Experiencia de Asado en Parrilla Don Julio
Descripción
Deléitese con la mejor parrillada argentina en uno de los mejores asadores de Buenos Aires, donde el arte de la parrilla se combina con la elegancia de la alta cocina. Disfrute de una experiencia perfecta con traslados privados desde y hacia su hotel (opcional), lo que le permitirá relajarse por completo y sumergirse en los sabores de la ciudad. Nuestro menú cuidadosamente seleccionado ofrece una selección de los cortes de carne más exquisitos, preparados por expertos para mostrar la verdadera esencia de la cocina argentina. Para realzar su comida, opte por nuestro exclusivo maridaje de vinos, donde cada plato se complementa con una selección cuidadosamente seleccionada de los famosos vinos argentinos, creando una armonía perfecta entre los ricos sabores del bistec y las mejores cosechas locales. Esto es más que una simple comida: es un viaje al corazón del patrimonio culinario de Argentina.
Opciones de la excursión
Lo más destacado
Qué incluye
Lugares y horarios de recogida
El servicio de recogida se realiza únicamente desde hoteles seleccionados ubicados en el centro de la ciudad. Si su hotel se encuentra fuera del área geográfica, le confirmaremos el punto de encuentro más cercano. Indique el nombre y la dirección de su hotel.
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
- Por favor, indique cualquier requisito dietético específico al momento de la reserva, como celiaquía, intolerancia a la lactosa, etc.
- Un máximo de 4 personas por reserva.
- Si su estancia en el restaurante supera las 2 horas, el servicio de traslado se considerará no presentado.
Opiniones(8)
The restaurant is wonderful, from the butcher work being done as you walk in through the service to the great steaks and food. Everything was a presentation.
I am an older lady. I’ve been around — countries, cities, even a few stuck-up places where I “got in” and later regretted the reservation. This place? Top. It’s a blend of old-school class with a whisper that says, let’s have fun — life is beautiful. The steaks were some of the best I’ve had in my life. The only problem? They were too big 🤪 Everything was a joy. I loved it.
The food was ok. I don’t understand the hype. 3 of us ordered off the menu and it was good. The fourth person in our group ordered the price fixe menu. It took over 2 hours to get his steak and it was extremely tough. We all left disappointed after our meal. You wait 3 months, and spend several hundred dollars for a meal and steak that wasn’t as good as you can get at a chain restaurant.
The best meat in the world served with the best care by a human team with excellence in service. Complements of entrees and desserts, exceptional. In relation to wine has a Cava of 14,000 bottles where I found my favorite wine
It’s said is the “best steakhouse in the 🗺️ “ 🤔🤔 🤷🏻♀️🤷🏻♀️so ! I had to try it ! Even with its Michelin ⭐️ , complimentary “bubbles”upon arrival , a tour of wine cellar the exorbitant prices make it just a perfect “tourist trap” . As a native Argentinian I can guarantee you!! You’ll find the same or even better quality meat at a waaaayyyy much cheaper price somewhere else! Yes ! One of the best steaks I’ve ever had (Besides Japan, Kobe beef, oops 🤭, not even at such expensive price). But definitely not “the best steak in the world “ the most expensive stews in the world, absolutely yes! But not “the best “! Although has an impeccable service is way overrated, overpriced!
This experience was disappointing. We would have been much better off ordering from menu and not doing wine pairing. The wines were mediocre and didn’t pair with the meal. Seemed like they were giving us what bottles they had open and needed to get rid of. There were only 2 Different cuts of beef ( 1 was a slice of dried beef and the other a small filet (4oz at most)). The other was a sausage- which was honestly the best course. Overall, it was overpriced and disappointing. Would not recommend
