Clase de Cocina Española Tapas de Paella y Sangria en Madrid
Descripción
¡Prepárate para una aventura culinaria divertida, familiar y práctica! Únete a nuestro experto chef local mientras creas tu propia comida con platos icónicos Españoles. En el camino, sumérgete en animadas conversaciones sobre cocina Española, hábitos alimenticios locales y cualquier tema que despierte tu curiosidad. En nuestra clase para grupos pequeños (limitada a 12 participantes), se unirán en parejas para preparar su menú bajo la amable guía de nuestro chef local de habla Inglés. ¿Vienes solo? Te igualaremos con un amigo de cocina. Como bono para la clase de la mañana, visitaremos un mercado local para comprar ingredientes frescos. No te preocupes por las restricciones dietéticas, podemos acomodar todas las necesidades, ya que haces tu menú en función de tus requisitos específicos. Una vez que se haya completado la cocción, disfrute de su comida con sus compañeros de clase mientras comparte experiencias de viaje. Además de recuerdos inolvidables, te llevarás a casa un folleto de recetas con todos los platos que has preparado, ¡listos para recrear en casa!
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Indique cualquier requerimiento dietético al momento de la reserva.
- La edad mínima para beber es de 18 años.
Opiniones(1,432)
A great fun evening, if you like cooking, and then sharing all the food with others round the table I did worry going solo but it wasn't a problem. Learnt some great news recepies, which you get given to take home as well. Recommend to anyone who enjoys the kitchen, and learning new foods. Food excellent Teacher first class, created a great atmosphere
Great experience with lots to prepare, cook and eat. Would recommend and also repeat on another visit.
My wife and I had a great experience cooking with Michael! From the trip to the local market to pick up ingredients, to the making of sangria, gazpacho and paella; everything was perfect. We would highly recommend this experience. We are vegetarians and it was a perfect class for any and all dietary restrictions.
From visiting the Market for Meat,seafood and vegetables to the making of Sangria, Gazpacho and Paella to eating, this was an amazing experience. Theresa was fabulous. Engaging and thorough with her instructions. I would do this again in a heartbeat.
This was definitely a highlight of our trip to Madrid. Teresa made the atmosphere light and fun, while also providing serious cooking guidance. I now feel like I could confidently prepare crema Catalana (which I had never even eaten before) and handle a blow torch like a pro! Everything we made turned out really well, and we even got to take home leftovers.
My son, his partner, and I had an absolutely wonderful time at Cooking Point! We came ready to learn and left with full stomachs, new skills, and some very happy memories. We learned how to make sangria and prepared a delicious variety of traditional Spanish tapas, all in a fun, relaxed, and welcoming atmosphere. Teresa was engaging, knowledgeable, and made the whole experience enjoyable! And come hungry—there is a tremendous amount of delicious food to enjoy. As a 63-year-old mom traveling with my son and his partner, I couldn’t have asked for a better experience to share together. It was one of the highlights of our time in Madrid and something we’ll be talking about (and hopefully recreating!) for a long time.
A great Spanish experience. Good fun and something a bit different.
12 of us had a great experience. Angel was the perfect host and we had a ilot of fun. The food and sangria were so tasty! A great evening, thank you.
Teresa has been so great and our family really enjoyed this experience. Trip to the market has been interesting and we learned a lot. Teresa explained everything as she shopped. Cooking has been fun and we left well hydrated with sangria and very full. I definitely recommend.
This is absolutely the best experience ever. Our chef Teresa was warm, funny, sassy, loving, kind, knowledgeable- she made the experience AMAZING!!! Ok now about the experience- we walked to the market (fabulous) she taught us about fresh products at the seafood, pollo, carne and vegetable markets. We made sangria, paella and Gazpacho. All were amazing!!!!
