Clase privada de cocina en casa de una Cesarina con degustación en Matera.
Descripción
Sumérgete en una clase de cocina privada en la casa de Cesarina, aprende los secretos de los platos más famosos de la cocina de Matera y prueba la fruta de tu trabajo acompañada de una copa de vino local. Durante la lección, Cesarina revelará los trucos del comercio de 3 recetas auténticas de Matera. Diviértete poniendo a prueba tus habilidades culinarias. Cada participante tendrá una estación de trabajo equipada con utensilios y todos los ingredientes para preparar los platos. Luego, pruebe todo lo que ha preparado acompañado de una selección de vinos locales tintos y blancos. Cesarine es la red más antigua de Italia de más de 1000 cocineros caseros en todo el país en más de 120 ciudades. Son anfitriones apasionados y acogedores que abren las puertas de sus propios hogares a viajeros curiosos para vivir experiencias culinarias inmersivas.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- ¡Tenga en cuenta que nuestros Cesarine están listos y encantados de recibirlo en sus hogares! Todos los Cesarine son siempre muy cuidadosos y atentos a las importantes normas sanitarias necesarias, ¡aún más ahora! Las viviendas proporcionan todo el equipamiento sanitario imprescindible para los huéspedes (toallas de papel para lavarse las manos, gel desinfectante de manos, etc.). Recuerde siempre mantener una distancia de 1 metro entre sí y si no, use máscaras y guantes.
Opiniones(4)
While we loved meeting our host and enjoyed a lovely home cooked meal, we did not have a cooking class which is what we paid for.
Dear Sharon, Thank you for your feedback. We’re very happy to hear that you enjoyed meeting your host and the home-cooked meal. At the same time, we’re truly sorry that the experience did not feel like the cooking class you were expecting. Our intention is always to combine hands-on participation with a welcoming, home-style atmosphere. We regret that in your case this balance did not meet your expectations, and we will take your comment into consideration to ensure the experience is clearly structured and aligned with what guests book. Thank you again for sharing your thoughts — your feedback helps us improve. Kind regards,
Bruna was incredible. Her joyful disposition and hospitality was so wonderful. We created some interesting local dishes. We met some incredible people during this class as well. An evening of great food, great company all in the rural part of Matera.
Lucia was an incredible hostess, she was Agracious, knowledgeable and talented. Her sister provided translation and was also an enjoyable team partner. We learned how to make two types of pasta, Orchiaetta with semolina flour (Lucia also taught us technique for different shapes), and a course flour made into cavatelli (three finger) pasta. The pasta was prepared with typical local pomodoro sauce. We also learned about local hardy bread and a food that prepares it for eating. We mixed water soaked chunks of bread with small chunks of tomatoes, onions, multiple kinds of olives and a strong flavored olive oil and mixed it all up. It reminded me of the flavors of Caprese with a Mediterranean flair. For desert we made cake dough prepared into tarts. We made three kinds, orange marmalade, dark sour cherries, and fig. There were chopped walnuts and almonds under the jam and small dark chocolate chips on top of the jam. The highlight was dinner together. Lucia’s husband, adult son, and multiple cousins joined us for lovely conversation and friendship. We drank local red wine and finished with Lemoncello and brandy. As a bonus, when Lucia’s son learned that I like quality whiskey, he brought out his favorite bottle for us to share. The experience was everything we could have asked for, and more. Mille Grazie Lucia!
Great fun and genuine hands on local experience with Anna Maria cooking a delicious lunch. Everything was well organised in advance with a minimum of fuss and so we had time to make the pasta together and prepare the other recipes. I was only sorry I had to leave in a hurry to catch my flight.! Highly recommended
