Tour de tapas por Madrid con cena privada y vino sin fondo
Descripción
¿Alguna vez te preguntaste lo que es cenar como un chef local? ¡Únete a nuestros chefs profesionales mientras te llevan a sus restaurantes favoritos en sus días libres y terminan con una cena gourmet con maridaje de vinos sin fondo! Nuestro tour de tapas, meticulosamente elaborado por chefs locales, le ofrece una muestra de su experiencia culinaria y restaurantes favoritos. Visitaremos cuatro lugares especialmente seleccionados para saborear especialidades de la casa, cada uno acompañado de una copa de vino o cerveza. Nuestro guía experto explorará la historia gastronómica, las recetas y los sabores únicos de cada parada. A lo largo del recorrido, pasaremos por lugares emblemáticos como la calle Atocha y la Plaza Mayor, brindando oportunidades para socializar con compañeros entusiastas de la comida y ver la ciudad desde una perspectiva fresca. La experiencia concluye en el punto de origen con una cena privada en una bodega de 120 años. Elija entre un plato principal de carne o pescado perfectamente preparado, seguido de un postre de temporada, todo maridado con vino sin fondo!
Opciones de la excursión
Itinerario
Nos reuniremos en la Calle de Atocha 76, la escuela de cocina más reconocida de Madrid, donde os recibirán con cava sin fondo mientras esperáis que llegue el resto de nuestro pequeño grupo. Nuestro guía se presentará y describirá la ruta que seguiremos en esta aventura culinaria. No dude en dejar sus pertenencias personales aquí de forma segura, ya que el recorrido concluirá en este lugar.
Parada en una de las primeras ferreterías de Madrid que mantiene su decoración original desde hace más de 100 años años. Hoy en día este restaurante retrata la personalidad de esa ferretería mientras sirve deliciosos y de alta gama almuerzos, cenas, tapas y vinos. Aquí probaremos el famoso mundo Croqueta y una copa de vino perfectamente maridada. A medida que salimos del restaurante, un Introducción de la división vecinal por la calle Atocha, una de las calles más céntricas de Madrid.
Ahora nos aventuramos en nuestra segunda parada, un restaurante especializado en Productos Ibéricos y Cocina española. No puedes dejar España sin disfrutar de uno de nuestros productos favoritos, el Jamon Iberico. Este antiguo Museo del Jamón ha sido renovado y redecorado después de la pandemia para atender a los caleños. En esta parada experimentaremos una cata de Jamón con tres tipos de jamones ibéricos y nuestro guía elaborará sobre la producción de estos jamones. Por supuesto, a buen jamón debe acompañarse de un buen vino y nuestro guía le recomendará uno para esta degustación.
‘’Vamos por un vermut’’, expresión típica que tenemos para este refrescante apertivo. En esto parada verás y probarás de primera mano la cultura vermut ya que acompañamos esta con un euskera Manjar de pintxo, la "Gilda". El guía compartirá sus conocimientos sobre la historia detrás de este Pintxo dulce, picante y agridulce y la bebida que se ha convertido en una combinación perfecta para ello.
Lavapiés famosos por ser el lado bohemio de la ciudad será nuestra última parada antes de sentarnos bajamos a cenar. Aquí nos dirigiremos a uno de los bares más reconocidos del barrio donde nos tendrá un delicioso, y ahumado, producto charcuteri de León y un vino típico de la País Vasco.
Concluimos nuestro tour de tapas de vuelta a donde empezamos, en la cocina madrileña más divertida escuela. Aquí, seremos recibidos en un exclusivo comedor privado para una suntuosa sentada- a cenar. Relájese en una encantadora bodega de 120 años de antigüedad iluminada por velas y saboree un plato principal de su elección: carne o pescado (opción vegetariana también) y terminar su comida con un delicioso postre y disfrutar de un maridaje de vinos sin fondo, con una selección de vinos blancos, tintos, y vinos espumosos. Termina la noche socializando con los nuevos amigos que has hecho en esta gira. Como regalo de despedida, recibirás un PDF lleno de información clave, datos curiosos sobre los restaurantes, recetas, y las zonas que visitamos más sugerencia de lugares para visitar durante su Estancia en Madrid.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- No se recomienda para viajeros con mala salud cardiovascular
- Adecuado para todos los niveles de aptitud física
- Se recomienda poder pararse o caminar durante 3 kilómetros (1,8 millas)
- Atendemos las siguientes restricciones dietéticas: vegetarianos, veganos, sin lactosa, sin gluten, alergia a los mariscos, alergia a las nueces (no podemos garantizar cero contaminación cruzada)
- Se aplican restricciones de bebidas alcohólicas (solo disponibles para mayores de 18 años) y alérgenos.
