Dominando el café con huevo: curso sobre los 4 tipos tradicionales de café vietnamita
Descripción
Bajo la guía de nuestro experto barista, los invitados aprenderán los meticulosos pasos para remojar y preparar la taza perfecta utilizando métodos tradicionales de goteo. Con un enfoque en la técnica y la presentación, los invitados adquirirán habilidades para crear tazas bellamente superpuestas y visualmente atractivas, tan deliciosas de ver como de saborear. Adéntrate en el delicado y armonioso equilibrio de las notas amargas y dulces del café vietnamita. Descubra los audaces sabores del café vietnamita a medida que se desarrollan en su paladar. Disfrutarás muchísimo de la interacción de texturas, temperaturas y sabores. ¡Únase a nosotros mientras combinamos tradición, técnica y sabor en una celebración del cautivador mundo de la cultura del café vietnamita! ¡Se entregarán obsequios especiales a todos los participantes!
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
Opiniones(25)
I love coffee and I freaking enjoyed this class. All of the coffee we tried were so good! This is a must try when you visit Ho Chi Minh!
It was great! I am now a certified barrista!
The overall feeling was good, I experienced four great-value coffees made and tasted at the right price, very interesting and special! Without further elaboration on the advantages, two small suggestions are thought for reference only~ 1. After the coffee is made, the coffee dregs can be expanded to include a small project such as the making of coffee dregs special refrigerator stickers, coffee dregs DIY hangers and so on 2. When I attend the class is larger, maybe 20 people faster, consider setting up large and small classes, so that some visitors who are more focused on intimate experience and interaction can choose small classes themselves
It was interesting, entertaining & informative. Our instructor/barista was fantastic. Full of information, facts & fun.
Fabulous morning with Sarah! Can’t wait to try my new coffee equipment at home. The recipes were all amazing. Loved the coconut!
We had wonderful time. The instructor was well organized and provided easily understandable directions. She explained the background story for each of the coffees. We thoroughly enjoyed ourselves and highly recommend this experience.
The coffee making class was two hours of fun, learning, bonding with people from all over the world, and the best egg coffee in Vietnam (because I made it)! We learned about coffee beans, Vietnamese techniques for brewing, the history of egg coffee, how to make four kinds of coffee drinks, and the importance of correctly pronouncing Pho. At the end we received a booklet with the recipes and more information. It was a nice way to spend a couple hours.
History of coffee and skills to make are taught. Host is lovely. Too many people in 1 little space but everyone laughing in no time. FYI. Toilet is downstairs, on other side of stairs. Happy coffee making!
Very nice experience. My one main criticism is the room and working table is too small for more than 10 people. We had 13 and it was very crowded to make the various coffees. Otherwise a great time.
We enjoyed the course very much. Coffee was awesome, everything was explained nicely. The lecturer was great and funny. It was very enjoyable time.
