Exclusivo Emilia-Romaña,Parmigiano, Prosciutto, Balsámico, Vino
Descripción
Siga sus papilas gustativas en el corazón de la región de amantes de la gastronomía más famosa de Italia en esta excursión de un día a Emilia-Romaña desde Florencia. Este tour te ofrece la oportunidad de descubrir de primera mano cómo se elaboran productos reconocidos mundialmente por su sabor y alta calidad. Esta región es famosa por Parmigiano Reggiano, Vinagre Balsámico, Vino Lambrusco y Prosciutto. Lo más probable es que ya esté familiarizado con estos productos, pero ¿sabía que los originales se producen exclusivamente en Emilia-Romaña? Todo el día disfrutarás de cuatro degustaciones diferentes: Degustación de queso parmesano, jamón Prosciutto, Lambrusco y Vinagre Balsámico.
Opciones de la excursión
Itinerario
Le recogeremos en su alojamiento en Florencia a las 7:00 h. Nuestro conductor normalmente estará en su dirección a las 6:45 a. m. Luego nos dirigiremos hasta el caseificio, tardaremos aproximadamente 1 hora y 45 minutos.
En este caseificio (fábrica de quesos) te introducirás en el universo del queso parmesano y conocerás sus secretos. Detrás de cada rollo de Parmigiano Reggiano hay más de lo que parece, debido a la intrincada receta tradicional detrás y las condiciones controladas de todo el proceso. Verá a los queseros trabajar y será testigo de todo el proceso. El recorrido por la fábrica finalmente lo llevará a la sala de envejecimiento ("stagionatura" en italiano), donde admirará filas y columnas de quesos que perfuman el aire. La fábrica produce más tipos de queso, todos orgánicos. El recorrido por el caseificio terminará con una degustación de diferentes tipos de queso parmesano y ricotta acompañados de productos locales.
Hoy Acetaia Sereni es líder en la producción de vinagre balsámico tradicional de Módena y una amplia gama de condimentos agridulces. Aquí tendrá un almuerzo tradicional en el restaurante de la propiedad que tiene vista a un paisaje impresionante. El almuerzo se centra en platos típicos de la región de Emilia-Romagna que se combinan mejor con diferentes tipos de vinagre balsámico. Luego, tendrá un recorrido privado por las bodegas, recibiendo una explicación completa del proceso de fabricación del vinagre balsámico: desde el prensado de las uvas y la ebullición del mosto, hasta los pasos de filtración y mezcla. La visita finalizará con una degustación de vinagre balsámico.
Prosciuttificio Leonardi nació en 1988 a partir de una vasta experiencia en el sector del sacrificio y procesamiento de carne de cerdo. 1988 es también el año de incorporación de la empresa a la ”D.O.P.” de Módena. Prosciutto Consortium, que elabora todos sus productos etiquetados según el esquema de calidad de producto de la UE con DOP (Denominación de Origen Protegida). Esta fábrica se enorgullece de mantener altos estándares biológicos de producción y producir exquisitos jamones curados en seco. Es un proveedor confiable para el restaurante Gucci en Florencia y los restaurantes de primera clase de Massimo Bottura. Recorrerás la fábrica, visitarás las salas de elaboración y comprenderás cómo funciona la elaboración del jamón, desde la recepción de la carne hasta el producto final. Tu visita terminará con la degustación de una amplia gama de sus productos: jamones tanto crudos como cocidos, como culatta, lardo, salami, prosciutto cotto, prosciutto al tartufo. Los embutidos irán acompañados de media luna, también conocida como tigelle, que es un pan típico de la zona.
Fattoria Moretto está dirigida actualmente por Fausto y Fabio, la tercera generación de la familia Altariva. Los orígenes de la bodega se remontan a principios de la década de 1960, cuando su abuelo, Antonio Altariva, trasladó a la familia de Pavullo nel Frignano a las colinas de Castelvetro para iniciar una empresa vinícola bajo un contrato de aparcería. En 1995, Fausto decidió convertir el cultivo de la viña al método de "producción integrada", marcando el primer paso hacia la agricultura ecológica. Hoy en día, la producción de Fattoria Moretto se centra en expresar las características únicas del territorio de Lambrusco Grasparossa, enfatizando la calidad sobre la cantidad. En el corazón del territorio de Lambrusco Grasparossa, a unos 200 metros sobre el nivel del mar, Fausto y Fabio Altariva cultivaban con sentimiento sus tierras. La finca, totalmente gestionada con métodos ecológicos, se extiende a parcelas no adyacentes en las colinas de Castelvetro. El área tiene buena ventilación que templa el calor del verano y protege a las plantas de enfermedades.
Su guía del día lo llevará de regreso al lugar donde lo recogieron. Los guías pueden llevar a los clientes a otras ubicaciones con previo aviso.
Lo más destacado
Qué incluye
Lugares y horarios de recogida
La recogida está incluida en un radio de 3 KM y se puede solicitar durante la reserva o comunicar antes del día del tour.
Valoraciones de viajeros
Información importante
- Los bebés deben sentarse en el regazo de un adulto
- Adecuado para todos los niveles de aptitud física
- Los niños deben estar acompañados por un adulto
- La edad mínima para beber es de 18 años.
- Si tiene algún requisito dietético especial, infórmenos con anticipación.
