Sorrento: Clase de cocina y maridaje de vinos con sumiller junto al mar





Descripción
Viva una experiencia única en una antigua villa, construida en 1800, propiedad de mi familia, rodeada del aroma de los cítricos y entre olivos centenarios. En mi clase de cocina le guiará un chef para preparar pasta fresca, tagliatelle y ravioli siguiendo las verdaderas tradiciones italianas y Tiramisú. Después de crear sus platos, disfrutaremos juntos del fruto de nuestro trabajo, acompañándolo con especialidades locales y algunos extras que harán que la comida sea aún más especial. La experiencia irá acompañada de una degustación de aceite de oliva virgen extra y una cata dirigida por un sumiller de una selección de vinos locales perfectamente maridados con los platos cocinados, para descubrir los auténticos sabores de nuestra tierra. Un delicioso tiramisú pone fin a la comida. Una experiencia perfecta para aquellos que quieran llevarse a casa el sabor de la auténtica cocina sorrentina, ¡les espero a la sombra de los limones para cocinar juntos! Le regalamos el recetario y un certificado.
Opciones de la excursión
Lo más destacado
Qué incluye
Lugares y horarios de recogida
Nos encontramos con los viajeros en la parada de autobús de Capo di Sorrento, Bagni della Regina Giovanna, frente a Alimentari Capo, cerca está la oficina de correos. o cerca de la pizzería Verdemare o contáctanos por WhatsApp al +393337821339 Desde Sorrento tomar el autobús EAV o SITA vía MASSA y bajar en la parada Capo di Sorrento, estaremos allí
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Adecuado para todos los niveles de aptitud física
- Nota importante: sólo servimos bebidas alcohólicas a viajeros mayores de 18 años. Se servirán bebidas no alcohólicas a los viajeros menores de 18 años.
- No recomendado para viajeros alérgicos al gluten
Opiniones(69)
Amazing experience! Vittoria was a great host opening up her family Villa to us for the cooking class and wine tasting. She kicked things off with a wine and cheese pairing which was really good and then we made our tiramisu. Next we made two different types of pastas and then went and relaxed outside with amazing views of the gulf. Vittoria then shared with us 3 different wines that paired with our meal. She was very knowledgeable and the wine and food was superb! I would definitely recommend anyone staying in Sorrento to take this class and enjoy the experience.
If I could give this experience more than 5 stars, I would. From the moment we were picked up at our hotel until we were dropped back off, every detail was absolutely exceptional. Being welcomed into a family’s historic home in the hills of Italy was a gift in itself. The home is filled with generations of history, and you immediately feel like you’re being invited in as friends rather than guests. We were greeted with delicious local cheeses and sparkling wine before beginning what became one of the highlights of our entire trip. We learned how to make ravioli, tagliatelle, and tiramisu completely from scratch, and every step was explained with patience, warmth, and genuine passion. The wine we enjoyed came from their own family vineyard, and the olive oil was made from olives grown right on their property. You simply can’t recreate an experience this authentic in a restaurant or cooking school. We were traveling with our five-year-old daughter, who quickly decided cooking wasn’t for her. Without hesitation, they graciously prepared a meal just for her, making sure she felt included and cared for. That level of kindness meant so much to our family. It’s hard to believe this is only their second season hosting guests. The experience was so polished, seamless, and thoughtfully curated that it felt like they had been doing it for decades. Every detail reflected genuine hospitality, pride in their family’s traditions, and a true love of sharing Italian culture. This wasn’t just a cooking class—it was an invitation into someone’s home, heritage, and way of life. It was one of the most memorable experiences we’ve ever had while traveling, and we can’t thank them enough for their generosity, warmth, and unforgettable hospitality. If you’re anywhere near the Amalfi Coast or Sorrento, don’t hesitate. Book this experience. It’s the kind of memory you’ll cherish long after you’ve returned home.
This was the best experience of our trip. I can honestly say I have never written a trip advisor review but I wanted to for Vittoria and Casa Fiorita. What a wonderful cooking class, it was so much fun and delicious. The wine pairing made it even better. You MUST do this if you’re in the area!! She even picked us up and dropped us off. 10/10. This is a such a good deal for what you pay for.
Lovely authentic experience with a local family. Stunning villa and outdoor kitchen facilities. Thoroughly enjoyed the food and wine pairing. My husband would've preferred to actually cook the food and sauce and not just prepare. But perhaps this isn't logistically possible with more people. My only recommendation would be for people to apply bug spray/wear long sleeve clothing as we got bit quite a lot by mosquitos as you are sat amongst the trees/gardens for food. We wish we had known :). I would book this again.
My family went to this cooking class this evening, and I honestly cannot express how incredible it was. I wish I had counted the number of times one of my family members said, “This is amazing” or “this is wonderful” or simply “wow!” as we stepped onto the grounds of their villa that was built in the 1700’s. The hosts were so fun and personable; we immediately felt like part of their family. We learned how to make fettuccine and ravioli, and we have already started planning a family night of pasta making back home. The view while having dinner was so beautiful it felt like a movie. They paired wines from their family vineyard, and the pairings were impeccable. I will finish this review with one word: Wow!!
We had such a great evening with Vittoria and our small group while on our trip to Italy. This was our favorite activity that we booked on our trip! The class was so fun. Delicious pasta, wine and tiramisu while enjoying the beautiful sunset. We can’t wait to recreate the recipes once we get back home. Would highly recommend this experience, thank you!
Excellent experience, a big thank you to Vittoria. We had really nice hands-on teaching how to make good pasta and tiramisu in a peaceful and relaxed environment. Something to definitely do at home with friends and family. A cherry on the cake was the excellent wines served with the food. I can really recommend for anyone looking for instructions in authentic Italian food preparation.
We had such an incredible time at our pasta making class and wine tasting with Vittoria! We learned how to make fettuccine, ravioli, and tiramisu. Everything was paired with delicious wine from her family vinyard and olive oil from their olive trees all while overlooking the bay of naples from a beautiful villa. A truly fantastic way to spend the day! Vittoria is a true master of her craft and a great instructor!
What a fantastic evening! Vittoria was a fabulous chef, sommelier and host! We had so much fun learning how to cook some of her family’s recipes and pairing them with wines from her mother’s vineyard. The setting was stunning as we were overlooking the meditation sea in the family villa’s outdoor kitchen and watched the sunset while eating the dinner we made! Highly reccommend!
Such an authentic, fun and engaging experience, cooking fettuccine, ravioli, and tiramisu from scratch and paired with wine from the owner’s vineyard!



