Cocine 3 auténticos platos coreanos con un recorrido por el mercado local
Descripción
10am el lunes, miércoles, viernes y domingo, 6pm el martes, jueves y sábado - Sundubu Jjigae ( Guiso de tofu suave de mariscos ) - Bibimbap ( Arroz cocido mezclado con carne de vacuno y verduras ) -Bulgogi (Marinado de carne de vacuno en salsa de soja) 10am el martes, jueves y sábado, 6pm el lunes, miércoles, viernes y domingo. -Kimchi Jjigae ( Kimchi stew ) - Japchae ( Fideos de vidrio salteados mezclados con cerdo y verduras ) - Jeyuk Bokkeum ( Cerdo salteado )
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
Opiniones(244)
Loved the tour of the market and the cooking studio was very nice & clean. I feel like it was easy to get here by subway and get education on 3 dishes. My teen daughter and I really enjoyed it.
Jomin was a gracious host and an excellent teacher. I enjoyed both the tour and the cooking experience! Would do again!
Fantastic experience. Started with a walk through the market and then a 3-course cooking class, which is delicious. Customizable to food preferences.
It was wonderful! It was just our group of 3. We learned so much about the food and everything tasted great!
Amazing experience. The instructions were super clear and easy. We felt like we could absolutely make the food again. The market tour was also great!
Amazing well tailored cooking class with small group allowing the class to be amazingly run with no time pressures. 10/10 would recommend for everyone.
Lots of fun, enjoyed both cooking class and market. Had fun exploring new cuisine and left with a cookbook souvenir
This was a great time. Easy meetup outside the subway. We got a guided tour through the market (which was much less crowded with tourists than the Gwangjang market in Jongno I’d been to) and a bit of time to explore on our own. Then we went to the cooking school where each participant had their own cooking station. Everything was really well-planned and the food itself was truly delicious! Impossible to know ahead how a group is going to be, but ours was really fun. Great people to hang out with and enjoy the evening.
Jomin was wonderful! This was the perfect experience for one of our last days in Korea. She has thought of everything and makes this so fun. Wandering through the market was the highlight for me, just getting to see and hear about all the different foods and uses. So glad we are able to bring a cookbook back as well. Do this!! 10/10. Thanks again Jomin!!
This class was excellent!Jomin had an excellent teaching style. The cooking studio was clean and good lighting. She spent a lot of tumme on instructing us. The meat and vegetables and tofu were high quality and a LOT of food.
