Roma: Clase de Cocina de Pasta Fettuccine Ravioli y Tiramisu
Descripción
Descubre los secretos de la cocina italiana en esta clase práctica de cocina, donde aprenderás a preparar tres platos emblemáticos: fetichán, raviolis y tiramisú. Dirigido por un chef experto, dominarás las técnicas tradicionales para hacer pasta fresca y crear un auténtico postre italiano. Perfecto para los amantes de la comida, esta experiencia de inmersión ofrece un delicioso viaje al patrimonio culinario de Italia.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- No se recomienda para viajeros con lesiones de la columna vertebral
Opiniones(16)
Carbs, culture, and absolute perfection. Mastering the art of ravioli sealing and whipping up an authentic Tiramisu in the heart of Rome is officially the best decision I made on this trip!
I came for the food, but I left with a whole new culinary identity. Rolling out fettuccine and crafting the perfect ravioli made me want to move to Rome permanently. Send help (and more Tiramisu)!
My husband and I joined this class on our honeymoon — and it was the most romantic and fun thing we did in Rome! We made fresh ravioli together, laughed the whole time, and now we have a sweet memory (and recipe) to take home.
I was skeptical about my cooking skills, but the instructor guided us step-by-step. Eating the delicious pasta we made ourselves at the end was so rewarding. A must-do in Rome!
It’s so much more than just a dinner; it's a hands-on celebration of food. Learning the secret to perfect pasta dough while sipping wine with people from all over the world was amazing.
Cooking in Rome was on my bucket list, and this class made it happen! The instructors were friendly and encouraging, the ingredients were fresh, and I loved how hands-on everything was. I’ll definitely try these recipes back home.
Loved every second! The instructor made it so easy to follow along, even for a complete beginner like me. The tiramisu recipe is definitely coming home with me.
We were a group of friends traveling together, and this class was perfect for bonding. We learned how to make real fettuccine from scratch, and the tiramisu at the end was a sweet reward. The setting was cozy and authentic.
One of the best evenings we had in Rome! The class was fun, hands-on, and the instructors were super friendly. Making pasta from scratch (and tiramisu!) felt surprisingly easy with their guidance. And of course, the best part was eating everything at the end!
Absolutely loved every minute! Chef Giuseppe was patient, professional, and made learning to cook feel effortless. This class is a must-do for food lovers in Rome.
