Florencia: clase de cocina de pasta con vino ilimitado
Descripción
Aprende a hacer pasta fresca, como las hacían nuestras abuelas en Italia. Le enseñaremos cada proceso y estaremos a su lado enseñándole cada paso. Prepararemos 3 tipos de pasta fresca como Ravioli, Tortellini y Tagliatelle, y al mismo tiempo también prepararemos salsas para acompañar como mantequilla y salvia, pomarola y ragú toscano a la antigua. No tendrás que traer nada porque todo el equipo te lo ofreceremos nosotros. Al final comeremos todo lo que hemos preparado. Durante la experiencia podremos beber buen vino toscano o de forma ilimitada. Nuestra escuela de cocina está situada en el interior de una torre medieval del siglo XII, a dos pasos de la Cúpula de Brunelleschi. Donde respirarás el aire y la vida de Dante Alighieri, padre de la lengua italiana pues la torre donde cocinaremos pertenecía a la familia de su esposa.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(8,344)
Amazing experience and we loved Edwardo!
Chef Giovanni was our guide and instructor for the lesson. He was so full of energy and passion for the craft, that we learnt to make pasta in a way that didn't feel particularly strict or scary and instead was a lot of fun. I would absolutely recommend people to book with anyone here if the other Chefs have even half his energy. We paid a bit more to have an evening lesson, which was worth it for us as we got to enjoy the wine with the making, and eating dinner that we had had a hand in making.
It’s was a very good experience, very didactic and you really learn to do pasta. I definitely do it again.
Arthur was amazing. Funny, outstanding guy. He did a great job giving everyone individual attention. Perfecto.
Chef Andrea was the best part of the experience. He was fun, engaging, and a great teacher, explaining everything clearly and paying close attention to everyone throughout the class. The food was delicious, and the group included families, couples, friends, and solo travelers, creating a nice atmosphere. The room was very hot, even with the fans, so air conditioning would make a big difference. Including a dessert would also be a nice addition to the experience.
Best experience ever and totally recommend
The pasta making experience with Chef Giovanni was amazing. He’s super fun and makes the learning experience fun and easy.
Chef G the goat best chef/teacher in the world.
Vale was fantastic! Incredible experience. Love love love
Of all the amazing things we have done and experienced in Italy, this has been by far the best experience! Very amazing with a Chef David who was not only energetic but very inspiring to bring the experience back home with us!
