Gastronomía al atardecer: los imprescindibles según los lugareños

Rafaella went above and beyond what we ever would’ve imagined would be included in this food tour. To begin with the sheer amount of drinks and food that were on offer for us was almost more than we could eat so that’s a good thing lol. In addition, she was very knowledgable about the local history of the town and of where the best places were and what was happening in certain restaurants (for example knowing that a restaurant won awards etc). Furthermore, our tour was supposed to be three hours but Rafaella asked us if we wanted to see the ancient part of the city as well, and we said “sure!”, and so she took us to that part of the city, which ended up extending our tour about an hour and a half extra. We were mentioning that we were going to another town the next day and that we were hoping to rent bikes, but couldn’t find a bike place, and so she called her friend who owns a bike rental shop and secured two E bikes for us for the following day: as mentioned Rafaella went far above and beyond what was ever expected or even dreamt of and we appreciated her so much and we highly, highly recommend anyone coming to Pescara to definitely take this tour, it is worth every single penny and more! You are going to eat so much food! Warning: don’t eat anything before you go for several hours because there is tons of food and tons of wine and so much knowledge! We have taken food tours in many other cities in Europe, and this was by far the very best food tour we’ve ever had!

One of those experiences that make you feel part of the city. The chosen locations are authentic and told with stories that only those who truly live in Pescara can know. The route is carefully planned: the walk takes place among maritime views, historic corners, and an enviable sunset over the sea, seen from a panoramic point that also allows you to admire the characteristic mountains that surround the area. The gastronomic part is also itinerant: tastings of Abruzzese wine, samplings of local specialties, and small producers described with pride and expertise. A perfect way to discover the city through its most authentic flavors. The guide is an added value: they don't just explain, but make you get into the rhythm of the city, tell anecdotes, and take you to places you would never have found on your own. It is that type of experience that offers a perfect mix of atmosphere, taste, and authenticity. I would recommend it without hesitation to anyone who wants to experience Pescara like a local, not like a tourist.