pie, una oportunidad para descubrir y probar delicias tradicionales. Por favor, tenga en cuenta que las catas aquí descritas pueden cambiar debido a la temporada y las disponibilidades de nuestros socios
Comience su viaje culinario en el Puerto de Vieux, el corazón del pasado y presente de Marsella, con una prueba del famoso camembert asado a la provenzal. Puedes tratar de mojar un crouton en él. Es delicioso. Alternativamente, pruebe el queso provenzal, maridado con bebidas locales, como los famosos pastis, el emblemático aperitivo con sabor a anís de Marsella.
Experimente la Marsella mitad y mitad : pizza en su forma más auténtica, construida sobre una base de salsa de tomate fresca y sin cocer que aporta un sabor brillante, ligeramente agrio, a cada bocado. Una mitad está generosamente cubierta con Emmental rallado, fundiéndose en una capa lisa y dorada con una riqueza suave y nuez. La otra mitad celebra el carácter audaz del Mediterráneo, con anchoas saladas colocadas sobre la base del tomate, a veces realzadas con un toque de aceite de oliva y un chorrito de hierbas.
Pasea por La Canebière, una de las calles más famosas e históricas de Marsella. Debe su nombre a Canabe, el término provenzal para el cáñamo, que creció en esa zona. Aquí descubrirás por qué Marsella también es famosa por sus productos de confitería, como turrones y calisons. Ven con nosotros en una adorable boutique para descubrir los secretos de estas dulces joyas.
Terminará su viaje culinario en Noailles, el barrio del mercado y también conocido como "le ventre de Marseille", literalmente "el vientre de Marsella". ¡Aquí te llamarán los sabores de Oriente! Podrás degustar unos pasteles crujientes y derretidos para disfrutar sin admitir culpa. ¿Cuál será tu favorito?
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Los viajeros deben tener al menos un nivel de condición física medio
- Por favor, para otros idiomas contáctenos antes de reservar
- Póngase en contacto con nosotros para cualquier restricción alimentaria antes de reservar
- La edad mínima para beber es de 18 años. Opciones sin alcohol están disponibles
- Por razones de seguridad, los huéspedes con alergias alimentarias graves o potencialmente mortales lamentablemente no pueden participar en esta experiencia
- Opciones vegetarianas disponibles
Opiniones(605)
Excellent food tour and we learned so much about Marseille. Our host, Eric, was awesome. He had a deep knowledge of the history, culture and foods of the Marseille-Prevence region. I highly recommend.
The best tour we have had in France so far. Amazing food! Our guide, Eric, was phenomenal. He has so much knowledge and was so fun! Highly recommend
Jean was the ultimate guide for our introduction to Marseilles. He had great energy, was extra friendly and shared many interesting historical facts. Jean knows his way around the city and introduced us to many delicious local bites. Highly recommend.
The day was absolutely marvelous! It was just me and my husband in the group, so we felt like it was a private tour. The food tastings, drinks, wines and sweets were all exceptional. Our tour guide, Jean, was just wonderful - knowledgeable, interesting, generous and kind. The very definition of hospitality! We are glad to be new ambassadors of Marseilles, a truly delightful city.
The tour was so much fun and included a lot of history which I did not expect. The food, drinks and deserts where all great and gave us a taste of what the locals eat. Our guide Jean was perfect for our tour, we loved it and highly recommend to all.
We absolutely loved the tour. Not only did we sample some local foods and sweets but we enjoyed the wonderful conversation over food. Jean our host was very knowledgeable and passionate about not only Marseille but its food and traditions. We can highly recommend the tour and hopefully you’ll have Jean as your host. It’s ideal if you only have a limited amount of time to at least experience the city and its food. Thank you Jean for making our visit so memorable.
Was a nice intro to many flavors of Marseille! Jasmine did a nice job guiding our group. Walking was not to far and the food was very good.
Fun tour host Inga, a personal chef, introduced us to Marseille cuisine. She was hampered a bit by a fire in the harbor where we were to meet but expertly navigated us around the conflagration. We ended the tour at an unusual locale, which required a lot of additional walking. But we had fun and got to see a lot of Marseille.
we had a leisurely stroll through Marseille and stopped at three savoury bites restaurants and two sweet bites restaurants. Our tour guide was phenomenal – degree in architecture and works in public planning as a consultant – but also loves food and is an engaging conversationalist. We learned a lot about the history of the area and not only that had good food along the way. They were only three guests on this tour – which amounted to a private tour for a very reasonable cost. Lovely time.
Guide was not engaged. Food was not of good quality. First stop was good but we had to wait for them to open to us, the purveyor was not polite and clearly was unhappy that we were there. The cheese was the best bites of the tour. We walked an hour after this stop up and down winding streets, 4000 steps, to end up across the street from the first stop. Infuriating. It was a HOT day. Second stop - chickpea "fries" with aioli & pizza. Pizza on a $110 food tour in France. We sat in a room with the pizza oven & it was hot. Third stop - mussels gratin were tough & sandy. Wine was good, we were not offered water until we asked. Location was outdoor & shaded, short walk from 1st & 2nd stops. Third stop - A walk to the main shopping street for a cookie and chocolate covered almond in a shop that was handing these out for free. THEN... hot, with no water offered after the dry cookie, we walked to the last stop. We were walked 15/20 minutes through a filthy, transient ridden, trash filled neighborhood to the last location. After our hot walk we were taken into a 100 degree bakery for baklava. Again, not French. We were offered water after asking. It was fine but we passed a half a dozen of these shops along the way. And when we were finished we were told "go right" to get back to the old harbor -- we used google.
Thank you for sharing your feedback. We are sorry to hear that the tour did not meet your expectations. We would like to clarify a few points. Our menu is clearly described before booking, and the dishes included are exactly those advertised. You mention several times that some dishes were “not French,” but our tour takes place in Marseille, a city with a very strong and unique culinary identity. The purpose of our experience is to introduce visitors to the authentic flavors of Marseille, not a generic French food menu. Many famous French dishes, such as escargots or macarons, are not originally from Marseille either, while the specialties offered on our tour are deeply connected to the city’s own food culture. The pizza you tasted is not an accidental choice: it is one of Marseille’s most traditional foods, with a history going back many generations and a strong place in the city’s culinary heritage. Likewise, the other stops and tastings are selected to represent local specialties and the multicultural character of Marseille. Regarding the walking and the weather, the tour description clearly indicates the walking component and distance involved. Marseille is a city best discovered on foot, through its streets, neighborhoods, and hidden corners. A food tour in July naturally takes place during a hot period, and we always recommend that guests come prepared with appropriate clothing, comfortable shoes, and water. During the summer season, we also make efforts to provide water at several stops whenever possible. We are sorry if some aspects of the experience did not match your personal expectations, but we do our best to be transparent about the itinerary, the menu, and the walking involved before guests book. Our goal is to share the real taste and culture of Marseille, and we appreciate all feedback that helps us continue improving.
