Taller de Postres: Hornea, Decora y Llévate a Casa

Thank you so much for your kind words. We are so happy to hear that Raquel made the experience feel welcoming and personal for both of you. It means a lot that her effort to communicate in English helped your partner feel included throughout the class. That kind of connection in the kitchen is exactly what we hope for. We hope you enjoy recreating your sweet creations at home and perhaps sharing them with friends and family. You are always welcome back for another class.

Hi Alice, Thank you so much for joining us, and I’m truly sorry for the mix-up with the recipes. You actually booked one of our special holiday baking classes, which featured seasonal treats like the gingerbread men and chocolate cookies — but I completely understand how frustrating it is when the experience doesn’t match the description you saw when booking. We're investigating how the listing showed the wrong trearts as our menu changes monthly based on the season. We have already contacted Viator to ensure this doesn’t happen again. In the meantime, we've reached out to you privately to offer a full refund and hopefully make things right. We appreciate your feedback, and hope to welcome you back in the future. Plus we would love to have you join us again for our special holiday baking class at the end of the year. Warmest wishes, Ryan & The GabLab Team

Thank you for such a positive review about Sweet Escape: Create, Bake, and Take Home Your Creations. Raquel is truly talented in teaching people how to make sweet delights. Yes the recipes do change so we would be more than happy if you came and joined us at the Gab Lab for another class.