Florencia : Pasta fresca y Tiramisu Clase de cocina + Mucho buen vino
Descripción
Esto no es una clase de cocina “mira y copia”, es una experiencia dirigida por chefs, diseñada para darte resultados que puedes recrear en casa. Aprenderás los pequeños detalles que la mayoría de las clases se saltan : cómo debe sentirse la masa de pasta en cada etapa, qué tan fina para enrollarla, cómo sellar los ravioles limpiamente y cómo construir un tiramisú que se mantenga sedoso y estable. Nuestros chefs te guían con puntos de control personales durante toda la clase, manteniéndolos prácticos, claros y agradables, tanto si es tu primera vez como si te encanta cocinar. Los ingredientes son frescos y locales, el ambiente es cálido y refinado y se pueden satisfacer las necesidades dietéticas (incluidas las opciones sin gluten). Terminarás sentándote a disfrutar de tu comida juntos, acompañados de un buen vino, dejando a Florencia con habilidades reales, no solo fotos.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(103)
Very good time in the company of our chef Catarina! Pasta and tiramisu to make again at home without hesitation 😊
Incredible hands on experience. You truly learn how to make pasta every step of the way. Sam was just an awesome teacher with an incredible personality. The food tasted amazing and the wine was abundant. Highly recommend and worth every penny.
Fun and fabulous way to beat the heat and learn how to make a simple pasta recipe that was delicious. The tiramisu will be something we will make for Christmas! Caterina was the perfect host/chef. Cheers
Loved this experience. Sam was great and enjoyed the owner( can’t remember his name) talking to our class. Eating our pasta we made was amazing. Sam was great explaining how and why to make the pasta. Enjoyed the wine with our meal. We were given all the recipes so we can make our own. Loved the aprons we received as souvenirs. Would definitely recommend this experience.
So much fun. Kevin was informative and delightful. The final food was great. Our group really enjoyed
Great experience! We took the 10:00 AM pasta-making class, and it was fantastic from start to finish. Sam was an amazing chef—she explained each step clearly, made sure everyone understood what to do, and kept the class fun and engaging the whole time. We learned a lot, had a great time, and the fresh pasta we made was delicious. We’d definitely recommend this class to anyone visiting Florence!
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