Opiniones(40)
A once-in-a-lifetime experience! My mom and I had an amazing time exploring where so many of our favorite foods and wines are made. Every stop featured local, family-owned businesses, which made the tour feel authentic and special. It truly was an incredible day—we learned so much, enjoyed delicious tastings, and had meaningful, personable conversations with our wonderful guides, Elizabeth and Angel. Highly recommend this tour to anyone looking for a memorable and enriching experience!
Thank you Mattei! We enjoyed our time with you as much as you did with us! We hope to see you and your mother again soon!! Thank you for leaving us such a kind review. It means a lot. Cheers!
From start to finish, angel was an absolute delight! He guided us and explained everything at every factory we explored. We didn’t have coffee before leaving for our tour, and he ended up stopping at a cafe for espresso for us. If you’re in Florence, do not skip out on this trip! Highly recommended to any one!!!’ Thank you angel!!!
Thank you Anthony for this review! We really appreciate it. So glad you loved the tour. Cheers!
THIS is the tour you want AND have to do!!! At first we were hesitant on choosing this tour given the cost. Then, after a well traveled friend reviewed the itinerary and said that it sounded great, we committed and hoped for the best. We were not disappointed. Angel was ready to pick us up right on schedule right from our hotel. Shortly after from pulling away from the hotel, Angel cordially introduced himself and we had a great introduction conversation. He then commenced to review the day's itinerary. There was a modification due to a vendor's request and he said that it would just switch a couple stops and not change the day's activities or timing. We appreciated the honesty and explanation. From the first stop to the last, we were amazed at the knowledge Angel had about the locations and products from all our stops. Even more appreciated was his smooth delivery and willingness to answer questions. It was no surprise that he had a great relationship with the staff of every establishment. As said above, this tour is not to be passed by. You will not regret it. Just sit back, relax and get immersed in this fabulous experience.
Wow! Thank you Hendri! You really captured the essence of this tour. Part of the quality experience of a private tour with Enotropea is the friendships that form along the way. Something that cannot be obtained in a large group. Thank you for this beautiful review. We really appreciate it.
What a great food experience! Our driver, Stefano was fantastic, very knowledgeable and friendly. What an experience the day was- learning about parmigiana cheese, prosciutto, and balsamic vinegar and of course a wine tasting along the way. It’s the ultimate food experience and highly recommend this tour.
Thanks for the great review! We appreciate you taking the time out of your day to share about your experience. The tasting tour is a great one and we are so glad you enjoyed it!!
This was such an amazing experience! Our guide Elizabeth was awesome and made us feel comfortable right away. It was also a lovely detour to see the countryside after days of city jetsetting. We felt like VIPs all day! Come with empty stomachs and lots of energy as it will be a full day of amazing food, wine, and views to rival all of Florence.
Thank you Sophie for the delightful review! Sometimes our guides feel just as lucky as the clients to have such a wonderful day together. Living the experience though your eyes was precious. Come back soon!!!
My parents, husband and I on our recent trip to Italy did the Exclusive Emilia-Romagna, Parmigiano-Reggiano, Prosciutto, Balsamic Vinegar Tour with Angel and had the most amazing time! He was very engaging, knowledgeable and entertaining throughout our full day with him. Angel had tons of great advice for things to do around Florence during our trip. We all felt like we learned a lot and had a blast seeing how all the things were made. It was one of our favorite things we did on our trip! Highly highly recommend!! We will definitely be sure to book another tour with Angel when we return to Florence!
Thank you so much for the amazing review! We love sharing our knowledge with our guests and making sure they have the best time. So glad that it was for you! We look forward to seeing you again soon!!
What an amazing day!! Stefano took us to the most exclusive, best places! All of our visits (cheese factory, prosciutto factory, Lambrusco winery, and balsamic vinegar house) was top notch, some of the best I’ve been to! Our guide was warm, kind, and very knowledge about the region and its many wonderful products. Would highly recommend this tour for foodies!!
Thank you Heidi for the amazing review! We really appreciate it and hope to see you back here again soon for another tour! Thanks Again!
Our guide Angel was top drawer in every way. He served as driver and the actual guide on a couple of stops. We learned alot about Parmesan, balsamic and parma hams. The tastings were delicious and brought each visit together. Never boring. Great tour for foodies.
Thank you Ronald! It was a fantastic day and we are so glad that you enjoyed it! Please come back and try another delicious tour with us. Cheers!
What a fun day! Daria was our guide. Can't Say enough good things about her. It was fun to watch her be so excited by her job. All the tours were really educational and fun. The balsamic was probably the highlight for me. And top it all of with an amazing lunch.
Thank you so much for taking the time to leave us a review! We love what we do and are so glad you enjoyed your time with Daria. We hope to see you back again soon for a different tour!
What an incredible experience! We were looking forward to this tour for months, but we had no idea how amazing it would be. Our guide, Johnny, picked us up right on time from our hotel and was a fantastic well of knowledge, answering the many questions we had from our time in Italy. Incredibly knowledgeable and a great conversationalist, he made the long (and scenic!) car ride fly by. Each stop was so delicious, from the cheeses to the vinegars to the full meal of pasta and meats. We were glad we could purchase items throughout the tour, and grateful to see the countryside and smaller towns outside of Florence. The highlight of our week in Italy! Thanks Johnny!
Thank you so much for share your experience of Parmigiano, Ham and Balsamic Vinegar with us. We wish you all the best and hope to see again in Florence. Best Regards Enotropea Team
