Ruta del café y mañana VIP en el mercado de Pike Place
Descripción
Nuestros guías no son simples guías turísticos; son chefs experimentados con amplia experiencia culinaria, que ofrecen una perspectiva única. Su experiencia en la industria les da un profundo aprecio por las pequeñas empresas que elegimos destacar durante nuestros recorridos. . Nuestros bocados son una mezcla de delicias para el desayuno y, para aquellos que prefieren alternativas al café, lo tenemos cubierto. La hora final de nuestros recorridos por el mercado es un momento verdaderamente mágico, ya que marca el despertar del mercado del día, brindando una experiencia inolvidable para nuestros visitantes. Eat Seattle tiene permiso y licencia de la PDA de Pike Place Market para realizar recorridos en el distrito histórico de Pike Place. La PDA requiere que cualquier empresa o persona que realice recorridos dentro de sus propiedades y en las áreas públicas del distrito histórico tenga aprobación previa y tenga una licencia para esta actividad.
Opciones de la excursión
Itinerario
Disfruta de varias pequeñas degustaciones de café en el mercado de Pike Place
Racimos de miel cerveza fría y un bollo. (bebidas sin cafeína disponibles bajo petición)
Disfruta de la hermosa vista antes de dirigirte al chocolate indi
Pasaremos junto a los chicos que lanzan el pescado mientras se preparan para el día.
Pruebe el café etíope recién tostado y preparado junto con una mágica sambusa de lentejas.
¡Listo para el mejor gofre de la ciudad! Esto es el producto perfecto para el desayuno.
Pasamos la última hora explorando el mercado de Pike Place y probando pequeños bocados mientras el mercado se prepara para el día. Las paradas incluyen el famoso Daily Dozen, Los Agaves, Aditi Chai, chocolate indi y un par de delicias más.
Entramos en Pike Place Market con indi. Eric hace una demostración clásica de vertido y galleta. Se sirve café fulcro (bebidas sin cafeína disponibles bajo petición)
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- No se recomienda para viajeros con lesiones de la columna vertebral
- No es recomendable para embarazadas
- Los viajeros deben tener al menos un nivel de condición física medio
- En caso de no presentarse por cualquier motivo, lamentamos informarle que la reprogramación o el reembolso no serán factibles.
- No recomendado para huéspedes sin gluten.
Opiniones(88)
Fun light-hearted and very friendly tour guide. Willing to answer any questions. Would recommend to anyone who loves coffee and learning about brewing styles and history
Thank you, Eric! We are thrilled to hear you had a fun, light-hearted tour learning about coffee history and brewing styles with Chef Eric. We truly appreciate your recommendation!
Erik was a tremendous guide. His knowledge of the history and brewing of coffee was fantastic. Highly recommend!
Thank you so much! We are thrilled to hear you had a fantastic time learning about coffee history and brewing with Chef Eric. We truly appreciate your high recommendation!
Chef Eric was very personable, friendly and interesting. Fun tour. Lots of samples and the food was very good
Thank you so much, Eric! We are thrilled to hear you had a fun coffee crawl and enjoyed the delicious samples with Chef Eric. We truly appreciate you taking the time to join us!
It was wonderful learned so much about coffee and pike place
A few things I wish I knew before booking: this is much more of a general coffee history walking tour than a curated Seattle coffee experience. Our guide was very friendly, and we did learn quite a bit about international coffee history. We were also served a few treats along the way that were delicious, and I was genuinely grateful for those samples! But I think it's important for people to know that at each coffee stop, you're served a small cup of black coffee. Our guide actually carried around a to-go cup of half and half for anyone who didn't want to drink it black. And this is really where the tour lost me. I can buy Ethiopian black coffee anywhere. I came on a Seattle coffee tour because I wanted something that felt local, or at least had some local flair. I wanted to know why we were visiting these specific shops, what they were known for, how they developed their signature drinks, or taste something unique to them. On other food tours I've done, you often hear directly from the shop owners, chefs, or employees. In this case, even having the barista tell us their favorite part about working there or their favorite drink on the menu would have added so much personality. We had virtually no interaction with the people actually working at the shops. Indi Chocolate is a great example. There was so much information around the shop about their fair trade products and coffee, and I would have loved to hear an employee talk about that or explain what makes Indi special. Instead, we came into shops, sipped black coffee, had a little treat, and then left. There were no personal stories or real connection to the businesses we were visiting. For the price, I was honestly disappointed. You could absolutely create your own coffee shop crawl, order the drinks and treats each shop is actually known for, talk to a few baristas, and probably save money in the process. I don't feel the guided portion added enough beyond having a friendly guide and learning some general coffee history. If you're really interested in international coffee history and enjoy tasting black coffee, you may love this. But if you're expecting a curated look at Seattle's unique coffee culture and local specialties, I would probably skip it. Sadly, I wouldn't recommend this one based on the cost and overall experience.
We appreciate your feedback, as it helps us improve how we present our tours. Our coffee crawl is designed as an educational history walk focused on tasting black coffee to highlight origin notes. However, we understand you expected a more curated look at signature drinks and local shop culture, and we will use your comments to refine the experience.
Incredible tour! It’s obvious that a lot of thought was put into it, and every stop offered something a little different. I loved the small bites that went with each coffee, and ended up swinging back to a couple of stops after the tour.
Scott is a wealth of knowledge and so funny. We loved his humor and take on things around the city. The coffee we tasted satisfied all taste buds. The breakfast items were delicious also. Best part of this particular crawl was starting off early and beating the crowds. We got a good feel of Pike Place Market before people started arriving. Scott alone is worth the price of admission.
Thank you for the fantastic review! We are so glad you loved beating the crowds and tasting the delicious morning coffee and breakfast items. Chef Scott always loves sharing his humor and knowledge, and we appreciate your wonderful recommendation!
Engaging tour filled with information about coffee and a bit of history of the area thrown in. Perfect amount of time at each stop. Highly recommend.
Tour took us to 4 different eateries /coffee houses. The focus was Coffee including different origins, preparation and tastes. Guide was extremely knowledgeable about the history of coffee and varieties. He was interesting and made the tour enjoyable.
Scott was so fun!! We had such a good time with him as our guide. He’s a great storyteller and very knowledgeable about Seattle + the history of coffee. The coffee and treats were awesome too. Perfect for coffee nerds or beginners alike! I would highly recommend!
Hi Lillian, thank you for the highly recommended review! We're so glad you had a fun time with Scott and enjoyed his storytelling, coffee knowledge, and the awesome treats. Whether you're a coffee nerd or a beginner, we're thrilled it was the perfect experience for you!
