Palermo Clase de cocina siciliana con tour por el mercado o Pasta y Gelato
Descripción
Palermo Clase de Cocina Siciliana con Market Tour o Pasta & Gelato : elija entre dos auténticas experiencias gastronómicas prácticas dirigidas por chefs locales profesionales en el corazón de Palermo. Esta actividad destaca porque combina recetas sicilianas reales, tradiciones culinarias locales y orientación práctica del chef en un formato de clase de cocina divertida. Elija la opción Clase de Cocina Siciliana y Tour al Mercado para visitar el Mercato del Capo de Palermo con su chef, descubrir ingredientes de temporada, luego preparar arancina, Pasta alla Norma fresca y cannoli tradicionales antes de disfrutar de una comida siciliana de 3 platos con vino. Elige la opción Pasta & Gelato para una clase enfocada de elaboración de pasta Palermo : prepara masa fresca de pasta de huevo, da forma a 2 tipos de pasta tradicionales, marídalas con salsas de temporada y disfruta de una demostración de helado dirigida por chef. Ambas opciones incluyen ingredientes frescos, delantal, utensilios, comida, vino o refrescos, recetario digital y Certificado de Graduación.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Por favor infórmanos de cualquier intolerancia o alergia alimentaria con antelación.
- El recorrido se realiza llueva o haga sol.
- Tenga en cuenta que las pescaderías cierran los lunes y, cuando el mercado está cerrado, se ofrecerá una introducción especial y degustaciones adicionales en la escuela de cocina.
- ¡Apto para vegetarianos! (por favor infórmanos con antelación)
- Este tour no es apto para celíacos.
Opiniones(319)
Sal was an excellent guide and chef! We enjoyed learning how to make arancini, pasta Norma and cannoli! We also liked our short tour of the Capo market. Viator made us sound like we would be shopping for our cooking supplies but it was really a short tour about the market.
What a great time it was to go to market and taste test different foods that you might not have tried. Making pasta was so much fun and learning different techniques and learning about different types of ingredients. Thank you Salvo.
Nadia was wonderfull. She explained everything Very well.
It was amazing! We loved our gide Nadia, she was lovely
Nadia did a fantastic job and brought wonder energy and fun to the experience
Nadia was an absolutely fantastic host/chef, we were quite a quiet group initially but she got the vibes going and clearly has a wealth of cooking knowledge. Trust all the other 5 star reviews and book!
Incredible experience with Marcello! The food was so delicious and a great combination of instruction and hands on cooking yourself. Marcello was very good at teaching and hilarious. Would absolutely recommend!
A magnificent experience! A very harmonious performance and self-experience of Sicilian cuisine with a crowning conclusion of enjoying the dishes we made ourselves, which surpassed everything before. It was truly the best meal of my life!
We had an absolutely amazing experience with Salvo! From the moment the class began until the very end, everything was organized, fun, and unforgettable. Salvo was an incredible instructor—friendly, knowledgeable, and passionate about sharing Sicilian cooking and culture. He made everyone feel welcome and ensured we had a great time while learning to prepare authentic dishes. This was truly a once-in-a-lifetime experience and one of the highlights of our trip to Sicily. We left with wonderful memories, new cooking skills, and a deeper appreciation for Sicilian cuisine. We can't recommend this class highly enough. Thank you, Salvo, for an experience our family will never forget!
We had a phenomenal experience with Salvo! We were fortunate to have him all to ourselves for our market tour and class. The market was opening a little late due to the august summer “vacations” so we started the morning with prep. About 2 hours in we got to tour the market. Salvo knew many people at the market and explained all of the various ingredients local to Sicily and what’s in season. We even got a few samples from the local vendors to try some staple dishes. After the market we returned to finish up our dishes. Salvo is extremely knowledgeable and talented! We had great conversation all day about Sicily, food, his experience working in various kitchens and his family. The food turned out amazing and we are so happy we got a digital book with the steps and ingredients needed to replicate at home. This was a highlight of our trip. Thank you salvo!
