Experiencia en clases de cocina en San José del Cabo y mercados locales

A truly unforgettable experience. Jorge is a professionally trained chef whose mastery of simple ingredients proved less is more. After a short produce shopping excursion..we were welcomed into his professional at-home kitchen and started with making authentic margaritas which were sublime. What followed was a curated menu and instruction leading our group through the origins of Mexican cooking and how simple ingredients done right elevate flavors. For foodies this is a must.

Such a great experience!! Chef Francisco was knowledgeable and so fun! We learned a lot and the food was great.

This was an amazing adventure. We began in the local market choosing our fresh ingredients for cooking. We stopped by the tortilla factory and sampled fresh corn tortillas before heading to create great food!

This class was wonderful. We loved learning about picking out the produce we needed to make mole. My mom and I were the only ones in the class even though we signed up for the group class. Others just did not sign up for the day we chose. Plan to be busy for many hours. We were shopping and cooking for 4 hours but it was completely worth our time.

We had the absolute best time at our cooking lesson today! Francisco was a fantastic host—not only did we get to make amazing, delicious food, but we also learned so much about the local culture and agriculture here in Cabo. It was such a fun, immersive, and educational experience. If you’re looking for a unique and memorable activity, we highly recommend booking this!

Such a fun experience. Shopped the local market, and chose produce. Lots of great fresh food to make and eat. Learned recipes and techniques for cooking. Funny host. My boys don’t love the hot sun so enjoyed something to do indoors.

We really had fun doing the cooking class! From Market tour which I love since their business also support local people, we get to try a fresh tortilla which is really good! Francisco was so nice and very funny, we felt comfortable, we made really really delicious Tamales and Margaritas! We get to keep the recipe too! I can't wait to go back home and make it myself! I would book them again next time we come back!

It was highly enjoyable! I have been cooking for 40 years and I learned so much about picking fresh produce and process spices and peppers to get the maximum flavor. Chef Francisco was wonderful. I highly recommend this tour.

This is a must do if you’re in SDC! So professional, fun, delicious, educational, memory maker! Francisco is a class act! From the moment you meet him until the last sip of your margarita you will not be disappointed!

A great experience from start to finish! Francisco has a fun personality and sense of humor. He taught us alot about vegetables,meats and multitudes of chilis at the market. His restaurant is small but perfect for up close and hands on learning. Margaritas were sooo delicious, and now we can make them at home. We chopped, mashed, sliced, roasted and learned to make tortillas and guacamole from scratch. The main course was cooked to perfection. There is a small A/C unit but kitchen is hot, so I recommend dressing lightly and bring a hand held fan. Well worth it, and we would do it again!