Pizza italiana casera y experiencia de Focaccia con una familia local
Descripción
Nuestra actividad es más que una simple clase de cocina; es un viaje inmersivo para hacer una pizza excelente, respaldado por años de experiencia en catering. Usamos ingredientes italianos orgánicos, biodinámicos Demeter, genuinos y de alta calidad para garantizar la sostenibilidad y la salud. Aprenda sobre la masa madre de levadura y cómo servir auténticos aperitivos italianos. Cada participante recibirá un trozo de nuestra masa madre de 7 años, ideal para hornear pan, trenzas, pasteles y pizza. Disfrute de los exquisitos vinos regionales suizos y los mejores vinos italianos de Piemonte (Italia). Además, preparará un tiramisú original con una preciada receta familiar. Los participantes participarán activamente en cada paso y podrán disfrutar de toda la deliciosa comida y bebida sin ningún cargo adicional. ¡Experimente todo en un ambiente italiano divertido y animado! Nuestro compromiso con la calidad y la autenticidad hace que esta experiencia sea verdaderamente única. Únase a nosotros para explorar la rica y profunda tradición culinaria italiana en un entorno alegre y educativo.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
- Podemos adaptarnos a restricciones dietéticas como vegetarianas, veganas, sin gluten, etc.
- Queremos asegurarnos de que todos tengan una experiencia segura y agradable en nuestra experiencia privada de cena y cocina italiana. Para ayudarnos a satisfacer sus necesidades dietéticas, infórmenos si tiene alguna alergia, intolerancia o restricción dietética. A continuación se muestran algunos ejemplos de lo que podría incluir: Alergias e intolerancias: "Tengo alergia al maní. Asegúrese de que no se utilicen maní ni productos de maní en su experiencia". Restricciones dietéticas: "Soy vegano. ¿Existen opciones veganas? disponible ?" Preferencias: "No me gusta el pescado. ¿Hay otras opciones además de platos de pescado disponibles?
Opiniones(22)
Wonderful experience learning, socializing, and preparing a dinner with a local family in Basel!…Anita and Fabio were great hosts!!.. Enjoyed the experience!!
HIGHLY RECOMMEND!! We had a Great time. Fabio and Anita were wonderful hosts!! They were so welcoming! It was a fun evening learning to make pizza, focaccia bread and tiramisu! The best part was meeting new friends, Anita and Fabio!!!
We were in Basel for only a few days of a 2 week vacation through Europe. We were looking for something different to do and take a break from a typical restaurant experience and we found it with Fabio and Anita’s focaccia and pizza making class. They welcomed us into their beautiful home with a cocktail and appetizers in their garden then on to the hands-on lesson… what an absolute blast. We learned so much about the process and the importance of quality ingredients as well as their insights of living in the beautiful city of Basel. They are beyond thoughtful. It was my birthday trip and I don’t eat tiramisu which is on the planned menu/lesson but they quickly pivoted and we made a flourless chocolate cake. We feasted on the delicious focaccia, pizza and cake along with a bottle of Chianti and lots of laughs. This night was truly a highlight of the trip and we cannot recommend it enough!!
This was a wonderful experience. The food was excellent. It was like having dinner with your best friends. Great conversation and fun cooking together.
Thank you very much for your words, for us was the same! Looking forword seeing you again!!!
We had a wonderful experience. Fabio and Anita were wonderful. Learnt so much and had so much fun. Food was amazing can’t wait to practice at home
Thanks so much! I’m really glad you enjoyed it!
It was a wonderful evening! Fabio and Anita are perfect hosts, warm and devoted ! We learned a lot not only about pizza and tiramisu, but also about lifestyle and culture. We just say, Grazie mille!
Danke viel Mal Hermann und Familie, es war für uns auch sehr schön mit euch die Zeit zu verbringen. Ihr seid eine tolle Familie!
Our Italian cooking class was fantastic! We learned how to make tiramisu, which turned out to be wonderful. It was the best tiramisu we've ever had, and we made it! Making focaccia and pizza was easier than we imagined, yet the results were fantastic. Fabio and Anita are great teachers with years of true hands-on experience, they make the whole process a lot of fun. We highly recommend this cooking class. Learn and cook for your family and friends!
Our Italian cooking class was fantastic! We learned how to make tiramisu, which turned out to be wonderful. It was the best tiramisu we've ever had, and we made it! Making focaccia and pizza was easier than we imagined, yet the results were fantastic. Fabio and Anita are great teachers with years of true hands-on experience, they make the whole process a lot of fun. We highly recommend this cooking class. Learn and cook for your family and friends!
Thank you very much for your kind words. You were fantastic guests!
So much fun, highly recommend!! Not only do you make fabulous food but you get a glimpse of life in Basel different then the tourist sites and hotels atmosphere. Anyone who enjoys learning different cultures should experience this adventure.
It’s always a pleasure to welcome wonderful people like you! Thank you for choosing our experience and sharing your enthusiasm.
The cooking class was really very impressive! The food was extremely delicious and authentic with products directly from Italy and if there were Swiss products all organic and sustainable! They were very nice and you felt very comfortable. They gave us valuable tips and recipes that I will definitely need in the future. From the welcome to the farewell I really advise the Experience a 10/10!
Es freut uns sehr zu hören, dass dir der Kochkurs gefallen hat und du die authentischen italienischen Gerichte genießen konntest. Nachhaltigkeit und hochwertige Zutaten sind uns sehr wichtig, und es ist toll, dass du dies zu schätzen weisst. Es war uns eine Freude, dich zu begrüssen, und wir hoffen, dich bald wieder bei einer weiteren kulinarischen Erfahrung begrüssen zu dürfen.
