【Family Friendly】Experiencia tradicional de libranza de Mochi
Descripción
【Este plan también está disponible para niños menores de 13 años. Por favor, únase a nosotros como familia.】 Al unirse a esta experiencia de golpear mochi, los participantes obtendrán información sobre la historia y el significado cultural apreciados de esta tradición Japonesa. Los participantes utilizarán herramientas tradicionales como un mortero y una mano de mortero para golpear y dar forma a la masa de arroz glutinoso. Después, pueden disfrutar de mochi recién hecho en su forma simple o cubierto con deliciosos acompañamientos como kinako (polvo de soja tostado), pasta de frijoles rojos dulces, nori (algas marinas) y salsa de soja dulce. Esta actividad inmersiva ofrece una ventana única a las ricas tradiciones culinarias de Japón, por lo que es una prueba obligatoria para cualquier persona curiosa sobre el patrimonio gastronómico atemporal del país. Los instructores experimentados le enseñarán pacientemente, así que siéntase libre de unirse con tranquilidad! ** Tenga en cuenta que se requieren reservas previas para todos los participantes y visitantes. Además, los niños no pueden asistir sin un adulto.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay asientos o sillas infantiles disponibles
- No se recomienda para viajeros con lesiones de la columna vertebral
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Accesible para silla de ruedas
- Las personas mayores deben comer pasteles de arroz en pequeñas porciones, ya que pueden atragantarse con ellos
Opiniones(45)
Mao, Haruna, and Runa were great with explaining the history behind mochi and you could sense their passion and pride when talking through it. At the end of it all, tasting our own mochi with different flavors was the icing on the cake. I have a huge appreciation for how mochi is made. It’s a lot of hard work but you can taste it in the product.
We had so much fun making mochi. The staff was very friendly, which really made the experience so much better. I definitely recommend this activity.
This was an entertaining class that everyone enjoyed. The hosts were friendly and funny. Would highly recommend!
Our family thoroughly enjoyed this unique experience! The hosts were friendly and provided a bit of history. You get to make mochi from cooked glutenous rice. It was hands on experience with everyone getting a chance to grind and pound the mochi. If you're in Osaka, this is definitely worth trying!
My family and I had alot of fun at this experience. The staff were awesome and made it very enjoyable. I highly recommend spending an hour of your day doing making mochi pounding. Seina, Mayuko and Kazu were all great hosts.
Joyful experience! Highly recommended to do as a family with kids. They loved making and eating the Mochi. The hosts were lovely!
Very fun experience making and then tasting traditional mochi! Location is also very convenient by dotonbori river
The ladies were so kind and energetic. First time making mochi and these ladies made it unforgettable! The mochi was so smooth snd delicious not to include the 8 flavors to try! Such a fun and unique experience.
We had fun making and eating mochi! Just enough education. Kids and adults both enjoyed
Incredibly fun interactive and enjoyable. From 8 to 40 something we had such a great time with the team. They are incredibly efficient and Informative we all had a wonderful time pounding the mochi but the truth is the experience is far more than just that. The opportunity to try to rice and mochi throughout the process and with the different tasting at the end was so well thought out. We all really enjoyed our experience and thoroughly recommend to anyone visiting Osaka with an hour or so to spare
