Clase privada de elaboración de pasta en la casa de una Cesarina con degustación en Arezzo
Descripción
Sumérgete en una clase privada de fabricación de pasta en la casa de un local, aprende los secretos de los platos de pasta más famosos de la región y prueba la fruta de tu trabajo acompañado de una selección de vinos locales. Durante la lección, el cocinero local revelará los trucos del comercio de 3 recetas auténticas de pasta regional. Diviértete poniendo a prueba tus habilidades culinarias. Cada participante tendrá una estación de trabajo equipada con utensilios y todos los ingredientes para preparar los platos. Luego, pruebe todo lo que ha preparado acompañado de una selección de vinos locales tintos y blancos. Cesarine: la red más antigua de Italia de más de 1000 cocineros caseros en todo el país en más de 500 ciudades. Son anfitriones apasionados y acogedores que abren las puertas de sus propios hogares a viajeros curiosos para vivir experiencias culinarias inmersivas.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- ¡Tenga en cuenta que nuestros Cesarine están listos y encantados de recibirlo en sus hogares! Todos los Cesarine son siempre muy cuidadosos y atentos a las importantes normas sanitarias necesarias, ¡aún más ahora! Las viviendas proporcionan todo el equipamiento sanitario imprescindible para los huéspedes (toallas de papel para lavarse las manos, gel desinfectante de manos, etc.). Recuerde siempre mantener una distancia de 1 metro entre sí y si no, use máscaras y guantes.
Opiniones(5)
Totally lack of respect . I spent with hotel and taxi more than a thousand reais and the hostess canceled qd I was on my way. Don't take this course They just want your money
Dear Ellen, We’re really sorry for the frustration. Please note that we had already received a cancellation for your booking, and although you arranged directly with the host via WhatsApp to attend, we were unable to allow the experience since the official booking was no longer active. Best wishes,
We had an incredible experience making pasta in Orlanda’s home! Her family was lovely, the food was beautiful… eggs from their own chickens, herbs and tomatoes from their garden, wine made by the family too! Orlanda herself did not speak English, but this made it even more authentic and fun- her daughter was there to translate. We enjoyed this unique experience so much and highly recommend!
Great time learning how to make three different pastas. Wonderful to work with Francesco, choose herbs from the garden and meet his family. Delicious meal in a cozy comfortable setting! Highly recommend!
So we arrived at the Cesarina’s home and the only downside of the class was that she spoke virtually no English. Having said that, Stefania had arranged to have a lovely woman present who was able to translate as required and insofar as this is a hands on, visual experience the entire evening went splendidly. We made three types of pasta; Pici, a thicker, spaghetti like pasta with only water and flour, a spinach ravioli which gives you the technique you need for any type of ravioli and a fettuccine type pasta which was generic for other pastas of varying thickness. Upon finishing my pathetic attempts to do this by hand and after having Stefania clean me up on several occasions, the pastas were cooked, covered with different sauces and served for dinner with a local red wine. The entire class through dinner lasted about 4 hours and was thoroughly delightful. Furthermore, I have taken many other cooking classes, all of which had varying numbers of “students” ranging from a low of, perhaps, 16 to higher numbers that were more of a purely visual concept. This class was just me and my wife and was absolutely delightful. If you are looking for a unique afternoon or evening that teaches you why actual, hand made Italian pasta is so much better than what you get at home, I highly recommend this opportunity.
Maria was so much fun to cook with and learn from! She opened her home to me as if I've been there before. The 3 pasta & sauce dishes that she had chosen were mouthwatering. She was patient and gave useful tips as we worked our way through the recipes. Then we sat down to enjoy our creations with some great local wines! Thank you for one of the best experiences I have had here in Italy... I'll be seeing you again my friend!
