Florencia: La MEJOR clase de cocina de pasta: "Canta y diviértete" - ¡Clases sin aburrimiento!
Descripción
Votada como la "MEJOR" clase de cocina en Florencia 2025 - 2026 ⭐⭐⭐⭐⭐ ESTA NO ES UNA CLASE DE TURISMO TRANQUILA Y ABURRIDA. ¡Aquí cocinarás, reirás, cantarás, tal vez bailes y prepararás pasta fresca desde cero en Florencia! ❌Sin falsos “chefs italianos” ❌Sin grupos enormes de 40 a 60 personas ❌Sin experiencias apresuradas al estilo de una fábrica ❌Sin vino barato y aguado ❌Sin trampas para turistas. 3 EXPERIENCIAS: ☀️"CLASE DE LA MAÑANA": ¡Perfecto para amigos, familias y fiestas! - Degustación de 2 vinos italianos (tinto + blanco) - Materiales ecológicos/compostables - Elaborar pasta fresca desde cero. Disfrútalo en NUESTRO LABORATORIO - Ambiente sencillo, auténtico y social ☀️"CLASE DE LA TARDE": ¡La auténtica clase de pasta clásica! - Una experiencia culinaria divertida y social en Florencia. - Pasta fresca hecha desde cero - Disfrútalo en el restaurante FANCY - Degustación de 2 vinos italianos - Experiencia ecológica ☀️"CLASE VESPERTINA": ¡La clase de cocina más entretenida de Florencia! - Cocina, canta, ríe y baila con Giulio: el famoso chef y presentador de Italia. - Olvídate de las clases aburridas: ¡esta es una auténtica fiesta italiana! - Cena en un restaurante EXCLUSIVO
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés deben sentarse en el regazo de un adulto
- No recomendado para niños menores de 6 años y/o de estatura inferior a 110 cm.
- No recomendado para personas con intolerancia al gluten
- No recomendado para personas con problemas de movilidad
- Los menores deben ir acompañados de su familiar responsable
- No está permitido traer comida o bebida del exterior.
- No se permite la entrada sin billete
- El relleno de pasta contiene productos lácteos y derivados animales (por ejemplo, queso).
- Las llegadas con más de 15 minutos de retraso se consideran como no presentación.
- Por favor espere a que nuestro personal abra puntualmente y no entre antes.
- Por razones de higiene, NO se pueden utilizar teléfonos inteligentes ni cámaras mientras se prepara la pasta. - Nuestro personal PUEDE tomar fotografías/videos durante la clase. Al comprar una entrada, usted consiente su posible publicación en nuestras redes sociales/web. No te enviamos fotos directamente, pero si nos sigues y REALMENTE TE ENCANTÓ la experiencia, PODEMOS publicarlas en nuestras redes sociales y etiquetarte.
- No habrá cambios en el menú, las salsas, los rellenos ni los tipos de bebidas.
- No se recomienda para personas que pesen más de 125 kg o midan más de 195 cm.
- Las clases son en inglés, pero el personal también habla italiano y entiende un poco de español.
- Las clases están formadas por personas de todas las etnias, religiones y géneros. Respeto para todos ♥️
- La higiene es importante. Damos consejos (quitarse los anillos, recogerse el pelo largo, no usar teléfonos inteligentes, lavarse las manos, etc.). Es de sentido común comportarse bien porque uno se come la pasta de todos. Sin embargo, cualquier alimento se cocina a más de 100 grados centígrados.
Opiniones(166)
A very beautiful experience with Giulio, an authentic person, we fully recommend this chef full of both human and culinary qualities!
All we need is LOVE and Guilio gives us a LOT ! I travel alone so this cooking class was perfect to meet people, it’s really friendly, funny and FOOD is REALLY GOOD ! Thank you Giulio for this amazing time !
We really enjoyed our experience and would recommend it to everyone. Chef Giulio was fantastic and treated us like family. His dance and singing performance was 10/10!
This cooking class was truly one of the highlights of our time in Florence! I took the class with my 6-year-old daughter, and Chef Julio made the entire experience unforgettable from beginning to end. We learned how to make pasta completely from scratch, and what really stood out was how much time and attention Chef Julio gave us. He never rushed the process and made sure our pasta was perfect and that we genuinely understood every step before moving on. We made three different types of pasta, and my daughter was able to be involved in the entire process. But this was so much more than a cooking class. Chef Julio kept us entertained the entire time with jokes, music, and even dancing. There was never a dull moment! He has an incredible personality and somehow manages to make the class both educational and ridiculously fun. Once our pasta was ready, Chef Julio cooked it for us in what may genuinely be the most delicious sauce I have ever tasted. I loved it so much that I left with EIGHT jars of the concentrate — which probably says everything you need to know! And then came the icing on the cake: the tiramisu. Chef Julio calls it “the best tiramisu in the world,” and after tasting it, I have to agree. It absolutely lives up to the title. If you’re visiting Florence and want an authentic, hands-on experience that you’ll actually remember long after your trip is over, book this class. It was fun, delicious, interactive, and absolutely perfect to do with my daughter. We laughed, danced, cooked, ate, and made such a special memory together. 10/10 — I would do it again in a heartbeat!
So much fun, thanks Giulio for helping us make great holiday memories.
I recommend this cooking class with Giulio to you; good humor, music, and dancing are all part of the experience, we are welcomed like family and leave with a very good memory in Florence. Thank you Giulio!
Great experience with Giulio. I didn't think I was going to laugh so much and actually learn how to make homemade pasta. Don't miss the tiramisu. It's really worth it.
What a great class! Definitely recommend. Chef Giulio will keep you laughing all the way through. Don’t forget to order the tiramisu at the end, it really is the best!
It really is not a boring class and this is due to the chef Giulio who is an exceptional person. This class is an experience, let yourself be led by the music, the jokes and interact with the chef to be an even more special experience. The greatest compliments are for the person who Chef Giulio is, but his food does not stay behind, the sauce he makes for the masses and his tiramisu are licking the pieces. Everything is excellent because it does with the heart, and you can feel it. He gave me a very nice hug at the farewell, I'll never forget him. Chef Giulio, I wish you always the best! A baccio di Gabriela and Eric.
Had an amazing time. We danced, we sang and laughed. And we also made pasta that tastes amazing. Would also defiantly recommend the tiramisu, taste incredible.
