Secretos Venecianos Clase de Cocina de 3 Platos y Prosecco Ilimitado
Descripción
Dirigida por un chef local establecido, esta clase práctica está diseñada para viajeros que quieren algo más que una comida. Es para aquellos que quieren una experiencia auténtica e inolvidable. Aspectos destacados de la clase de cocina : Nada de mirar desde el margen. Rodarás, removerás y harás tu propio plato Prosecco ilimitado : Bebe mientras ríes y cenas Tres deliciosos platos : Hacer pasta fresca desde cero y disfrutarla con nuestra famosa salsa, un aperitivo de temporada, y el icónico tiramisú. Recetas auténticas : Aprende técnicas y platos venecianos transmitidos de generación en generación. Habilidades & recetas para llevar a casa : ¡Impresiona a los amigos de vuelta a casa con tus nuevas habilidades de cocina Italiano!
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- No es recomendable para embarazadas
- No se recomienda para viajeros con mala salud cardiovascular
Opiniones(240)
Our teacher was very nice but she was very overwhelmed by the amount of people as well as the children in the class. We could barely participate because the kids wanted to do everything but nothing was said to have us take turns. There were lots of things we didn’t get to see or experience
I really enjoyed it. Our instructor was good, welcoming and gave history about the food as well as personal experience. At the end we all ate together like a one big happy family. It was a memorable experience!
Great fun and dinner was delicious. First we made a tiramisu which was much better and I felt less heavy than some that you get. Then we made our tagliatelle which is more work than you might think, but Valeria the instructor was wonderful. Then we selected our sauces. And finally we made a bruschetta with a rubbed garlic clove and a delicious tomato topping. We really enjoyed it.
Hi Nancy, Thanks so much for the fantastic review! We’re so glad you loved the class and Valeria’s wonderful hospitality. It’s awesome to hear how much you enjoyed making our light tiramisu, working the dough for your fresh tagliatelle, and crafting the perfect garlic-rubbed bruschetta. Valeria sends a huge hug, and we hope to welcome you back to our Venice kitchen soon for more delicious adventures! 🍷✨ — Savor Italy Tours team
We did the cooking course in Venice with Paolo. The food was delicious and I feel we were equipped with many useful skills and tips. The unlimited prosecco was very fun. Paolo was fantastic, highly recommend!!
Hi Olivia, thank you very much for your kind review! Anastasia and the team are so happy to hear that you enjoyed the cooking class. Paolo is thrilled that you felt equipped with useful new skills and had so much fun with our crisp Prosecco. It was a great pleasure to have you with us and we can't wait to welcome you back to Venice soon! — Savor Italy Tours team
This was a fun group cooking class in the heart of Venice. We learnt how to make Tiramisu, and make our own pasta (tagliatelle). The guide (Valeria) was very good and shared a lot of sweet stories about her own family and cooking. Valeria was a skilled, good and patient teacher given she had to deal with a range of skills / knowledge in the room. It should be noted that you don't make the sauce as the making of the pasta itself takes some time. This was a lot of fun and there were quite a few laughs as people tried to work the dough! A small note - The unlimited prosecco is a little bit of misnomer... whilst we started with a small glass, more prosecco was limited until we had finished using knives (this is pretty reasonable from a safety perspective but as the knife work is the last step... this was about 2 hours in). Also, I felt like there was reluctance to open more than one bottle, even after we had finished cooking and were waiting for our meal. Not a big deal, but a bit weird given the title of the class.
Hi there, thank you for sharing your detailed feedback with us. We're so glad you enjoyed our cooking class and that Valeria’s warm, patient teaching and sweet family stories made your evening so fun! You are absolutely right that we pause the alcohol service while using sharp knives for safety. However, we are very sorry if there felt like a reluctance to keep the drinks flowing once the cooking was finished. Our "unlimited" concept is meant to be celebratory and generous, so we will immediately coordinate with our hosting team to make sure bottles are opened enthusiastically as you sit down to enjoy your meal. We hope to welcome you back for an even better experience down the road! — Savor Italy Tours team
It was a blast! I loved the teacher and all the vibes and jokes he brought to the table. He made the entire event so fun and this was my last experience while I was in Venice, so I was grateful it was such a good one!
Hi Dorian, we're glad to hear that you had a great time and enjoyed our cooking class! We're very grateful for your kind words about our host's jokes and fun vibes. Hearing that this was a blast and the perfect final experience to wrap up your stay in Venice honestly means the world to our team. We hope to welcome you back again~ — Savor Italy Tours team
Great and fun class. I had no idea how easy it is to make homemade pasta and tiramisu. Marta was extreemly welcoming in navigating our group. Enjoyed that we learned some new stuff that we can easily take home and try again which is sometimes not the case with certain cooking classes.
Hi Debra, Thanks so much for the fantastic review! We’re so glad you loved the class and Marta’s warm hospitality. It’s awesome to hear how much you enjoyed learning how easy it is to make homemade pasta and tiramisu from scratch. We are especially thrilled that you feel ready to easily recreate these dishes back at home—that is exactly what we hope for! Come back soon for more delicious adventures! 🍷✨ — Savor Italy Tours team
Our instructor Valeria was wonderful. Superb introductory experience to Italian cuisine in a quaint area right near the heart of Venice.
Hi Joshua, thank you very much for your kind review! Anastasia and the team are so happy to hear that you enjoyed the cooking class. Valeria was absolutely delighted to host you, and we're thrilled that you found it to be a superb introductory experience to Italian cuisine in our quaint, quiet neighborhood. We hope to welcome you back to Venice soon! — Savor Italy Tours team
Paolo was an amazing teacher! We had the best time learning how to make true italian foods and this was a highlight of our week away in Italy
Hi Megan, thanks so much for the fantastic review! We’re so glad you loved the class and Paolo’s warm hospitality. Hearing that learning to make traditional Italian dishes was a true highlight of your entire week away in Italy means the world to Paolo and our team. We hope to welcome you back to our kitchen in Venice soon for more delicious adventures! 🍷✨ — Savor Italy Tours team
Worth every penny! Great fun, lovely food, generous Prosecco portions! Valeria was a fantastic host! Everyone visiting Venice should do this class!
Hi Sam, thank you very much for your kind review! Valeria and the team are so happy to hear that you enjoyed the cooking class and found it worth every penny. We are absolutely thrilled that you loved our traditional food selections, that the Prosecco was flowing generously, and that Valeria kept things so fun. We highly appreciate your recommendation to future travelers visiting Venice! — Savor Italy Tours team
