Rome Cooking : Pasta y Tiramisu TRASTEVERE, Vino Fino
Descripción
Perfeccione sus habilidades culinarias y aprenda a preparar pasta hecha a mano y tiramisú durante un taller de cocina en Roma. Enróllate y aprende a hacer pasta desde cero bajo la supervisión de un experto. A lo largo de su clase, tome su elección de vino fino, prosecco o agua. Al final de la lección, siéntese a disfrutar de los frutos de su trabajo mientras cena sobre su pasta y tiramisú. Recibe recetas para replicar tus nuevas habilidades de cocina en casa.Atención al cliente 24/7 pre y post clase, para ayudarte con tu viaje a la Capital italiana.
Opciones de la excursión
Itinerario
Nuestro instructor de cocina le dará la bienvenida en la dirección indicada en su boleto.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
- Se ofrece una copa de bienvenida de prosecco y D.O.C.G Vermentino proporciona almuerzo.
- QUÉ LLEVAR : ¡Un apetito saludable y altas expectativas!
Opiniones(417)
This was a very fun experience in a beautiful restaurant. The hosts were very social, welcoming, and created a nice vibe. They gave help and instruction during the class. However, the class itself was a little underwhelming for the price. They asked us (politely) to leave before even 2 hours we’re done even though the thing said 3 hours. A few more pasta makers would be nice for the group given it was kinda a large group size.
AN EXCELLENT EXPERIENCE FULL OF KNOWLEDGE, FUN AND QUALITY TIME! VALERIA AND LUCA were so helpful and understanding ! Plenty of treats and lots of wine!!! Would do that again!
What a great experience! We attended a cooking class at Coquinaria, near the Vatican, led by Eddy and his team. Eddy was a fantastic host, who guided us through the different recipes with patience and humour. We made two different types of pasta which was cooked with delicious sauces, and the best tiramisu I have ever tasted. We got to eat this at the end with our group. We also had Prosecco, wine and limoncello (soda was provided for the kids). My only constructive feedback for the event was that the workspace felt a little cramped, as we were elbow to elbow with our fellow cooks. But this didn’t really spoil the event. I wouldn’t hesitate to recommend this class, especially for families, and will do another when I return to Rome-just because it was so much fun! Thanks.
Had the absolute best time. The food came out delicious, learning to make the dishes was fun and we made friends with the others who were at out table. A wonderful time was had by all.
It is interactive and fun. We made the dessert and pasta. You will eat it but it is cooked in a batch with your family so you may not get your actual pasta. Our guy, Georgio, was great. He kept the experience light but on track. They served white wine prior/during the prep and a combo of red and white with the meal. Would recommend for a group after a long day of site seeing.
The whole experience was perfect! Exceeded our expectations. It was fun, the cooking teacher was excellent & engaging, the other guests were very nice and also a fun group! And we had a delicious dinner prepared by us - or at least part of it 😄 Thank you!
Very informative and fun. My only issue was that the venue was too hot so it took away from the enjoyment.
The experience was wonderful and our chef was very funny and made the whole experience (younger guy with an Australian accent). It is VERY important to read the whatsapp message that the company sends you as the tripadvisor meeting location was not accurate. They were able to reschedule us free of charge when we went to the wrong location. Pasta was delicious and the class was well organized.
It was a very well planned activity. You learned how to roll out the dough and cut it and then they prepared it for you you got to eat what you made and it was fun.
The experience was fantastic and very enjoyable. The only huge disappointment was that we were hoping to get home and recreate the recipes but they were not provided via email or at the venue.
