Rasa Raya : Un viaje de cata indonesio de cinco regiones
Descripción
Rasa Raya no es solo almuerzo, es un viaje de degustación indonesio de cinco regiones guiado por anfitriones con atuendos tradicionales. Cada curso representa una isla diferente, contando historias sobre ingredientes, cultura y patrimonio. A lo largo de 2-3 horas de inmersión, los huéspedes experimentarán sabores auténticos, textiles regionales y una presentación cuidada en un entorno íntimo que combina la gastronomía con la tradición indonesia viva. Esta experiencia se encuentra frente a la playa en el restaurante Quali, con vistas a las puestas de sol de la costa oeste de Lombok.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Adecuado para todos los niveles de aptitud física
Opiniones(4)
Three of us really enjoyed the “Rasaraya” experience at Qusia restaurant in Senggigi, Lombok. The meal is a guided journey across the archipelago: 5 islands/regions with 3 small plates from each one, so fifteen yummy dishes in all, served by your own waiter who wears the costumes of each region and tells the story behind the food. As a frequent visitor to Indonesia, I thought I had a pretty good handle on the cuisine, but a lot of the dishes were new to me. Highly recommended for those wishing to learn more about Indonesia’s fascinating culture and cuisine.
Dear Andrew, Thank you very much for taking the time to share your wonderful review of our Rasa Raya: A Five-Region Indonesian Tasting Journey. We are delighted to hear that you and your companions enjoyed the experience and appreciated the opportunity to explore the rich culinary diversity of Indonesia. Rasa Raya was created to celebrate the flavors, stories, and cultural heritage of the archipelago, and it is incredibly rewarding to know that the journey resonated with you. It is especially meaningful to hear that, despite being a frequent visitor to Indonesia, you discovered new dishes and flavors along the way. We are also pleased that the storytelling element and regional costumes helped bring each destination to life and enhanced your dining experience. Thank you for your kind recommendation. We truly appreciate your support and are honored to have been part of your Lombok visit. We look forward to welcoming you back to Quali for another memorable culinary journey in the future. Warm regards, Jo Food & Beverage Manager Quali Indonesian & Asian Dining Qunci Villas Resort Lombok
Three of us really enjoyed the “Rasaraya” experience at Qusia restaurant in Senggigi, Lombok. The meal is a guided journey across the archipelago: 5 islands/regions with 3 small plates from each one, so fifteen yummy dishes in all, served by your own waiter who wears the costumes of each region and tells the story behind the food. As a frequent visitor to Indonesia, I thought I had a pretty good handle on the cuisine, but a lot of the dishes were new to me. Highly recommended for those wishing to learn more about this fascinating culture and cuisine.
Rasa Raya is a great dining experience. It’s a five-region Indonesian tasting journey presented and explained by the team. The setting by the beach makes it even more special.
We had such a beautiful experience at Rasa Raya. It was a unique opportunity to discover Indonesian cuisine from five different regions, all in one place. Each course was thoughtfully presented and perfectly explained, with storytelling that made the experience even more immersive. The traditional costumes and decorations added a special touch, making us feel truly connected to the culture. The staff was absolutely lovely, attentive, and passionate throughout the entire experience. We highly recommend this experience to anyone visiting Lombok, it’s not just a meal, it’s a cultural journey.
