Experiencia gastronómica en casa de un local en Martina Franca con Show Cooking
Descripción
Sumérgete en una experiencia gastronómica privada en casa de un lugareño, disfruta de un show cooking exclusivo y prueba auténticas recetas de Varese atesoradas en libros de cocina familiares transmitidos por verdaderas mamás italianas. Siente la calidez de la hospitalidad italiana mientras te conectas con la gente local. Disfrute de un menú de 4 tiempos que incluye entrada, pasta, plato principal con guarnición, postre con bebidas incluidas (agua, selección de vinos tintos y blancos de bodegas regionales y café). Esta experiencia está a cargo de Cesarine: la red de cocineros caseros más antigua de Italia en todo el país en más de 500 ciudades. Son anfitriones apasionados y acogedores que abren las puertas de sus propios hogares a viajeros curiosos para experiencias culinarias inmersivas.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- Adecuado para todos los niveles de aptitud física
- Para garantizar una experiencia memorable, especifique cualquier alergia o intolerancia alimentaria durante el proceso de reserva y la descripción detallada de la cocina y el comedor.
Opiniones(7)
We had an amazing time at our private cooking class. Giovanna's property was beautiful. The lunch was delicious. It was a memorable experience. Just what we were looking for on our honeymoon! Truly authentic experience!
Was an authentic experience with a lovely Italian family. The food was delicious! We ate at a kitchen table with husband and daughter.
Giovanella made this a wonderful experience. She combines helpful cooking techniques with interesting references to Apulian culture. Most important, the food was excellent!! She was accommodating to food allergies and fun to cook with. Her assistants were also wonderful. Give my highest recommendation!
It was hard to find the place and because we got a message that we should not be late, so we were in that address received exactly the right time. We drove to the house in that address, but none was waiting there and none came out of that house. We stayed there for some minutes but thought that we are in wrong place, so we went to drive around in case we are in wrong address, and we returned to the same address, but we thought that we have to have a wrong infotmation about pickup point, because there was no one. So we left and we did not have that experience at all. It was quite big amount for us, and we were sad because one night before also wine tasting was cancelled as they said that is bad weather. So our experiences did not go well.
Dear Jouni, Thank you for your email. We truly value hearing from our customers. We are very sorry to read about your experience, as we always strive to provide the best possible experience for our guests. Please note that all our experiences take place in private homes. For privacy reasons, the exact address cannot be disclosed prior to booking; the address displayed on the Viator platform is a general location. We sincerely regret any frustration this may have caused. However, this important information is clearly stated in the Viator voucher that each guest receives after making a reservation. Thank you for your understanding,
To say this was a highlight of our trip to Apulia was an understatement. We loved the chance to learn some new cooking techniques but the real gift was dining with Mariuccia and her family on their patio, enjoying local wine and great conversation. If I could rank this higher than 5 stars I would!
Brilliant host and typical Italian food. She even gave us a free lift back to Martina Franca with a stop to see Locorotondo at night
Mariuccia and her lovely family were great hosts! We had an extraordinary experience with them by being part of their day to day life for a couple of hours: Mariuccia taught us how to prepare two types of pasta fresca (one, of course, being the famous orecchiette); meanwhile the sugo was getting ready and the pasta was resting, we went to the garden with Vincenzo to pick some fruit to have after lunch (even though we couldn't resist not enjoying some figs and plums on the spot :), we then sat at the table in the yard all together, enjoyed the food (lots of it! Burratine, mozzarella, zucchini sott'olio, carciofi, focaccia, orecchiette al sugo di agnello, limoncello fatto da Vincenzo, ...) and had a chat about life, had fun and laughed together.
