Experiencia de Cocina Española en Mallorca

Whilst visiting Palma with my daughter we decided to go to The Windmill Cookery School and it proved to be a great decision, the windmill was beautiful both inside and out, very tasteful decor with a lovely atmosphere. Jose was the perfect host; friendly, welcoming, informative and great fun. We shared our experience with six other people that were great company. Jose is a true professional with a great passion for what he does, a talented, knowledgeable person. We are so pleased we chose to do this activity, we will be introducing the delicious recipes to our family and friends back home and would definitely recommend to others. Thank you Jose.

Easy to find, fantastic host and chef, knowledgeable about food and Mallorca, great English! 10/10 experience!

Carlota was a fabulous instructor who was very good at keeping everyone involved! We loved the family atmosphere of the class!

So much fun! One of the best things we did on the trip!!!

This cooking class and experience will be the highlight of your vacation or holiday! Flavia is outstanding and the instruction is fun, informative, hands-on and absolutely unforgettable. Perfect way to experience Spanish flavors and learn how to bring the food back to your home kitchen. Everything from the wine and drinks to the high quality food and atmosphere are perfect. I would recommend this experience for anyone who enjoys food, cooking and immersing yourself in culture while traveling.

Andres was fabulous! Very engaging, excellent instruction, and superb cooking skills.

Outstanding experience. We were traveling with adult children and would highly recommend this to others. The cook was outstanding.

Great cooking space, our instructor Laura was engaging and shared local culture and language. Our group spanned 15 to 80 years of age and the experience was enjoyable for all.

Had a great experience with Jose at this cooking class. We came by cruise ship so took a taxi in. We arrived early hoping to do a little shopping but the class is nowhere near a touristy area and most things were closed on Sunday anyway. We found a bakery and hung out until it was class time. Our main fear was getting back to the ship on time as the class was supposed to end at 3 but our ship had changed its departure time to 3:30. Jose kindly ordered us a taxi AND sped up the class a little so we could be safe. We made some tapas, dessert, and “tortillas” which are quite different from what I think of as a tortilla. The main dish was a seafood paella. Those who know me know I do NOT LIKE shrimp with their little heads and legs on them. Ewwww. Cockroaches of the sea. I like them as God meant them to be: breaded and deep fried. And don’t even get me started on those squid with their big eyes staring at me. So Eric and Maria let me make a vegetable paella. It was delicious!! 10/10 would recommend.

Had a great experience with Jose at this cooking class. We came by cruise ship so took a taxi in. We arrived early hoping to do a little shopping but the class is nowhere near a touristy area and most things were closed on Sunday anyway. We found a bakery and hung out until it was class time. Our main fear was getting back to the ship on time as the class was supposed to end at 3 but our ship had changed its departure time to 3:30. Jose kindly ordered us a taxi AND sped up the class a little so we could be safe. We made some tapas, dessert, and “tortillas” which are quite different from what I think of as a tortilla. The main dish was a seafood paella. Those who know me know I do NOT LIKE shrimp with their little heads and legs on them. Ewwww. Cockroaches of the sea. I like them as God meant them to be: breaded and deep fried. And don’t even get me started on those squid with their big eyes staring at me. So Eric and Maria let me make a vegetable paella. It was delicious!! 10/10 would recommend.