Nápoles: Ravioli y Fettuccine con la Receta de la Abuela
Descripción
Aprende a preparar pasta fresca desde cero en Nápoles con un chef local. Prepara ravioli y fettuccine, elabora dos salsas tradicionales — Alfredo cremosa y tomate San Marzano con albahaca — y disfruta de un sabroso aperitivo. Comparte la experiencia con otros viajeros y llévate un diploma y las recetas para recrear tus platos en casa.
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Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Los participantes menores de 18 años deben estar acompañados por un padre, madre o tutor legal.
Opiniones(567)
We had such a fabulous time with Alex at the pasta making class. From the fun banter to the actual making of the dishes, Alex made us all feel comfortable and special. Especially my two daughters. It was a highlight of our trip to Naples. Grazie Alex & team.
Alessandro u are the best 🏆. I learned more than i expected
Alex was a great guy. He had a funny sense of humor and was very helpful in the process of making the tortellini and the fettuccine.
Very fun for kids it was yummy!
Chef Alex was very good at directions and was very fun.
Alex was amazing! This experience was awesome! I totally recommend this cooking class with Alex! He taught us how it make everything from scratch even the sauce! It’s a must do class in Naples!
Chef Vitale was an excellent teacher. His sense of humour was very much appreciated and he created such a fun atmosphere within the group.
Manuel was a top-notch cooking instructor! Great time! And the pasta was perfect 😘 I recommend it 🍝
Manuel is an incredible chef! Kind, attentive, funny, he has all the qualities of a good and great Chef! Do not hesitate to book for an unforgettable experience!
A throughly enjoyable pasta making session lead by Chef Luca. Chef Luca was funny, engaging and most importantly knowledgeable on the skills and techniques required to make fresh pasta. He guided all participants through the process and offering lots of personal tips on how to make it easier. I would wholeheartedly encourage anyone visiting Naples who wants to learn how to make the freshest pasta with succulent local ingredients to take a lesson.
