Tour gastronómico de las cenas de Samui con más de 15 degustaciones
Descripción
Sube a nuestro tour gastronómico nocturno por Koh Samui mientras nos dirigimos al noroeste de Nathon para comer exactamente donde viven los lugareños. Desde leyendas de la comida callejera hasta restaurantes familiares que han protegido sus recetas durante generaciones, este banquete móvil de 15 sabores te conecta con los sabores patrimoniales de la ciudad portuaria original de Samui. Es una revelación encubierta de los secretos culinarios mejor guardados de la isla. Ven con hambre.
Opciones de la excursión
Itinerario
Olvida los menús laminados de Chaweng. Cuando cae el sol y el cielo sobre el Golfo se vuelve morado, los turistas se retiran lentamente a sus resorts. Esa es nuestra señal. Dirígete a Nathon, el latido salado y blanqueado del noroeste de la isla, donde las recetas se miden en generaciones, no en minutos. Su recorrido de 15+ degustaciones invita a los huéspedes a una experiencia culinaria alrededor de las calles traseras de Koh Samui dirigida por el equipo de guías profesionales de aficionados a la comida. Antes de empezar, nuestro tour refleja la cocina local, y las limitaciones de los vendedores ambulantes de comida significa que desafortunadamente no podemos atender todas las restricciones dietéticas. Aquí hay una evaluación honesta para la gira para que nadie se decepcione: ✖️ Los vegetarianos tienen de 3 a 4 sabores menos debido a las alternativas limitadas en algunos vendedores. ✖️ Inadecuado para alergias graves, debido al riesgo de trazas y contaminación cruzada. Si te sientes aventurero por un viaje de amante de la comida, ¡sigue leyendo!"
Este es un descubrimiento gastronómico del alma culinaria de Koh Samui. Salimos a las calles traseras y a los mostradores de décadas de antigüedad para disfrutar de más de 15 degustaciones de comida de la isla sin adulterar. Esta misión de amante de la comida se enciende justo al lado del muelle con un tazón de fideos de barco - un caldo oscuro, coagulado de especias servido a tiro de oído de los cuernos del ferry. Para entender la historia de la gente detrás de los cuencos, daremos un rápido rodeo a un pequeño museo para ver las caras de los pioneros que construyeron esta comunidad local.
Nos invitan a una cocina familiar para el verdadero negocio: una armadura de pescado frito en un glaseado ámbar dulce y salado. Fieles al legado de Samui como la “Isla de los Cocos”, nos regocijamos con brotes de coco joven y sopa de camarones, combinados con las verduras del sur de hojas de melindjo salteadas y un fragante tallo de plátano de pollo al curry. Para lavarlo, nos deslizaremos a una vieja tienda para tomar un trago de licor de hierbas chiang-chun. Es botánico, potente y ha sido el combustible no oficial de los pescadores residentes durante más de un siglo.
Luego, nos sumergimos de frente en el Mercado Nocturno de Nathon, un disturbio sensorial de woks tintineantes y el perfume del humo de carbón. Navegaremos por el caos para enganchar pasteles de cebollino masticables, natillas de curry de pescado suave y sedoso (hor mok pla) al vapor en hojas de plátano y el néctar herbáceo del jugo de caña de azúcar recién prensado. Esta es la sinfonía de la noche en la calle, redondeada en un local cercano que sirve pollo de regazo del norte de Tailandia, y un remix frito en la clásica ensalada de papaya. No hace ponches con su funk fermentado y ofrece un restablecimiento total de su brújula culinaria tailandesa.
La expedición alimenticia llega a su final en un guarida de mariscos local donde nos encontramos con la especialidad sureña de ensalada de arroz mixta: un caleidoscopio de arroz teñido de color y suficientes hierbas frescas para curar lo que le aflija. Luego viene el plato secreto: pasteles de pescado con huevo salado chaiya. Imagina pasta de pescado condimentada y elástica envuelta alrededor de una rica yema mantecosa que se derrite como oro líquido. Terminamos la noche con bolas de arroz bua loy en leche de coco - perlas cálidas de alegría flotando en un baño de coco dulce y salado. No estamos buscando cócteles al atardecer; estamos buscando los sabores más impactantes que han impulsado a esta isla desde que los primeros transbordadores llegaron hace décadas. Esto no es solo un "tour", es una extracción nocturna de los secretos culinarios de Samui. Esta es la comida de Koh Samui en su forma más cruda, más sabrosa y más real.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- No es recomendable para embarazadas
- Adecuado para todos los niveles de aptitud física
- Consulte la sección 'Qué esperar' y 'Qué incluye' para obtener información sobre las restricciones dietéticas
- Recomendamos zapatos cómodos para caminar. Traiga equipo de lluvia/paraguas, si la lluvia parece probable. Hay muchas degustaciones que probar, ven con hambre!
