Hong Kong : 7 - Curso Hong Kong Street & Restaurant Food Tour
Descripción
No hay alojamiento dietético. Focus : auténticas experiencias locales. 1. Barrio Chino Histórico Sheung Wan: Corazón histórico donde Hong Kong comenzó. Camine por centros de mariscos secos como Wing Lok Street (aletas de tiburón, comercio de nidos de aves). Aprenda cómo estos callejones enviaron trabajadores a todo el mundo, impulsando el ascenso de la ciudad del centro del opio del siglo XIX al centro financiero. 2. Auténticos alimentos locales Donde los lugareños realmente comen: • Cha Chaan Tengs :"Silk-stocking" té con leche & tostadas Francesas • Maestros de fideos : Wontons de camarón en caldo de platija • Puntos Dim Sum: evolución del har gow al vapor de bambú • Puestos de té de hierbas: "24 sabores" en los centros sociales de los años 50 3. Historia del sabor directamente A las 7-8 paradas: ✓ Comer 10 + platos : barbacoa de cerdo, tartas de huevo, gofres de huevo ✓ Ver ingredientes imperiales : HKD$200K/catty cordyceps ✓ Desmentir mitos :"Té de seda" secretos ✓ Conectar comida-historia : Cómo nació la escasez Cha Chaan Teng
Opciones de la excursión
Itinerario
Saboree las albóndigas Har Gow al vapor en cestas de bambú: descubra cómo la sombría suma de la época imperial evolucionó del combustible de la Ruta de la Seda a la bulliciosa cultura actual de aperitivos MTR.
Explore el mercado de mariscos secos de Hong Kong y descubra delicias apreciadas como la aleta de tiburón, el nido de pájaros y el cordyceps. Descubre por qué estos tesoros se convirtieron en símbolos de prosperidad y tradición culinaria cantonesa.
Saboree los clásicos de Cha Chaan Teng : té de leche suave como la seda y tostadas francesas crujientes de mantequilla de maní —la ingeniosa reinvención de Hong Kong de la comida reconfortante occidental en la posguerra.
Descubra cómo el embargo comercial de 1953 de la Guerra de Corea contra China mató a la economía comercial de Hong Kong, empujando a comerciantes ingeniosos a reinventar la ciudad como un centro financiero global, convirtiendo los instintos piratas en banca legítima.
Vea a los maestros de barbacoa cantoneses crear char siu con piel crujiente como vidrio en el histórico Possession Point, donde los chefs perfeccionaron las recetas como las fuerzas británicas reclamaron Hong Kong en 1842.
Muerde la icónica tarta de huevo de Hong Kong: una vez una innovación de pastelería de manteca de cerdo de los chefs cantoneses de la década de 1920, distintos de los primos portugueses de las natillas.
Bebe cervezas herbales tradicionales para eliminar toxinas como el té de las Cinco Flores, un ritual comunitario que encarna la filosofía de la medicina tradicional china centrada en el equilibrio para el clima de Hong Kong.
Los fideos Wonton evolucionaron de bocadillos de teatro del tamaño de un bocado a cuencos abundantes de albóndigas llenas de camarones en caldo de pez monje ámbar, la reinvención de un chef refugiado de una tradición de albóndigas de 2.000 años de antigüedad.
Casa de té china – Maneja tortas de té pu-erh envejecidas de $80,000 y aprende elaboración ritual en ollas de arcilla sin esmaltar. donde décadas de capas de sabor se desbloquean a través de múltiples infusiones
El icónico gofre de huevos de Hong Kong, nacido del ingenio de los años 50 con manteca de cerdo sobrante y huevos rotos, ahora célebre por su crujiente cáscara de celosía y su centro cremoso.
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- Los viajeros deben tener al menos un nivel de condición física medio
- No apto para vegetarianos.
- No se proporcionará comida halal.
- Se requiere una cantidad moderada de caminata.
- Este tour está sujeto a condiciones climáticas favorables. Si cancelas debido al mal tiempo, se te dará la opción de una fecha alternativa o un reembolso completo
Opiniones(357)
It was an amazing experience! The tour guide was very nice and knowledgeable. We really liked the foods and had a great time.
This tour was great! It was a good variety of delicious food and drinks, and the perfect amount. Our tour guide Stephen was very kind, funny, and informative of all the history and significance of the food which made the tour very interesting. I definitely recommend!
I had an amazing time at this tour learning about food, customs, language, history. It was tasty, flavorful, very fulfilling. Summer was ready to answer all the questions we had and as a result we had a great friendly conversation about Hong Kong present, past and future. I didn't notice 3 hours, they just flew and I'm very happy I got this experience
This was a good tour. We tried lots of different places and different foods. Hody was a great guide who spoke really good English and gave us a lot of information about not just the food we were trying but Hong Kong life and culture. I would say the food was not as exotic as the food we had on a similar tour in Bangkok. This could be because of HKs colonial history. I would also advise the tour operator by way of feedback that it would have been helpful if they had provided drinking water to customers as the temperature was very hot and we had to buy our own drinks/ water.
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Summer Chan was an absolute standout guide. Her professionalism, incredible energy, and positive vibe made the entire experience so engaging and fun. On top of that, her English proficiency is flawless, ensuring seamless communication and a rich, deeply informative tour. If you are taking a tour with Hong Kong Free Tours, having Summer as your guide is an absolute game-changer. Highly, highly recommended!
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Finished the tour full! It was nice to try not only food but local beverages as well. Our tour guide, Wind, explained to us how the foods we tried came into Hong Kong’s cuisine and daily life. Highly recommend!
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
We really enjoyed the tour with Summer. She was a very nice and entertaining tour guide. She gave us a lot of good information and took us to get some really good food!
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Great tour with a great guide! Guide Summer is very energetic young woman. Born and raised in Hongkong, so very knowledgeable about the Hongkong way of doing things. The tour offered 7 different snacks and drinks. All with an enthusiastic explanation by Summer. Make sure you don’t have lunch just before the tour 😀
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
Excellent food tour today , Wind was really informative and very clear with her descriptions … would highly recommend
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
This is a great tour if you like to know more about the local food that Hongkong can offer. You will get a taste of street food such as dim sum, tea and also dim sum in ramen style and much more. All with interesting information about history, how to enjoy it and how food is cooked. Hody was a very nice guide and took good care of the group for the three hour tour. We recommend this tour if you want to know more about local food before you start exploring Hongkong cuisine on your own.
Thank You very much for your review. If we are fortunate to have the opportunity to serve you next time, please book direct at our tour company website by searching the tour name on the internet. Often time we are better positioned to serve you on our own platform (think refund, rebook to different date and cancellation situations) in the unlikely case that you may need flexibility in your next travel. See you soon and Thank You for visiting Hong Kong, Michael