- Atendemos las siguientes restricciones dietéticas: vegetarianos, veganos, sin lactosa, sin gluten, alergia a los mariscos, alergia a las nueces, pero no podemos garantizar cero contaminación cruzada.
Opiniones(244)
TAKE THIS TOUR. I was surprised that this tour was a bit "hidden" when I searched f0r food tours - it definitely wasn't in the first 20 that popped up. I just now learned they are a newer business....and they are FABULOUS. My boyfriend and I booked the Local Tapas Tour with Private Sit-Down Dinner. Prior to the tour I reached out with a couple questions and also to explain that though I spoke some Spanish, it was pretty minimal. Diego, the tour guide, reached out to me over a week in advance to calm my anxiety and answer any questions I had. I mentioned I was not a fan of seafood but was willing to try it, so he ended up tweaking some of the tapas for me! After arriving and being greeted by Diego with a glass of Cava, he told us a bit about himself and the tour. We visited four very different styles of restaurants for a different tapa and drink at each location. We tried tortilla espanola with Albarino wine at a market, then moved to a Michelin nod restaurant for a different wine variety and ham croquettes. We went to a local pub to try Vermout and pinchos (skewered tapa) and ended with a red wine and 3 types of Iberian ham/5types of Manchego cheese. All delicious. The tour didn't feel rushed nor dragged and with the heat the walking was kept to a minimum :) As if that wasn't enough, we ended the evening with a full meal at the Culinary School (where you can take tapas or paella making classes). My boyfriend had the octopus and I had the beef cheeks. Each came with potatoes and two sauces. And all of it - even the octopus - was delicious. Obviously there was more wine (red and white) as well as a delicious cheesecake dessert that was 30% manchego. Even my boyfriend who doesn't like cheese said it was delicious. The food was heavenly and Diego was so down to earth and fun. We kept inviting him to join us for our dinner and drinks because he was a delight to be with. I think of everything we did in Paris-Bourdeaux-Madrid, this tour was THE HIGHLIGHT of our trip!
This wine and tapas tour was one of the highlights of my time in Madrid. From start to finish, it was exceptionally well organised, welcoming, and full of authentic local experiences. The guide Diego was knowledgeable, engaging, and clearly passionate about Madrid’s food and wine culture. I learned so much about the the traditions behind the tapas, and the different wines we sampled, all while enjoying a relaxed and friendly atmosphere. The selection of venues was excellent, ranging from charming local spots to places I would never have discovered on my own. Every tapa was delicious, and each wine was thoughtfully paired, showcasing the incredible variety and quality of Spanish cuisine. What made the experience especially memorable was the balance between great food, fascinating stories and charming venues. It felt authentic rather than touristy, giving a genuine taste of Madrid’s culinary scene. I would wholeheartedly recommend this tour to anyone visiting Madrid, whether you’re a wine enthusiast, a food lover, or simply looking for a fun and memorable way to explore the city. It exceeded my expectations and left me with wonderful memories of Madrid. Five stars without hesitation.
It is a unique experience. Tapas as the locals do, in specially selected places. The final dinner is exceptional, and our guide Diego is a genius who knows about food, drinks, places, and their history. Without a doubt, we will repeat it the next time we are in Madrid!
The title should speak for itself as the experience was really amazing and the crew at the Cooking Clubhouse provided a wonderful time. Diego was our guide and he was extremely accommodating to our busy schedule with timing and made sure we still had the full experience. Diego even sent us a long list of restaurants, night life and other experiences for our next trip. Would highly recommend this activity and any that are hosted by Cooking Clubhouse, they are an awesome crew.
Diego was great. The tapas were fantastic as were the tapa places. Dinner after the tapas was also great. I’d definitely do it again.
Outstanding tour guide accompanied by wonderful food and wine pairing. Would definitely recommend this tour to anyone visiting Madrid!
Such an incredible experience. I cannot recommend this enough! Our small group had an amazing time and our guide, Diego, was charming, informative, and so fun! It was the perfect activity for our team building and gave the space for our members to get to know each other throughout the night. The food was delicious, the wine was great, and the locations were awesome. We even booked reservations to one of the locations afterwards, we were so impressed!
A tour that beat most things, the evening started with many nice tapas places and ended with a very good dinner. Throughout we had a very nice guide who guided us in most things. We recommend this tour to everyone!
Diego started our tour with a glass of cava, what followed was an insider’s guide to bars and tapas in Madrid. The tour included stops at four different bars and more importantly, four different tapas and beverages. You will get a “local’s” cheat sheet for future forays on your own. The tour concluded with a sit down entree and dessert. The beef cheeks were actually my favorite food item on my trip. This tour is Diego’s baby. He researches his stops and says he adds and subtracts when necessary. The tour is well worth the time and money. Be prepared to make friends because it just 8 people.
Lots of fun, great food, and great wine!
