Sorrento : Clase de Cocina de Pasta y Tiramisu con Almuerzo y Vino
Descripción
Tómese un descanso del turismo y disfrute de la cocina italiana con esta clase de cocina con pasta y tiramisú. Aprenda recetas auténticas en un restaurante local querido en Sorrento mientras saborea un vino con vistas al mar. Aprende paso a paso cómo preparar la masa de pasta perfecta, qué tipo de harina usar y la diferencia entre pasta fresca y pasta secca. Una vez lista la pasta, aprende a preparar el tiramisú más delicioso.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- No es recomendable para embarazadas
- Se proporcionará vino a clientes mayores de 18 años.
- No recomendado para personas con alergia al huevo
- No recomendado para veganos
- No recomendado para Intolerantes a Lactosa
- No recomendado para Intolerantes al gluten/alérgicos
- TENGA EN CUENTA : Ofrecemos sustitutos para personas con alergias o preferencias alimentarias, pero las instrucciones siempre se centrarán en la receta tradicional (que contiene gluten, lácteos y huevos). No podemos garantizar 100% libre de contaminación cruzada.
Opiniones(242)
Love the experience and the chef was fun and good teacher
We went while on our honeymoon. It was an amazing experience everyone was so lovely and friendly. The food was great and tasted even better because you had made it. Would definitely recommend for anyone who loves pasta and wants to learn how to make it.
Great experience. Pickup was convenient and transfer was pleasant. The chef was enthusiastic and extremely engaging which makes it all the more fun. Group was a total of 8 which meant the class felt very intimate. We were walked through the process of making tiramisu, made our own and then also made our own pastas from scratch. Both tagliatelle and ravioli. Chef was on hand throughout. At the end, we got to seat as a group and all eat what we’d created and were provided with drinks of our choice to accompany it. We also got given printed copies of the recipe to follow if needed. Would highly recommend
Professional, lovely and very knowledgable. Our captains spoke excellent English and were so fun to be with.
Chef was fantastic made sure we had a fabulous time. The group was lovely and small (6 people) so we all got personal tuition throughout. Would recommend to anyone wishing to learn to make pasta and tiramisu.
A very pleasant cooking class experience. Welcoming us with a glass of Prosecco, our chef was fantastic, enthusiastic, warm, and giving enough instructions but not interrupting your attempts much. Making tiramisu was partly a group activity (mascarpone cream), and partly solo (assembly). Then we each made pasta from scratch, in two types - ravioli and tagliatelle. Overall the cooking process was good fun, and long enough. We then got to enjoy the food that we had made. We had labelled our pasta and tiramisu, so actually got OUR creations back, which was a nice touch. This was accompanied by red or white wine. We were also given the recipes of the things we had eaten to take home. The pick up and drop off was also very convenient, we were grateful for it. Group was 12 people total.
Great family experience! The drive to the place added to the overall scenic experience.
Super fun and interactive, had a great time
Very nice head chef and very delicious food with good energy
Fantastic class! Great food and great wine! The atmosphere is family style and welcoming! Would recommend!
