El auténtico tour de comida callejera de Ortigia por la Siracusa Oculta
Descripción
En este tour de comida callejera de 3 horas, descubrirás la verdadera Ortigia, a través de sus sabores, rincones ocultos e historias locales. Opciones vegetarianas disponibles! Empezaremos como verdaderos lugareños: con un refrescante café helado siciliano. Luego dirígete a la panadería más antigua de la ciudad para probar lo que creo que es el mejor Arancino de Siracusa, hecho fresco cada mañana. Caminaremos por callejones tranquilos, la plaza de pescadores y los rincones a los que la mayoría de los visitantes nunca llegan. En el mercado, probarás capuliato, ricota al horno, salami de pistacho, pasteles de almendras, crema de pistacho y, dependiendo de la temporada, tomates chinos o peras picantes. Luego conoceremos a mi extensa familia de queseros y disfrutaremos de la ricota, la mozzarella y el mejor panino de tu vida. Terminaremos con una granita de fruta fresca de la gelatina más tradicional de Ortigia. Vea la isla a través de los ojos locales. Me encantaría compartir sus sabores e historias contigo. Otras cosas a tener en cuenta: Agua y alimentos incluidos Grupo pequeño (máx. 15 personas)
Opciones de la excursión
Itinerario
Partiremos de la Plaza de Arquímedes, frente a la hermosa Fuente de Diana, que representa a la diosa de la caza y era considerada protectora de la ciudad por los griegos. Desde aquí nos aventuraremos a explorar la isla, buscando nuevos sabores y aromas, sumergiéndonos como locales más que como turistas.
Luego continuaremos por Via Roma, una de las calles más encantadoras y hermosas de la isla de Ortigia. Probaremos el café que los lugareños disfrutamos aquí. Naturalmente, como auténticos italianos, empezamos el día con un café. Sin embargo, para aquellos que no lo beban, habrá una opción alternativa disponible.
A continuación, exploraremos el fantástico barrio de Giudecca, mi favorito personal. Entre antiguas sinagogas y algunas joyas escondidas, compartiré historias sobre las recetas introducidas por los árabes en esta zona. Profundizaré en la historia del arancino, uno de los símbolos de Sicilia, y disfrutaremos de varias versiones de este plato.
Luego nos aventuraremos en la parte no turística de la isla, un lugar repleto de historias y secretos que muchas veces pasan desapercibidos para quienes no los conocen. Compartiré anécdotas y cuentos sobre nuestros símbolos y cultura culinaria. Navegaremos por la isla y sus intrincados caminos, llevándonos al mercado local.
Finalmente llegaremos al mercado de Ortigia, un lugar mágico lleno de sabores ancestrales, colores vibrantes, gente y cultura. Probaremos diversas ofertas de diferentes proveedores y probaremos las especialidades locales como "pomodoro alla siracusana" (tomates al estilo de Siracusa), queso, salami, aceite de oliva local, ricota y pasteles de almendras.
Más tarde, experimentaremos las delicias de una granja lechera tradicional, el lugar con más encanto de Ortigia, donde saborearás quesos y el panino más delicioso que jamás hayas probado. Confía en mí esta vez.
Terminaremos el recorrido con algo dulce y refrescante. Degustaremos el tradicional granizado y, por supuesto, el cannolo siciliano en una de las heladerías más tradicionales y sabrosas de la isla.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
Opiniones(65)
Dario doesn’t just feed you—he brings Ortigia to life. We were fortunate enough to book a private tour for our family, and it was a absolute masterclass in Sicilian hospitality. Dario guided us through quiet, hidden cobblestone alleys and vibrant market stalls, opening doors for us that made it feel as though we’d unlocked the secrets of Ortigia’s rich history. He was so incredibly charming with our six-year-old, ensuring we were always comfortable, completely at ease, and happy to answer our every question with endless patience and warmth. It is immediately clear how deeply beloved he is by the island’s local purveyors—every artisan, baker, and stall owner greeted us like old friends. The highlight was the undeniable preferential treatment we received at Caseificio Borderi, followed by an unforgettable citrus granita melange at the end that was truly the icing on the cake. From traditional coffee and savory baked ricotta to artisan treats, each stop was a delight. Having a private guide allowed our family to relax and enjoy the sights at our own perfect pace. To top it all off, his local restaurant recommendations for the rest of our stay did not disappoint! Dario’s passion for preserving local heritage shines through in every detail. A magnificent 5-star experience that our family will cherish for years to come.
What a spectacular tour that was. There’s nothing quite like eating and learning about a city directly from a local. Not only was this a food tour but Dario took the time to explain the history and hidden gems Ortigia has to offer. I would highly recommend this to all my friends and family. Thanks so much Dario!
Fantastic tour with Dario. Excellent mix of history, local knowledge and of course delicious food (still thinking about the arancino)! Above all else Dario’s passion for Ortigia itself really shines through and makes this a special experience. Engaging enough to keep our 12 year old son happy and interested on a super hot day!
This was one of the absolute highlights of our trip to Sicily! Dario wasn’t just a food guide—he shared his home, his culture, and his passion for Sicilian food in a way that made the entire evening unforgettable. Every stop was delicious, but what made the tour so special was hearing the stories behind the dishes, the traditions, and the history of Ortigia. Dario’s love for Sicily is contagious, and by the end of the tour we felt like we had experienced the island through the eyes of a local. The food was so incredible that we actually went back the very next day to eat at several of the places he introduced us to! That’s how good his recommendations were. If you’re visiting Syracuse or Ortigia, don’t miss this tour. Come hungry and ready to learn about authentic Sicilian cuisine and culture. Thank you, Dario, for giving us memories we’ll never forget and for making us fall even more in love with Sicily!
I highly recommend this food tour! My family (2 teenagers included) really enjoyed it. We had the best arancini of our lives and the history that Dario shares about his island is truly facinating! This was a highlight of our trip.
Dario is a fantastic guide! He gave us insight into local food and life, we tried flavours not yet explored fully, locations we didn’t even know about, and got to know other tourists along the way!
Super friendly and knowledgeable tour guide. Tour was the perfect balance of history and authentic food.
Dario is an excellent guide. We really got to see parts of Ortigia that we hadn’t explored before. Tried some new food, and met other people on the tour from all parts of the world.
We had an exceptional food tour of Ortigia with Dario and would highly recommend it to anyone visiting Syracuse. From the moment the tour began, Dario's passion for Sicily was evident. He shared fascinating insights into the island's history, culture, traditions, and local way of life, bringing Ortigia to life in a way that went far beyond a typical food tour. The food and drinks were outstanding, with each stop carefully chosen to showcase the best of Sicilian cuisine and hospitality. What truly set the experience apart, however, was Dario himself. He was entertaining, knowledgeable, and genuinely interested in every member of the group, taking the time to connect with each person and ensuring everyone felt included and engaged. This was one of the highlights of our time in Sicily, and we left with a much deeper appreciation of the island, its people, and its food. Thank you, Dario, for such a memorable experience.
Terrific tour with multiple stops, history of Ortigia and its food, laughter and delightful guide! Do yourself a favor and book Dario early in your Ortigia visit!!
