Recorrido gastronómico y de cócteles por el centro de Atlanta
Descripción
Diviértase en la próspera escena gastronómica de Atlanta en un divertido recorrido gastronómico a pie completo con maridajes de alcohol y alimentos y coma como un lugareño en establecimientos conocidos y gemas ocultas. Nuestros pequeños grupos de 4 a 15 invitados crean una experiencia boutique íntima (¡deje el pastoreo a los granjeros!) y lo acercan a su entretenido anfitrión entusiasta, a los socios del restaurante y a sus compañeros entusiastas de la comida. Cene una mezcla de clásicos sureños y cocina exclusiva del amado Midtown. La comida progresiva es suficiente para el almuerzo o la cena con el beneficio adicional de aprender la historia de Atlanta y los detalles locales que lo harán sentir más familiarizado con Atlanta en un corto período de 3 1/2 horas.
Opciones de la excursión
Itinerario
Aprenda los conceptos básicos sobre Margaret Mitchell y su impacto en la historia de Atlanta
Los huéspedes aprenderán un poco sobre este hito importante durante nuestro recorrido gastronómico
La Iglesia Metodista Unida de San Marcos no solo es el lugar de reunión de Southern Culinary Food Tours- Atlanta, sino también un lugar histórico de interés. Los huéspedes aprenderán sobre sus interesantes raíces históricas y elementos arquitectónicos.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Los viajeros deben tener al menos un nivel de condición física medio
- Comuníquese con el Operador turístico si tiene alguna alergia / restricción de dieta que su guía debe tener en cuenta antes de la hora del tour.
- Los niños deben estar acompañados por un adulto
- Funciona en todas las condiciones climáticas, vístase apropiadamente
- Los asientos para bebés están basados en la disponibilidad.
- No se puede acomodar a los VEGANOS
- Las opciones VEGETARIANAS se pueden acomodar con previo aviso.
- No recomendado para viajeros con movilidad reducida ya que hay zonas con terreno irregular y escalones.
Opiniones(685)
Our food tour guide did now show up. We stood and waited, contacted them and support without any help. This was for a birthday trip so very disappointing. Do not recommend.
The tour was canceled due to not meeting the minimum number of people required. Able to reschedule and hopefully will get to have the said event.
I received notification on Friday April 17 that our tour scheduled for Sunday April 19 was canceled as they did not reach their minimum. To make matters worse, they did not refund my money. I emailed them to ask about it and they did not respond. On May 12, I had to contact my credit card company, who fortunately reversed the charge. Very shady.
Food and drinks are excellent with a very knowledgeable guide. Our drinks were excellent! Please enjoy this tour!
We did not go because I t was canceled by the vendor. I feel we should get a gift card or something. They canceled the day of this was a birthday gift. We had nothing else planned. Plus it will be 5 to 7 business days before I receive a refund.
Corey was a great tour guide - gave us lots of fun tid bits about the history of mid town and the places we were going. The behind the scenes tour of the Georgian Terrace hotel was incredible - the tour guide Trevor was fantastic! We had a nice small group that got along well and had a good time. I would say it was a bit spendy for what we got, but what isn't these days? Be mindful if you have dietary restrictions, as these were not easily accommodated on our tour.
I was notified one day before that they were cancelling because they didn't have enough signups. Pure greed on their part. I suggest avoiding this vendor.
We’re very sorry for the disappointment. A few guests canceled the day before your tour, which dropped the group below our six-person minimum. For a small business like ours, running a tour that small would mean losing money after paying guides, covering food tastings, and supporting our restaurant partners. The platform you booked through also keeps about 20 percent of each ticket as commission, which further limits our ability to operate when a tour doesn’t meet the minimum. We always notify guests as soon as possible and issue a full refund or offer to reschedule. We truly wish we could run every tour, but keeping group minimums ensures we can continue offering high-quality local experiences for future guests.
My view may be skewed because we went on an outstanding food tour in Lisbon two weeks ago, but there was nothing special about this tour. There was no real explanation of why each restaurant was chosen and how the food and drinks served tied to Atlanta. The last stop was a chain bakery for desert. The food and drinks were good and the tour guide provided some interesting facts about Atlanta, but we didn't stop anywhere thatvIm dying to see again.
Tour review Started off at St. Mark’s Episcopal Church. Beautiful. We even got to go inside. Built in 1902 & 1904, this church is one where ALL gather and doors are open to all. Tour guide said he was a little rusty and might need to refer to notes. Of course - Atlanta has a huge history to remember. We went to our first stop - chicken and waffles. Chicken was amazing - waffle was just ok. Also came with a lovely cocktail. That’s when it got interesting. Our tour guide asked if anyone was going to eat the last waffle and when no one wanted it he ate it. We also had a few non-drinkers so he had one of the cocktails, and then another. Next stop was pizza and beer. Pizza was delicious. Pepperoni, hot honey, got cheese - yummy. Again, he ate with us and drank a couple of beers. On the way to our next stop we passed the church and he started to tell us about it again and we reminded him we’d stared there. Next stop we saw Margaret Mitchell’s House and the Federal Reserve. We could have read the signs and gotten more. brunch was breakfast paella, tortilla, and potatoes bravas. It was so good! And…. Sangria. Which he had lots of since there were about five people who didn’t get sangria. On the way back we passed Margaret Mitchell’s house again and he tried to tell us about it again and we stopped him. It was just disappointing. I’ve had a tour almost in every state we visit and none of the guides drank. I don’t have a problem with one cocktail, but come on, your job was to entertain and inform, not imbibe.
It was a great tour, good food & drinks, very interesting sites & buildings! Lots of fun facts about Atlanta. Cory, our tour leader, was great!
