Clases particulares de cocina toscana y cata de vinos en Radda in Chianti
Descripción
Disfrute de una clase de cocina privada y auténtica en una granja local de Radda in Chianti con sus anfitriones Giorgia y Luigi. Esta es una experiencia perfecta para cualquiera que busque conectarse con la cultura local a través de la comida. Su clase de cocina se llevará a cabo en una casa local en el patio al aire libre donde Giorgia le enseñará 2-3 platos italianos tradicionales, incluida la pasta hecha a mano. Después de cocinar, disfrutarán de su comida juntos en su hermosa casa. • Lección de preparación y cocina de pasta en una casa local • Cata de vino y aceite de oliva • Introducción a la cultura y la cocina de Italia • Actividad 100% privada • Experimente la hospitalidad italiana en un barrio residencial rural de Radda in Chianti • Opciones vegetarianas y veganas disponibles
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés deben sentarse en el regazo de un adulto
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- El vino está incluido en el costo de su experiencia. Para niños menores de 12 años, la clase de cocina se llevará a cabo de manera diferente, no será la clase regular como se describe. Girogia se comunicará con el invitado para personalizar un programa que sea más amigable para los niños (ya que la clase original podría ser peligrosa para los niños pequeños), según la edad y las habilidades del niño.
- Giorgia ofrece clases nocturnas solo en verano, de junio a septiembre, ya que las noches son frías durante el resto del año. Ofrece clases matutinas durante todo el año.
- Tenga en cuenta que, como es común en muchas casas italianas, esta residencia no tiene aire acondicionado.
Opiniones(12)
Really nice experience in the middle of the Tuscan landscape. Nice & sweet people who help you to create typical delicious Italian/Tuscan plates. Really enjoyed the cooking class, even when you do not like cooking in general, I would still recommend this experience.
Fabulous morning with Giorgia and Gioia! They made the class fun and taught us new techniques! I would never have believed that I could make a tiramisu that tasted that good! Our whole group couldn’t recommend this class more highly! One of the highlights of our trip to Tuscany!
We had the best time with Gaia and Georgia!!! Such a lovely day learning the secrets of family recipes!! Highly recommend!!❤️❤️
Absolutely fabulous time with all our friends! Please take time ahead to coordinate your travel out to Radda for this class. So worth the time to travel out to the Tuscan country side.
Our cooking class with Giorgia was amazing! The class took place on a beautiful farm with the most unbelievable view of the Tuscan countryside. Giorgia was so kind and helpful in showing us how to make the traditional Tuscan dishes. The food was delicious! We can’t wait to try what we learned at home. We can’t recommend this cooking class enough! It is a must do if you are in the area.
Being in someone’s home learning how to make my own pasta and drinking their homemade wine that you can’t get anywhere else was truly amazing! I highly recommend this tour. You will have an unforgettable experience.
The hosts were amazing! So welcoming and fun. Best thing we did on our trip! Would highly recommend for anyone visiting the area
Barbara was great. Her English is very good. We made chicken stuffed with sage & garlic, gnocchi, crostini & apple cake. She provided all Ingredients and showed us prep techniques as well!
What a great experience! Giorgia and Giola were great hosts and shared generations of techniques with us. They were both very patient, kind and encouraging. The setting was amazing amongst the vineyards and farm. Giola was kind enough to share her family wine with us - which was also great! Can't wait to make homemade pasta for my family back in Texas!
Giorgia and Gioia were absolutely fabulous, both on an interpersonal and professional level. We were two couples, and not only did we all learn how to sous chef and cook up a wonderfully tasty 3 course meal from scratch (Panzanella salad, Pasta Ragu, Tiramisu) but we and our hosts shared our life stories. We touched on topics as far reaching as Roman/Italian/American history, religious backgrounds and practices, and professional experiences. In short, we arrived as clients, and left as friends. We all now have a genuine excitement to get back home to make our own pasta and tiramisu and share our forever memorable and touching experience with all our friends and family, all of whom will be given unequivocal recommendation to learn from Giorgia and Gioia.
