Tour de viñedos con almuerzo ligero en Valpolicella
Descripción
Tu experiencia gastronómica y enológica en Valpolicella. Será un encuentro familiar, la belleza de un territorio, será el vigor de un viñedo, el aroma de la uva seca, será la historia de una pasión, el encanto de la tradición y el entusiasmo de la investigación, será la atmósfera de un cooper viejo y elegancia envolvente de un Amarone, será emoción. Tour del vino de la bodega. Almuerzo ligero con degustación de 6 vinos con platos de embutidos y quesos locales, focaccia, postre y degustación de Grappa di Amarone.
Opciones de la excursión
Itinerario
El viaje para descubrir Farina comenzará en el viñedo, en el fascinante entorno de Valpolicella Classica, explorará la práctica tradicional de secar la uva en la bodega de frutas, le hará saborear el arte de hacer vino en la bodega y la sabiduría de su crianza. en barricas., barricas y en el nuevo ánforas concreto sugerente. Para deleitar su paladar una degustación guiada del fruto de tan gran pasión, nuestra selección de vinos.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay asientos o sillas infantiles disponibles
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Las opciones de transporte son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
- Accesible para silla de ruedas
Opiniones(10)
A fabulous experience. Nicola, our guide was very informative and fun. The light lunch was delicious of local meats and cheeses. The vineyard was special showing us the old and new was of wine making. A truly great time.
Excellent experience. Hilaria was incredibly knowledgeable and friendly. Best part was 8 wine tastings with meat, cheese and bread. Highly recommend
We were looked after from the second we arrived and were made to feel so welcome! We had a private tour of the vineyards and property, learning all about the different grape varieties, storage and fermentation techniques. We were fascinated to learn about the work Farina is doing with the local university. After the tour, we had a beautiful tasting experience with 7 of their wines and one grappa and a selection of meats, cheeses, vegetables and delicacies from the surrounding region. The venue was stunning, staff were amazing and we honestly had the most magical day! Would 10/10 recommend and go again if we were back in the area!
Wonderful service, selection of red, and beautiful facilities. Would recommend doing if in verona for a few days. Even as a white wine drinker, the reds were delicious! Easily commutable with the bus too!
This tour was absolutely amazing! Julia, our guide, was extremely knowledgeable and so nice just to talk to. Their wines are amazing and the food pairings were fantastic. Highly recommend!
Our host was wonderful and very friendly. Great trip all round. Very relaxing morning and not rushed at all. Very enjoyable experience.
A great way to spend a few hours. Interesting and informative. Lovely wines and cold meat and cheese platter. We had a great time learning about Valpollicella.
At Farina tradition and innovation work in synergy, you can feel the passion of the owners and those who work there. Exceptional wine and excellent cold cuts.
A splendid Welcoming, it was an experience between the senses, among the beautiful vineyards and the suggestive winery, concluding with a heady lunch among the excellent flavors of Valpollicella, cold cuts, cheeses, freshly baked bread and sbrisolona, accompanied by the products that most represent this wonderful territory, red of valpollicella, upper valpollicella, valpollicella ripasso, classic bitter and family, to conclude in sweetness with recioto. But without missing a good coffee corrected with bitter grappa. A special thanks to Silvia , who was able to make this experience a journey between the senses.
E' stato per noi un piacere accogliervi in cantina ed accompagnarvi dalla "vigna alla bottiglia". Vi aspettiamo in autunno, per assaporare i profumi dell'appassimento. a presto, Silvia | Hospitality Farina.
