Takayama Bola de arroz y sopa Miso en un templo budista
Descripción
Nuestra experiencia de elaboración de onigiri y sopa miso ofrece una oportunidad única para conectar con la cultura japonesa de una manera auténtica y práctica. A diferencia de las típicas clases de cocina, esta actividad se lleva a cabo en el entorno tranquilo de un templo histórico, lo que le permite disfrutar no solo del arte de hacer onigiri, sino también del ambiente tranquilo por el que Japón es conocido. Tendrás la oportunidad de personalizar tu propio plato de onigiri, experimentando con varios rellenos y sabores, y aprenderás el proceso de crear una deliciosa sopa de miso desde cero usando el localmente conocido miso Hida. Esta mezcla especial de cultura, habilidad culinaria y tranquilidad es algo que no encontrarás en cualquier clase de cocina. Además, nuestra experiencia es totalmente vegana, haciéndola accesible para todos. Únase a nosotros para crear recuerdos duraderos, nutrir su cuerpo y alma, y llevar a casa una porción única de la cultura japonesa.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Adecuado para todos los niveles de aptitud física
Opiniones(16)
Highly recommended! I was the only participant and got a private lesson in the preparation of Miso soup and Onigiri while learning a lot about japanese culture.
Thank you for taking part in our onigiri and miso soup cooking experience at Takayama Zenkoji! We’re so happy to hear that you had a great time and hope this experience added something special to your journey in Japan. We’d love to see you again if you visit Takayama in the future!
I found the cooking workshop very disappointing. The chef spoke poor English and because of this the explanation was short and meagre. For the cooking workshop you take a short look at the temple but the explanation here was very short and actually I didn't really see the point. This could have been much more special with a better explanation and introduction. Then on to the workshop given in a kitchen next to the temple. In the description it is mentioned that you are going to make a miso soup but the chef does everything and explains the process. You learn a bit about the ingredients but don't make a miso yourself. Then you start making the onigiri. The explanation of the process was again short and could certainly be better. After an instruction you were allowed to make an onigiri yourself. After making the first one (this was fun, but not special) they asked if anyone wanted to make another one. The description indicates that you will make several but after one was asked if we wanted to make more. Someone in the group indicated that they would like to make another one. Probably because of the chef's poor English, this was not understood and she closed the workshop. You pay €22 for this. A short explanation of miso and onigiri and you eat the miso and onigiri and then you can leave again.
Thank you for participating in our cooking experience and sharing your feedback. We’ll use your comments to improve and hope to provide an even better experience next time.
I had a great time making onigiri and miso soup with the talented Kazuki who was very informative about food culture in Japan and the importance of Buddhism within the process of preparing and eating food. An absolute must do while in Takayama.
Thank you for taking part in our onigiri and miso soup cooking experience at Takayama Zenkoji! We’re so happy to hear that you had a great time and hope this experience added something special to your journey in Japan. We’d love to see you again if you visit Takayama in the future!
Tama, our host, was excellent in explaining the detail of making a perfect miso soup. The onigiri was excellent too. Would highly recommend the experience. The temple setting was the cherry on top!
Thank you for joining our onigiri and miso soup cooking experience at Takayama Zenkoji! We’re thrilled to hear you enjoyed the activity and hope it made your visit to Japan even more memorable. We’d love to welcome you back on your next trip to Takayama!
I loved the experience, the teacher a good person and passed well the lesson and teachings regarding customs and traditions, but it did not seem that I would like to be there giving class, although we tried to break the ice we felt him a little angry. But the experience was great and my children of 12 and 9 years loved
Thank you for joining our onigiri and miso soup cooking experience at Takayama Zenkoji and for sharing your thoughts! We’re delighted to hear you enjoyed the experience and truly appreciate your feedback. Your comments will help us improve and ensure future guests have an even more memorable time. If you visit Takayama again, we’d be honored to welcome you back!
Very friendly host and spoke perfect English!! Would recommend to anyone who wants a change of pace to just seeing shrines all day
We truly appreciate you joining our onigiri and miso soup cooking experience at Takayama Zenkoji! It was a pleasure sharing this moment with you, and we hope it became a memorable part of your time in Japan. If you ever return to Takayama, we’d love to welcome you again!
Very fun experience. Our guide/chef spoke perfect English and shared his thoughts on appreciating the food and where it comes from, which we all appreciated. The miso soup was excellent, ingredients explained to us but made entirely by our chef. We prepared our own rice balls and they were also good.
Thank you so much for joining our onigiri and miso soup cooking experience at Takayama Zenkoji! We’re really happy to hear you enjoyed it. We hope it became a fun and memorable part of your trip to Japan. Please feel free to stop by again anytime you’re in Takayama!
It was a lot of fun.... the teacher was young, friendly and easy to be with. We had planned for this cooking experience to be lunch and it was perfect for us. Our instructor shared with us how the prep work was done, engaged us and shared knowledge about the ingredients. It wasn't heavy lifting but a wonderful hour after touring all morning.
So glad you could join our cooking session at the temple! We had a great time too and hope you left with full hearts (and full stomachs!). Wishing you the best for the rest of your journey—and we’d love to welcome you back next time you’re in Takayama.
Very amusing experience and delicious food. Our two and a half year old loved it! The teacher is very fluent speaker. Beautiful kitchen.
We truly appreciate you joining our onigiri and miso soup cooking experience at Takayama Zenkoji! It was a pleasure sharing this moment with you, and we hope it became a memorable part of your time in Japan. If you ever return to Takayama, we’d love to welcome you again!
Lovely setting in a Buddhist temple. The instructor was very clear and helped with the culture and understanding about Miso Soup and the rice balls. Her English was excellent, she was very helpful to everyone .
Thank you so much for joining our onigiri and miso soup cooking experience at Takayama Zenkoji! We’re really happy to hear you enjoyed it. We hope it became a fun and memorable part of your trip to Japan. Please feel free to stop by again anytime you’re in Takayama!
