Taller de afilado y ajuste de mangos para principiantes
Descripción
El artesano que enseña el afilado y el montaje del mango se ha formado en una cuchillería con más de 150 años de historia. Gracias a su formación integral en afilado, fijación de mangos e incluso grabado, puede ofrecer talleres tanto de afilado como de fijación de mangos. Además, si bien la hoja del cuchillo tiende a recibir la mayor atención, ¡no pase por alto la variedad de mangos hechos de diferentes tipos de madera! A través de la experiencia de afilado, esperamos que aprecie el filo de los cuchillos japoneses y, a través de la experiencia de colocar el mango, la belleza y variedad de los mangos de los cuchillos.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- No se recomienda para viajeros con lesiones de la columna vertebral
- Adecuado para todos los niveles de aptitud física
- tenemos un baño.
Opiniones(12)
Julio lead and taught our class. We learned about the history of knife making as well as how to sharpen and properly care for these knives. My husband and I picked two different types of knives for two completely different purposes. Julio was very kind and patient talking about the knives usage as well as how they both need to be sharpened differently. We actually got to practice sharpening the knives we got to take home. We then got to help fit the handles onto our blades. Highly recommend this experience for anyone interested in getting a blade in japan so you know how to care for it and keep it sharpened.
Wonderful experience actually learnt how to sharpen knives l surprised myself felt very confident when I left loved it
Julio is very nice and professional. He tought us everything about knife sharpening in a light manner.
Absolutely great experience, from learning how to get the angle right on the blade, the knowledge shared aroud how the blades are made
great experience and gentle people, we learned how to properly sharpen the blade, which is included on the price expect if you choose uogrades recommended
Great way to learn knife sharpening techniques and get a knife. My wife and I both learned a lot. Just do it!
Wonderful time with Tatsu learning how to properly sharpen the beautiful knives we picked out. Such a cool experience!
Absolutely keep this in mind when here in Tokyo. I was taught knife sharpening using a 225 and 1000 wet stone by Tatsu; he was very skilled, patient, loved his work and spoke perfect English and walked away with a knife I had sharpened by myself. Thank you!
We had a fantastic morning with Tatsu. He was a very patient and kind teacher, explaining each step clearly and helping us throughout the process. Not only did we walk away with a beautiful knife each - but we now know how to keep them well cared for and sharp. If you’re in Kyoto you need to add this to your to do list!
This was such an amazing experience. Absolutely worth it for the price, and even more! Yu is such an experienced and patient teacher, he made sure our knives were absolutely perfect before masterfully helping us assemble the blade with the handle. They have a great selection of both blades and handles. We are SO HAPPY with the results! Not only will we be using these knives forever, but the sharpening techniques we learned will be so so so useful for years to come. I would HIGHLY recommend this experience to anyone who loves cooking at home or even just appreciates the beauty of knife-making!
