Excursiones/Seville/Sevilla : Clase de Cocina Española Nocturna — Paella, Tapas & Sangría
Viator · grupo de hasta 16 pers.

Sevilla : Clase de Cocina Española Nocturna — Paella, Tapas & Sangría

4.9(305)Seville1 hora
VIATOR4.9(111)TRIPADVISOR4.9(194)

Descripción

- Clase práctica de cocina nocturna en el barrio sevillano de Triana - Cocina paella y tapas clásicas andaluzas con un chef profesional - Cena completa incluida — sangría durante la clase + 2 bebidas con su comida - Todos los niveles bienvenidos — no se necesita experiencia en cocina - Llévate a casa las recetas para recrear los platos en casa

Opciones de la excursión

Clase de Cocina Española y Cena en Sevilla

Lo más destacado

Delantal, aparador, cuchillos y todos los utensilios de cocina necesarios.
Cena de tres platos con 2 bebidas incluidas por persona (vaso de vino, cerveza o refresco). Comerás lo que has cocinado durante la clase.

Qué incluye

Incluido
Delantal, aparador, cuchillos y todos los utensilios de cocina necesarios.
Cena de tres platos con 2 bebidas incluidas por persona (vaso de vino, cerveza o refresco). Comerás lo que has cocinado durante la clase.
No incluido
No ofrecemos Recogida y devolución

Valoraciones de viajeros

4.9
305 opiniones
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Información importante

  • Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
  • Hay opciones de transporte público disponibles en las cercanías
  • Los bebés deben sentarse en el regazo de un adulto

Opiniones(305)

L
lesleysH2562YB
August 12, 2026
What an amazing experience!

What a great experience! Have never done anything like it before but we loved it. Our hosts Gaia & Anna were great! The ingredients were top quality and the step by step cooking was easy to follow. The meals were all absolutely delicious! So full of flavour and tasty! Washed down with a glass of sangria and 2 wines. An evening well spent and great value for money.

F
Freedom588922
August 2, 2026
Outstanding.

This experience was absolutely fantastic - in all aspects. Very reasonably price. Warm welcome, clean facilities, excellent menu and interaction in cooking the dishes. Dom and Belen we tremendous hosts. Dom set the tone nicely, allowing us to assist/help making the meal, and it was done in a learning fashion so we can (hopefully) replicate the dishes back home.

9
952ronanm
July 27, 2026
Master Class in Paella

Our experience leaning about paella was fantastic! Maria and Carmen were the best hosts. We fully recommend this class when in Sevilla!

H
hernanbF5914DD
July 18, 2026
Amazing paella cooking class

Had an amazing experience making some delicious food with very friendly staff and in a clean and and social environment. 10/10 would come back again.

2
212davidn
July 12, 2026
Wonderful Cooking Experience & Great Food!!!

One of the best parts of our trip. The venue was in a Food Market so they walked us around the building and visited the food vendors and taught us about the importance of good ingredients and what to look for. The Chef Teachers were brilliant, fun and informative. EXCELLENT!

B
Ben_H
July 11, 2026
Amazing food, very fun!

Wish we could give more than 5 stars! The cooking class was equal parts informative and fun. Maria explained all the steps thoroughly and made sure to involve us the whole time. This was such a special part of our trip and would highly recommend! The food was delicious and exceeded expectations!

D
David_G
July 11, 2026
Wonderful Exeperience

We had a wonderful evening at the cooking class with Diana and Carmen. They were both so generous and patient with everyone and provided great instructions and opportunities for everyone to participate that wanted to. And of course the food and drink was excellent!

S
Sandra_B
July 2, 2026
Fabulous night out and great food

Fantastic evening , lots of participation with cooking , great atmosphere , I would not hesitate to do it again

L
LellaRS
June 19, 2026
Absolutely worth trying.

Fab hosts Leo and Carmen, delicious food made.

A
Adventure13569819048
June 17, 2026
Food and fun!

Maria and Lydia were both very personable and made us feel so welcome. We met some great people, learned new spanish food facts and cooking techniques. The food we made was fresh, easy to make and tasty!

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