Opiniones(8)
Our whole family enjoyed learning lots about Thailand and Ko Samui as well as eating some delectable dishes. Toni was a great guide and looked after us very very well. Highlight was having a few dishes cooked for us in a local house by grandma! Thanks Toni!
We have done many of the Chef Tours recently, including Bangkok and Hanoi in Vietnam. I had high hopes to learn some new things on this tour as we come to Koh Samui every year. The tour started off with heavy rain setting in just as we were about to leave to get there, Toni our guide messaged to say it was raining there also and not to hurry. It ended up taking us an hour to get there as the rain and school traffic at that time of the day is terrible. The location of the tour is not the handiest location for many tourists but it sure is the old Koh Samui. Toni was very knowledgeable about the food aspect but also the history of Koh Samui. We started off with some very authentic boat noodle soup, tender meat and aromatic broth. A warning don't eat them all there is so much to come. We then went to a cool little museum which all of us learnt something, it was very well done but not too overwhelming. The highlight was going to a very old settlement of houses just like the old Samui, we had a nice dinner in the garden consisting of 4 different dishes cooked by a grandma, it was very relaxing and as the rain had recently passed it was lovely and cool. We then got to sample a herbal liquor. The tour had plenty of walking to allow our food to settle and to take in the sights and ask any questions. We had a nice stop at the night market with 3 food options and a refreshing drink. Had my stand out dish here. Usually this would be a fantastic place to see the sunset. Our next stop was a refreshing walk along the seafront with nice fresh sea air. The view here would be amazing but weather was too wild earlier and we didn't get to see that. Our last stop was a very long established local restaurant where we enjoyed a dish we had never tried and a couple of others. It was a nice place to finish off and chill for awhile. Toni would be one of the most knowledgeable guides I have had and he made the night very relaxed, informative and enjoyable.
Toni was absolutely amazing. A must do experience in Koh Samui. It felt so special to try real authentic Thai food, something we definitely couldn’t have found on our own. Toni was so knowledgeable about the local food, history, and culture. It’s clear he’s done his research on where the best local spots are. We watched a beautiful sunset in Nathon, everything felt so calm and relaxed
Toni took us on a tour of Nathan where we had authentic Ko Samui cooking the kind you don't get in restaurants and only get in people's homes. A must for any foodie
Very nice guide who showed us some great places. We got to experience local cuisines and learned a lot. Great friendly atmosphere
We had the most amazing experience with Tony on our Food Tour. Not only did we get to explore a different part of Koh Samui, away from the tourist traps, but we also got to experience foods we never would have tried otherwise - all of which were delicious. We visited a local farm and had dinner cooked by a local Grandma. We visited two restaurants where the star dishes can't be ordered anywhere else in Koh Samui. We tried new foods from the night markets, and we learned so much about the history of the foods and the region. Tony was an excellent guide - he obviously loves sharing his culture with other people. He was friendly, knowledgeable and had excellent English skills. I would highly recommend this tour to anyone who wants to try something different while holidaying in Koh Samui.
Although we lived at Chaweng, we decided to book the Chef‘s Foodtour at Nathon Pier. Our guide Toni was such a friendly and warm-hearted guide who let no question without answer. He also gave us an historical insight into local peoples life. We loved all the dishes we were offered, especially the private food tasting in the farmhouse. It was a pleasure to to do this tour together with 3 other group members and our guide Toni. Moreover, the timing was perfect as we could watch a beautiful sunset during the last two stations. The experience we made is really extraordinary, we would at and time book this tour again without restriction. Thank you for this amazing and wonderful experience. This tour can be recommended highly.
This was an amazing tour, can’t recommend enough. Not only was the food great, but Toni made it extra special by adding a lot of interesting side information and bringing you to super interesting places you would never see without him.
