Degustación de vinos eslovenos en la bodega del hotel Triglav Bled.





Descripción
Nuestra cata de vinos tiene lugar en una bodega histórica de 1906 con vistas al lago Bled, un entorno íntimo y atmosférico que no encontrará en ningún otro lugar cercano. Dirigido por Danijel Galjot, un experto sumiller y narrador de historias, cada cata es más que un sorbo de vino: es un viaje a través de los diversos terruños, uvas raras y tradiciones profundas de Eslovenia. Lo que nos hace únicos es nuestro enfoque en los vinos eslovenos, incluidas muchas variedades autóctonas que rara vez se encuentran en otros lugares. Tanto si eres nuevo en vinos como coleccionista, nuestras catas están diseñadas para educar, sorprender e inspirar con maridajes de alimentos, técnicas basadas en WSET e historias de enólogos locales. El tamaño de los grupos pequeños garantiza un ambiente relajado y atractivo, y con más de 200 vinos eslovenos en nuestra bodega, cada visita es diferente. No es solo una cata, es una inmersión cultural profunda en el mundo del vino esloveno, justo encima de uno de los lagos más emblemáticos de Europa.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- No es recomendable para embarazadas
- No se recomienda para viajeros con mala salud cardiovascular
- Adecuado para todos los niveles de aptitud física
- No recomendado para personas que no toleran el alcohol.
- No se permiten huéspedes menores de 18 años.
Opiniones(17)
The wine tasting experience was an amazing time in a beautiful location. What really made it special was Danijel - who was extremely knowledgeable and personable. It was a conversation and we really got a feel for Slovenia’s rich wine tradition, regions and culture. We have done wine tours and tastings in the United States but never had we had such good technical information relayed in such an organic way. I don’t think we will ever drink wine the same way and we have Danijel to thank for that. It was an incredible experience and if you are in the area it would be well worth it to talk wine with Danijel and enjoy the views and delicious food and drink along the way. Every wine was a star and it was hard to pick just one favorite.
The Sommelier leading the tasting was very knowledgeable and we not only learned about Slovenian wine, but the culture as well. The pours were generous and served with a variety of delicious cheeses and bread. We tasted one rose, two whites and two reds. A very nice start to the evening in a cozy wine cellar.
The wines were delicious and the sommelier was fantastic, humble, and ready to share his knowledge with the group. Highly recommend!
Really enjoyed this and learned a lot. Nice variety of elegant Slovenian wines (1 sparkling, 1 white, 1 orange, 2 red). Cheese pairing was nice but would have liked a bit of meat and bread, too. Beautiful old cellar.
Learning how to taste the difference in good and cheap wine . When it's best to drink the wine young or old . And the facts about tannings very interesting good evening all round
The tasting was really great, wines were very good and we learned about the wine (and wine regions) of Slovenia.
Excellent and highly informative evening. Tried 5 local wines and cheeses. Learnt about the history of wine making in Slovenia.
The host was very friendly and spoke excellent English. He explained about the wine regions in Slovenia very well.
This was Me and my parnters first wine taking experience and what an experience! Our host was so friendly and funny and his wine knowledge was outstanding. It was one of the highlights of our holiday and we now think we're wine experts and drink wine in a completely different way. Highly recommend.
The excellent, knowledgeable commentary; the varied selection of wines; the convivial atmosphere; and the thoughtful regional cheese accompaniments. The cellar gave great ambience but the necessary steps down to it could be a problem to anyone with a mobility issue.



