Siena: Clase de cocina para grupos pequeños de pasta y tiramisú con vino

What a great experience. The cooking lesson was really informative and enjoyable, delivered by a knowledgeable, funny and friendly chef. We loved it and will certainly buy the equipment to make our own pasta when we return to the UK. Very creative and inspiring and something I would definitely recommend to anyone who would want to have a new experience outside of the usual sightseeing!

What a great experience making pasta and then turning that pasta into 3 shapes which was a very pleasant surprise. The tiramisu making was a delight. And then moving into the restaurant, and long tables, lunch was delicious!! 6/5

We realy loved making, and eating, the different kinds of pasta and the instructors were very kind and enthousiastic.

Super good experience with friendly people!

We had the most fun time at this cooking class! The instructor Simona was incredible and very encouraging. You will make three different types of pasta, focussing on the dough since the filling and the sauces are made by the host/restaurant. Making the dough and layering the Tiramisu was very fun in a cute working space, you also receive a "chef hat" and apron which we loved. This activity is definitely not suitable for vegans since the pasta prepared will be fresh egg pasta and the fillings included cheese which could not be seperated out. However, they were very accomodating of my vegetarian diet and prepared a delicious rich vegetable ragu for me when the beef ragu was served for the other guests. The pasta and Tiramisu was delicious and definitely a highlight of the experience! Again the instructor and all the staff were wonderful and we can thoroughly recommend this experience.

Our family had a great time learning how to make pasta and tiramisu together. The chef/instructor was energetic and made it fun and easy. We all think we could make pasta at home now! A fun way to spend an afternoon.

Lots of fun cooking with my family and strangers in a group of 15. We then enjoyed eating our creations with included wine at a nearby restaurant. The chef was friendly and helpful but sometimes there was a little language barrier.

My partner and I had a lot of fun with this cooking class and it met our expectations. We enjoyed learning how to knead the pasta dough and pressing out/ cutting the shapes for tortellini, tagliatelle and ravioli. It was a heat wave in Siena and the space had adequate A/C which was definitely necessary and appreciated as A/C is impossible to find in Siena. The food tasted just "ok" at dinner but the class had maybe 14 people in it all making the pasta so I wasn't expecting perfection. If you are a serious chef, this is not the class for you, you would need a much longer experience. They pasta ingredients are already in a bowl and you mix them together, knead the dough and make the shapes. You are not really cooking as you don't make the sauce or actually see the kitchen itself. That being said, it was the perfect length and type of experience for us. Red wine was served in jugs at dinner and plentiful. Water was served during the pasta making portion. The chefs were helpful and moved around the room to make sure everyone knew what they were doing. I would recommend this for couples looking for a fun evening or families with kids.

I learnt so much and excited to try my skills when I am back home in Australia. Lots of food made to enjoy at the end of the cooking class aswell

Perfect!! We had so much fun and everything was delicious