Florence: Clase de pasta de trufa Flambé Cheese Wheel y Tiramisù
Descripción
¡Entra en escena con la rueda parmesana! Aprende a hacer pasta fresca como la hacían nuestras abuelas en Italia, todo hecho a mano. La pasta se cocinará dentro de un excelente parmesano añejo de 24 meses con trufa fresca. También aprenderemos a hacer tiramisú como una vez se hizo con el Moka. Tendrás un chef personal que te guiará en cada paso del camino. Solo usaremos harina de primera para nuestra masa. Con todo en un entorno elegante y muy refinado.
Opciones de la excursión
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Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
Opiniones(199)
Chef Victoria was absolutely incredible!!! She was so kind, helpful, funny and patient with us throughout the whole experience. She taught us so much and made us feel comfortable from the very beginning ❤️❤️ Even tho we had never made pasta before, we never felt lost because she was always there to guide us and help us. We learned how to make three different types of pasta and three different sauces, and then we got to taste them all! Everyone there was so welcoming and friendly, and we felt so well received from the moment we arrived. I truly recommend this experience to anyone visiting Florence, it’s exactly what you hope for. Thank you so much Chef Victoria, you are amazing! ❤️🤍💚
Such a fun class. We were running very late and they accommodated us. The place is spacious and beautiful. The chef Arianna was super nice and friendly especially with our kids. We learned a lot and the food was delicious!! One of the best experiences in Italy. Thank you!!
We had a fabulous experience! Corsso (maybe I got the spelling wrong), was a fabulous chef to show us how and assist us in our pasta class. We enjoyed the history behind the food, including the 700 year old restaurant building. We ate what we created, ravioli and noodles.
David was a great teacher and chef! He taught us how to make 3 different pastas, and showed us how we can make everything at home too! It was great that the group collectively made all the pasta. Pretty cool that we essentially cooked for each other. And the food was all delicious, as was the wine. Definitely would recommend, and thanks to David!
Unique experience which was well worth the money. Must do if you come to Florence. Chef Valentino was extremely competent, engaging and kept the group together.
We had a great time learning some new cooking techniques from an amazing chef. Also shared lots of laughs and Vino!
The experience was amazing! The chef was amazing, funny and talented. The class was easy to follow along with and it was fun to eat what we made at the end. The all you can drink wine was also great- sometimes when things are labeled “all you can drink” they take a long time to re-serve you and it’s not really what you think it will be. This was serve yourself and was truly “all you can drink” so the food and wine were amazing. Would recommend this absolutely.
Our family of 4 (kids age 8 and 6) had a great time! Lorenzo was absolutely fantastic. Highly recommend!
We had a wonderful experience with Francesca.
Really fun experience with Chef Francesca! It’s a gateway to Italian cuisine. You get to cook with your other half and appreciate the beautiful process of pasta making. Highly recommend! Oh forgot to mention the unlimited wine!
