Cocinero por un día | Jefe por un día (Min. 4 Participantes)
Descripción
¡Programa exclusivo donde usted tendrá la oportunidad de mostrar su destreza como chef y dejar que el suelo proporcione el calor necesario para la confección de su almuerzo!
Opciones de la excursión
Itinerario
El día comienza con el pick up en la acomodación a las 7h45 con parada en el Mercado de la Gracia, para comprar los productos necesarios para la preparación del almuerzo (pescado, verduras y fruta, vino y pan regional).
Parada en Vila Franca do Campo, donde podrá degustar de una Queijada de la Villa Franca, estas queijadas son un antiguo dulce conventual cuya receta fue creada por las monjas del Convento de Santo André. Muy apreciadas, tienen como ingredientes principales la leche, los huevos, el azúcar, la mantequilla y la harina de trigo.
Llegando a los márgenes de la romántica Laguna de las Furnas es llegado el momento de los chefs mostrar su destreza en la confección del almuerzo!
Una vez terminadas las tareas culinarias, se inicia un paseo en torno a la Laguna, con final en la parroquia de las Furnas, donde tendrá la posibilidad de bañarse en aguas termales termales, en la Poza da Doña Beija.
Regreso a la Laguna de las Furnas, a la zona de las calderas, donde asistirá al desenterrar del almuerzo, que será servido en la zona de las meriendas al margen de esta hermosa laguna.
Terminado el ritual del almuerzo, se sigue una breve parada en el Mirador del Pico do Ferra, donde podrá deslumbrarse con una vista panorámica sobre el Valle de las Furnas.
En el regreso, por la costa norte de la isla, se sigue la parada en la Plantación y Fábrica de Té Gorreana, única de su género en Europa, para degustar de una taza de las 5h. Parada en el mirador de Santa Iria donde podrá tener una vista exuberante sobre las verdes laderas que van al encuentro del mar. Regreso al alojamiento.
Lo más destacado
Qué incluye
Lugares y horarios de recogida
Todos los alojamientos en Ponta Delgada.
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
- Adecuado para todos los niveles de aptitud física
- Mínimo 4 Participantes
Opiniones(4)
I had the pleasure of being invited by the owner of the company for "The Chef for a Day" experience. Evaristo, the most hospitable, warm and gracious host, took me to the local market early in the morning. Later, he opened his home to me, showing me how to prepare a local fish stew. We made it together in his kitchen and then drove to the fumaroles in Furnas to put it in the ground to cook for a few hours. During the cooking time, he took me on a lovely hike through Grena Park and even drove me to a nearby fishing village to show me the views. We later feasted on his amazing fish cozido at a picnic table right by the lake. He even purchased some island cheeses, bread and incredible wine from Pico Island for me to enjoy. THE MOST UNUSAL AND WONDERFUL DAY IN GREAT COMPANY! I also did 2 hiking tours with them and they were fantastic. THIS COMPANY HAS MY HIGHEST RECOMMENDATION!
My husband and I were able to enjoy this amazing experience together with our fantastic guide Andre. Andre took us through the whole process from buying the food, preparing it, burying it, and enjoying an absolutely delicious meal. Thanks for letting us experience this local tradition. This is a full day with hiking, bathing in hot springs, and sight seeing. We highly recommend it to anyone visiting San Miguel!
Spent a week with Andre a very knowledgeable and accommodating guide. Our day at Lake Furness with Andre and Evaristo was truly memorable. We went to the market and bought our fresh ingredients. Then off to a beautiful venue where we prepared the meal for cooking in the ground at the Thermal springs. We walked and toured the area which was breathtaking while our meal cooked. Our meal was served with all the trimmings at a very posh venue. Fun times with our group of 5 ladies and these two accommodating gentlemen. Unforgettable. Highly recommend.
The four of us scheduled this tour for a unique experience And it did not disappoint. We arrived at Ponta Delgada on a cruise ship We were assured that time to return to the ship would be closely monitored and it was. The day started with a trip to the market, then tour thru some of the islands treasures in a comfortable van. Now the fun part The fish and vegetables were cut up and we drove to place our pot in a hole in the geothermal area. We then continued our tour and enjoyed time at the lovely thermal pool. Back to the pot and then on to the unveiling of the stew at a relaxing beautiful lodge Oh, my the stew was marvelous No fishy taste at all. Just well blended fresh ingredients well cooked. We are finishing up a 15 day cruise and 5 days in Iceland. We are still talking excitedly about our day with Big Blue Adventures. We felt safe, cared for, and special during the tour All of our questions were answered and we learned so much about the island. 3 of our group had been to the Azores before. Two were experiencing their first trip The tour was perfectly suited for all five of us We cannot wait to visit again and book more adventures with this experienced family tour group that just wants you to see and feel what they do about their land.
