Sapa : Taller de Café con 6 Estilos de Café & Todas las historias detrás
Descripción
Descubra la cultura del café de Vietnam en su acogedor café Sapa. Aprende las historias y elabora cervezas icónicas como phin, huevo, coco, café salado y bạc sỉu en este divertido taller práctico.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(28)
A super fun, small group experience learning the art of making Vietnamese coffees. Using her expertise & friendly nature, our teacher Dinh helped us all master each coffee & enjoy the sampling. Highly recommend
It was a great experience, we learned to make 4 coffees that we enjoyed a lot. The host was great and made this moment really perfect! Regarding access to activity attention it is not instinctive! You have to enter the store called “Alto Sapa Hotel” and go up to the 3rd floor.
Very fun and different! Perfect for a relaxing morning. The coffee is very good and directions easy to follow. Our instructor was lovely.
Sweet and nice girl who held the coffee cross. We learned about the different types of coffee and got good guidance. A very nice experience at a good price!
Would definitely recommend the workshop, it was a great hands on experience. Ya was very good at explaining the history of Vietnam coffee and each individual style that we made. Recommend booking to learn the 6 different coffees (there is an option for only 4). Bonus having the recipes to try and recreate the coffees at home.
Our guide Ya was very friendly and funny. It made our experience much more enjoyable. The coffees were amazing and fun to make. Thank you Ya! :)
Very nice cofee workshop. Dính showed us how to prepare different coffee styles. Salted cofee was best in my life!
Wonderful workshop. First, we learned about the history of coffee in Vietnam and regional differences in taste. Then, we spent most of the workshop having Ya (great teacher) expertly (and entertainingly) taught us how to make six types of coffee (black, egg, salt, etc.). So much fun and so delicious. Warning: just take a few sips of each type. I drank all the coffee (six cups total) and was wired for the rest of the day :)
We had a great experience and learned so much from Ya! She was a phenomenal teacher and the coffee was great, be prepared to get a coffee buzz!
We had a great time together with Ya. She was really kind and told us the story behind the different coffee recipes. After the workshop she will also send the recipes, that you can make them also at home. I really recommend to make the workshop with 6 different types of coffees.
