Cocina Toscana en el Centro Histórico de Lucca (4 - Cursos de Comida)
Descripción
Embárcate en un viaje culinario en Lucca con esta clase de cocina de 4 platos organizada a través de Cozymeal. Situado en el centro histórico de la ciudad, este taller de inmersión combina la instrucción auténtica con especialidades regionales, lo que le da la oportunidad de dominar las recetas toscanas atemporales en un entorno de grupo acogedor. En esta experiencia dirigida por chefs, prepararás : - Primer plato : Trío Antipasti, Panzanella, crostini de hígado de pollo, tostadas de berenjena - Segundo plato : Tordelli con Ragù, Raviolis al estilo Lucca en salsa de carne de cocción lenta - Tercer plato : Lomo de Cerdo Toscano & Patatas Asadas, cerdo condimentado con panceta - Postre : Cantuccini, galletas de almendras toscanas crujientes con vin santo Guiada por un chef local, esta clase práctica combina la profundidad cultural con la práctica culinaria, ofreciendo sabores inolvidables y habilidades duraderas del rico patrimonio de la Toscana.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Se admiten animales de asistencia
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- ¡Esta clase de cocina está diseñada para satisfacer una variedad de necesidades dietéticas! Por favor, háganoslo saber con antelación, y haremos todo lo posible para adaptar la experiencia a sus preferencias y restricciones.
Opiniones(4)
Our experience with Chef Paulo was a culinary feast. We made a variety of dishes for each course filled with fresh ingredients and wonderful flavors. He was patient and we enjoyed his wonderful sense of humor. His sous chef was polite and helpful. So glad we decided to take this cooking class, as it was the highlight of our visit to Lucca.
Chef Paulo is patient & humorous. His skills as a chef and teacher are extraordinary! His quiet sous chef was stealth. She anticipated his requests and assisted both the chef and students. The food we created was delicious! Each student in our group of 6 was encouraged to participate in hands-on learning. Overall, our experience was excellent. It has encouraged me to take cooking classes anytime we travel!
We were the only two people in the early class, which was special to us. We made appetizers, pasta, pork loin and cannatuccmi for dessert. Not only was the food excellent but the chef taught both of us things we didn't know. We really learned a lot new and we will take it home with us. The chef, the entire experience, were great. Would do it again but of course another menu.
I got into this class not knowing what to expect (it was my first cooking class ever) and can't stop raving about it. I never thought I would be able to prepare a 4-course delicious Italian feast. Thank you chef for all your tips. I'm going to prepare this dish at home with my gf. Definitely one of the highlights of my trip to Lucca.
