Florencia : Pasta fresca y Tiramisu Clase de cocina + Mucho buen vino
Descripción
Esto no es una clase de cocina “mira y copia”, es una experiencia dirigida por chefs, diseñada para darte resultados que puedes recrear en casa. Aprenderás los pequeños detalles que la mayoría de las clases se saltan : cómo debe sentirse la masa de pasta en cada etapa, qué tan fina para enrollarla, cómo sellar los ravioles limpiamente y cómo construir un tiramisú que se mantenga sedoso y estable. Nuestros chefs te guían con puntos de control personales durante toda la clase, manteniéndolos prácticos, claros y agradables, tanto si es tu primera vez como si te encanta cocinar. Los ingredientes son frescos y locales, el ambiente es cálido y refinado y se pueden satisfacer las necesidades dietéticas (incluidas las opciones sin gluten). Terminarás sentándote a disfrutar de tu comida juntos, acompañados de un buen vino, dejando a Florencia con habilidades reales, no solo fotos.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(97)
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
Experience was excellent, I took my family with two kids 13 and 15 and everyone had a great time. Food and teacher were excellent.
This was an excellent experience. The class was not rushed, and we enjoyed a very relaxed atmosphere. We were a little worried if our kids (10 and 13) would get much out of the experience, but they both said this was one of their favorite experiences of their entire trip to Italy.
This was a fun class that taught the basics of pasta making! We made our own dough, rolled it out, and shaped the pasta. The cooks then cooked it for us and made the sauce. Delicious!!!
Sam was our chef. She was awesome. My kids (11/14) loved the class. They did well and Sam was wonderful with them.
A truly great tour! The explanations about the production of pasta and tiramisu were very interesting and understandable. It was a lot of fun to try out the individual steps myself. The food was excellent, and it was especially nice that we could enjoy the homemade pasta right afterward. There was plenty of wine, which perfectly rounded off the relaxed and sociable atmosphere. Absolutely recommended!
Very fun cooking class with a great instructor! Sam made it very informative and entertaining! The ravioli and tiramisu turned out delicious.
