Excursión de un árbol a un bar en el Hotel Chocolat Santa Lucía
Descripción
Sumérgete en una experiencia única de chocolate Tree to Bar del chocolatero y cultivador sostenible de cacao, Hotel Chocolat, en su finca Rabot en Santa Lucía, almuerzo incluido. Sumérgete en la selva tropical para hacer un recorrido por las plantaciones de cacao y aprender sobre el cultivo sostenible de cacao. Descubre cómo injertar un árbol de cacao antes de probar la pulpa de cacao de una vaina recién cortada. Luego, pruebe el chocolate hecho en la finca Rabot y único en Santa Lucía mientras elabora su propia barra de chocolate. (Experiencia aprox. 2,5 horas) Descubra la famosa cocina de cacao y el Cacao Bar, todos disfrutados con vistas al Patrimonio de la Humanidad de la UNESCO. El almuerzo está incluido en el precio del tour del Árbol al Bar: puede llegar temprano y comer antes o después y disfrutar de las vistas de la selva tropical mientras se deleita con la comida al estilo del mercado. Termine su experiencia de Tree to Bar consiéntase usted mismo (o a sus seres queridos en casa) con más chocolate y nuestras gamas de belleza y alcohol de cacao, disponibles para navegar y comprar en nuestro piso minorista.
Opciones de la excursión
Itinerario
Experiencia Tree to Bar: Sumérjase en nuestra exclusiva experiencia multisensorial de chocolate Tree to Bar en Rabot Estate. Aquí puedes averiguar cómo crece el cacao. Sumérgete en la selva tropical para hacer un recorrido por las plantaciones de cacao y aprende a injertar un árbol antes de hacer a mano tu propia barra de chocolate. Termine su experiencia con la cocina de cacao, servida al estilo de la comida callejera, que incluye la hamburguesa de cacao, pescado y papas fritas rebozados con cerveza de cacao y productos locales frescos. Pruebe nuestro famoso helado helado de los dioses y nuestros cócteles con infusión de cacao.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los viajeros deben tener al menos un nivel de condición física medio
- Las experiencias no son aptas para niños menores de 8 años.
- Estamos certificados por Covid
- Debe llegar a su experiencia con buen tiempo, asegurándose de no llegar tarde.
Opiniones(578)
We loved the tour, the guide (Wednesday July 29th). The whole experience of seeing the Cacao trees, the grafting of the plant, and the narrative that helps us learn how to make chocolate. IT's AMAZING. They wrapped our chocolate bars to take with us.
Brilliant experience. Not cheap but it felt worth it; we loved the tour and explanation of the process of making chocolate and Project Chocolate’s work with the local community and move to organic processes. The chocolate making was so fun and the included lunch afterwards was delicious. We were there three hours and each took away the bar of chocolate that we’d made. Our guide Nathan was lovely, interesting and fun. He also showed us a recent video he’d taken of tarantula, my son loved it!
A brilliant tour of the plantation and how a chocolate bar is made from a seed to what we eat. Our guide Nathan was very friendly, funny and knowledgeable. The rainforest tour was brilliant despite the rain and all the fruit and lovely colours were amazing. When yiu get back to the estate you make your own chocolate bar - be prepared for a workout !! 💪 Lunch was lovely especially the white chocolate mash and the cacao mac n cheese. A really lovely way to spend a morning - and the chocolate is a very tasty bonus. Highly recommend.
Really nice experience from “Tree to Bar” in exploring the lovely plantation and being guided by the very knowledgeable John. Chocolate bar making was fun (if a bit tiring!) and the meal was delicious!
Learning about the whole process of making chocolate was fascinating. Then getting to make your own chocolate from nibs was awesome. If you are a fan of chocolate would highly recommend this tour
Our tour guide Yonik was great! He’s very knowledgeable feel free to ask any questions he will gladly answer. He treated us to coconuts and mangos on our trip! We had a great time!
This was an incredible tour. They provided lunch and let us make our own chocolate bar. Would 100% do it again!
Getting to “hotel” was expensive. It cost $220 plus a tip. The first part of the experience was interesting. We learned about the growing and harvesting of the cacao tree. We walked into the rain forest. From there we climbed many steps to where we learned how to make the chocolate. There should be a warning about the climb particularly in the higher altitude. We than learned how to use a pestle to crush the beans. It was a lot of work. We than added the other ingredients. There was a woman helping us. We spent over 20 minutes using the tool. While the chocolate was cooling, we had lunch. The menu included chicken, sweet potato fries, and plantains. The food was average. Unfortunately the chocolate tasted awful. It was too bitter. My granddaughters bought the milk chocolate in the store and did not like it. I would not recommend this tour.
The Hotel Chocolat chocolate-making experience was absolutely wonderful from start to finish. Our tour guide, John, was fantastic and truly made the day special. He was engaging, knowledgeable, and kept the entire session fun and interesting. Learning how to craft our own chocolate from scratch was an incredible experience, and John guided us through each step perfectly. If you are looking for a unique, memorable, and delicious activity, this tour is highly recommended!
This is the best excursion we went on, very informative and a real insight into where chocolate came from and how it used to be made.
