Recorrido culinario desde Zúrich con cena tradicional de fondue de queso suizo
Descripción
Disfrute de dulces tradicionales suizos y delicias locales sabrosas en este tour gastronómico para grupos pequeños de 5 horas desde Zúrich. Viaja a lo largo del hermoso lago de Zúrich hasta Kilchberg y navega por la variedad de chocolates suizos en la tienda de chocolate Lindt más grande del mundo. Viaja en teleférico hasta un mirador popular y camina por el bosque hasta un restaurante en lo alto de la ladera. Con impresionantes vistas sobre Zúrich y el lago de abajo, disfrute de un aperitivo, tome una copa de vino y siéntese a una suntuosa comida de 3 platos que incluye fondue de queso suizo tradicional.
Opciones de la excursión
Itinerario
Diríjase a la estación de autobuses Sihlquai de Zúrich por la tarde, suba a bordo de su minibús y, con comentarios interesantes de su guía informativo, diríjase a lo largo del río Sihl para comenzar su recorrido.
Continúe hacia el sur a lo largo del lago de Zúrich hasta la pequeña ciudad de Kilchberg, hogar de la sede de la mundialmente famosa fábrica de chocolate Lindt & Sprüngli. Ingrese al Lindt Home of Chocolate recién inaugurado y tómese un momento para inhalar el delicioso aroma. Ábrase camino a través de fila tras fila de envoltorios de colores brillantes y no se olvide de comprar un chocolate de recuerdo para familiares y amigos en casa.
Vuelva a subir a bordo de su minibús y continúe hasta Adliswil, donde el único teleférico aéreo en el cantón de Zúrich lo lleva a la estación "Felsenegg" en la cima de la colina. Ubicada en la cadena Albis, esta área es una de las zonas recreativas más populares del gran Zúrich.
Es solo una corta caminata a través del bosque mágico para llegar al restaurante con vista al lago de Zúrich. Disfrute de la impresionante vista en la terraza y deléitese con una selección de aperitivos mientras se refresca con una copa de vino blanco en verano o entra en calor con el "Glühwein" recién preparado, un vino tradicional caliente y especiado en invierno. Luego, ingrese al acogedor restaurante suizo y siéntese en la mesa decorada de forma tradicional. Un tazón variado de ensalada es seguido por la original fondue de queso suizo. Para completar su experiencia culinaria se sirve un pastel de chocolate casero.
Satisfecho en todo sentido, suba de nuevo a bordo de su minibús para el viaje de regreso a Zúrich, donde su guía lo deja de nuevo en la estación de autobuses de Sihlquai.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Los viajeros deben tener al menos un nivel de condición física medio
- Use zapatos cómodos, ya que habrá un paseo de 5 minutos con secciones moderadas cuesta arriba y cuesta abajo
- Atención : Los huéspedes tienen acceso a la tienda Lindt Home of Chocolate, donde pueden ver la famosa fuente de chocolate en el salón de la tienda y buscar golosinas. No hay opción de visitar la propia fábrica
- No apto para niños menores de 6 años, excepciones solo bajo petición
- El enrutamiento puede estar sujeto a cambios sin previo aviso debido a la construcción o eventos públicos
Opiniones(58)
We enjoyed the experience, food was good, but a lot of $$ for what you received. Lindt factory shop was first stop, nice to buy something only available there. Our guide was great, he was friendly and informative. The restaurant was very warm. We had snow whilst there. The gondola and walk to restaurant was really enjoyable. I would recommend, but is expensive.
Our guide Peter was fabulous! This was such a fun tour as well as an amazing food experience. Peter gave a great tour of the city and made it come alive for us. We loved the funicular to the restaurant and the fondue was amazing! Wish I could give this more than five stars!
Konrad was a fantastic guide who really brought us all together and took us on a wonderful foodie trip around Zurich. Would highly recommend this to anyone doing a solo trip
Our tour guide, Peter, was very knowledgeable, friendly and funny. We had several stops before we were able to get some beautiful sunset pictures. The fondue was delicious also.
The event was purely delicious and delightful. Small goup gave us a chance to bond. The guide was friendly and informative!
Conrad was wonderful if I could, I would give him six. The fondue was amazing along with the view. Definitely would recommend this tour.
The Lindt Chocolate Factory was yummy. There is a bit of an uphill hike to the restaurant. But the view is awesome. Would have liked to have other meat and or veggies to dip, other than just bread.
This was the most fun! We enjoyed our chief and all the other participants. We still use the same recipe to make the 3 pastas of Rome! Also the drinks were fabulous 😍! Book this experience!
Knowledgeable, cordial guide. Enjoyed the short visit to the Lindt chocolate home and store. This gives enough exposure so one can decide if they want to return and do the tour. Of course the highlight was the tram ride up the mountain and the cheese fondue dinner at the restaurant on top. Views to Zürich and up and down the lake are incredible!
Monika was an excellent tour guide, driver, and helper with all things along the way. She gave us information on the bus all along our trip with fun facts about the neighborhoods in Zurich. We stopped and walked around the pier for a nice feel of Lake Zurich and its many boats. The Lindt Chocolate shop stop is just for shopping but we focused on buying only the flavors not available in the U.S. It's also worth seeing the chocolate fountain ;) The rest of the trip was so magical. We took a cable car ride up to hiking trails that take you to different towns. We walked only about 5 minutes to Felsenegg where we had our dinner with a lovely panoramic view of the lake and Zurich's surrounding areas. The restaurant is nestled up on a hill that has no access to cars and is in the middle of a farming town. We had a pre-dinner drink, some finger food, a salad, and then the traditional Swiss fondue with bread. Chocolate cake was for dessert. The weather was extremely nice and it was a very enjoyable evening. Monika was a wonderful host with so much information about life in Switzerland. We enjoyed this evening so much.
